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7
Dec 21

Travel day

This is a citrine geode, from Brazil. It formed in a volcanic lava cavity about 100 million years ago. It took years to recover and prepare for display. It’s one of the largest known citrine geodes. It’s just sitting there in a hotel in Savannah.

It’s one of those pleasant mixtures of old and new, which some places with a good sense of history can highlight. There’s new walls and clean, modern, steel and cement, and also exposed and distressed bricks that have seen a century or more of history around them. And maybe much more. This hotel sits along the river, and a lot of the stones found around this area were used as ballast on ships. When they weren’t needed, they got pulled from the boats and put back to work in the buildings and roads and so on. This Marriott, for example, is the old power plant, which dates back to 1912.

You look around and you can imagine the years of work and sweat and all of things, both terrible and wonderful, that passed by these walls. You walk through the floors where the Marriott’s guest rooms are and you’ll pass by the old smoke stacks. It’s a neat, new, old place. More towns need places like this.

Anyway, nearby is this amethyst geode, the deep purple offset by these large calcite crystals. The whole of the hotel lobby is like this.

Amethyst is a purple variety of quartz. The Greeks wore it. And they made drinking cups out of the stuff, thinking that amethyst somehow kept them sober. The ancient Greeks, it seems, were big Facebook users.

There’s not a sense of scale here, but a small adult could comfortably climb into this one, and that’s not fake news.

This citrine geode stalagmite is almost as tall, as I am. Citrine is also a quartz. The color is brought about by subatomic impurities, but — I just learned — natural citrine is rare, and most are heat-treated amethysts or other smoky quartz. I read how you can tell, the difference, but not until after we left. (Oh well! Have to go back!) Brazil is the leading producer of citrine. There’s a long-standing superstition, across several cultures, it seems, that it will bring prosperity. And, again, almost my height.

Look at this giant amethyst throne!

I never knew I needed a stegosaurus fossil display until I saw this one. Spiky tails, mysterious back plates, what’s not to love?

You can get toys and models and even cookie cutters, but you can’t buy a complete stegosaurus fossil on e-bay. Maybe I should set up an email alert.

You can buy trilobite fossils. But none as big as this.

Researchers at the American Museum of Natural History would tell you the trilobite could grow as large as 28 inches, so about as twice as large as these monsters.

This hotel has so many fossils on display this specimen of nautiluses is almost hidden. Not for me. I know you have to work for the best views. I’m willing to pace around aimlessly and hold up others, to see the best things.

Or … just go right outside the front door, where this almost 7-foot tall quartz is on display. The display placard says it weighs almost 10,000 pounds.

Oh, and when it was discovered it was even larger.

There should be a placard about that experience.

Just outside again, and you’re on River Street. All of this is in the newly revitalized portion of the street. Last year was big for this tourist area. We took a moment to appreciate the bridge we ran over on Saturday. This is a limited panorama of the Savannah River. Click to embiggen.

And here we are trying to figure out what is on the lens of The Yankee’s camera.

We traded selfies with a nice young couple. I took a few on their phone. They took a few on ours. I don’t know what they’ll do with theirs, but if the guy is smart he’ll make some cool keepsake of it. Me? I’m turning this one into an ornament.

I make ornaments every year. We can fill an entire tree by now. And we can’t display them because a cat will break them, he typed with an almost inadvertent sigh.

We went into one of the speciality shops for a present or two, and another for a treat. And in one of those stores I got photos with which I’ll update the front of the website later this week. Here’s a tease.

And here’s something tasty, just because it was there. By the time you’ve read this, it will all be eaten. (By someone not named me.)

All of the above was on Monday. We traveled back to Indiana today. Woke up way too early, said auf Wiedersehen our friends, and caught an Uber to go to the airport. This happened well before daylight for two reasons. First, for some reason the airports are now suggesting you arrive two hours early. Second, people vastly overestimate the amount of time it takes to travel through unfamiliar airports.

Because I have been in it twice now I can safely say this: Savannah’s airport is small. And because we were driving out in the dark, we met no traffic. Arrived at the baggage desk with no one in front of us. Spent more time weaving through an excessive amount of queue barriers than actually passing through security.

We needed to be there half an hour early, not two hours early.

We were there much closer to two hours early.

Uneventful flight to Atlanta. Said goodbye to the last of our friends there, and then had to head farther north. Landed in Indianapolis, where it was 18 degrees. Everything here was uneventful. Luggage. Shuttle to the car. Drive back to Btown, lunch, and then I spent the better part of the afternoon in the recliner.

And then I went to campus. (Hence the cool banner there.) Yes, this is my day off, I went to work. And I was there until about 8 p.m.

That’s … dedication? We’re going with that. Dedication.

Also, I knew there would be a musical performance. This is Ladies First, IU’s all-female a capella group.

More from them in this space tomorrow.

And this is Caroline Klare. She just wrapped up her last weather hit for IUSTV and now she is getting set for graduation. She’s been doing weather for IUSTV since her freshman year. October 2018, I think it was.

Whatever the date of her first forecast, she’s easily used that green screen behind us more than anyone else. And she already has a (non-broadcast) meteorology job lined up. They’ve been waiting on her for about a year, it turns out. And that makes perfect sense. She’s a thoughtful and kind person. She knows her stuff. And she’s incredibly smart, with a wisdom, I’ve always thought, beyond her years. We’re going to miss her around here.

So I went to work on my off day to watch the news. It was the last news production of the term. That’s worth going in for. Also, I tried to make a dent on catching up on email. Maybe it’ll mean tomorrow won’t be so daunting.

But we’ll still be on vacation here, tomorrow! Plenty more stuff to work our way through for the sake of the website. Come on back to check out what should be a pleasant diversion for a Wednesday.


1
Dec 21

A gray day

Welcome to December, and the encroaching color of the season! It is … dunh da dunh dunh da daaaaaaa!

It was just everywhere today. Couldn’t be helped. Whoever was painting today only had one color in their palette. Whoever was lighting the day only had reflecting screens. Whoever wrote this day spent four or five solid hours debating between “gray” and “grey.”

Today, it was gray. As we move on, we’ll go to the more conventional spelling.

It doesn’t look grey yet. But it will.

But don’t let that weather fool you. It was a lovely day, otherwise. Spirits were high! Good times were in the air! We had a lovely night in the studio and a full day around the building before that. And when I went home, sometime after 8 p.m., I got to head into a long, long weekend. The skies were low, morale is actually very high!

You just couldn’t see it because of my mask.

The daily duds: Pictures of clothes I put here to, hopefully, help avoid embarrassing scheme repeats. And isn’t this an interesting coincidence …

Gray!


30
Sep 21

Let us talk about sports shows

Let us talk about sports shows. Here are two of them. First, this is your standard issue updates-from-the-desk, reports-from-the-field highlight show, Hoosier Sports Nite.

And this is The Toss Up, your standard issue sports talk show. Four people sitting and talking at great depth, and with some degree of fandom, about the upcoming Major League Baseball playoffs.

Now, The Toss Up dates to 2016, when I got here. It has, more or less, always been shot as a show in-sequence. They do little pitches to another person for a sidebar, or a package, and they will sometimes shoot those out of order, but, generally it just makes sense to shoot it in that straightforward way. It has always felt natural and done in realtime, over the course of the four regular hosts it has had in those six years.

The first show above, Hoosier Sports Nite, is 11 years (or so) old. It has always, at least in my experience, had elements produced out of sequence. This means that if the anchor “pitches” to a reporter in another part of the studio, it’s an editing trick. The reporter part was done earlier, or later, and they just put it together in post-production. There’s nothing wrong with this. It happens in the industry all the time on programs that aren’t live. (Sometimes, for example, the person doing the pitching is live and the person catching the pitch is on tape.) There are different ways and reasons for doing that. They’re all legitimate. From our perspective, it usually has a lot to do with practical reasons like time, or our experience and so on. (We’re all still learning in this shop, of course.)

So imagine my pride when, last night, they produced Toss Up as they normally do — timing segments and getting in and out in a logical way and leaving me only two or three constructive criticism points to make — and then they did Hoosier Sports Nite straight through, a show produced truly live-to-tape. They did two bits over to correct small errors, also not unusual, but it’s all there as one live show.

I stopped by their post-production meeting to tell them so. To thank them and congratulate them for their work. It’s no small thing, doing a live show, and they’ve been building to this for a while.

When they rolled out the first episode of The Toss Up, the talk show, this semester, I noticed they’d changed the last of the original bits of the show. I remember all the components well, as it was the first show* I helped IUSTV bring to life. Every year something would change on this particular show. The logo improved. They added lower thirds or sharper segments. The last thing to go was the music. And that got updated this year. The guy that really brought this show to life, Jacques, he’d be pleased with the program today. He specifically wanted to start this show and give it to the people that came after him and let them run with it. And they have! The music was really his thing. He’d probably like that his music stuck around the longest from the original show. But now, aside from the name of the show and one line at the very end, they’ve organically grown the premise of his project, just as he’d hoped.

When I was watching them shoot Sports Nite last night, and talking about it and congratulating them after that, I was thinking of the through line of that show. Jacques was the first sports director I knew here. He graduated and then came Ben. Ben produced and improved those shows, graduated, and is now a producer at ESPN. When he moved to Bristol there came Auston. He produced and improved those shows, graduated, and went into the local sports writing business. The next year Michael was the sports director. He ran the shows, had his senior year in the studio cut short by Covid closing campus, but they grew a ton nevertheless, and he’s now doing sports at his hometown TV station in Iowa. So Drew and Jackson moved into the sports director roles after Michael. Drew graduated and is doing news in Fort Wayne now. Another Michael came along to help Jackson out and he just graduated and is on the market. Jackson will soon be graduating. Each of those guys have always told me what they liked about what the previous sports director did, and what they wanted to do differently. And as I stood there, beaming with a little pride, I could see all of that distinctly running through the night’s work. Those sports directors, and all the women and men working on those shows, were a part of making that particular episode a special little effort.

The thing is, all of this hard work is foundational. And, sometimes, you necessarily have to wait to see the development. It just keep building, though. From here it’ll grow through a room full of talented young folks learning from today’s upperclassmen, because those sports directors I mentioned have always aspired to raise the bar. It’s all cumulative. If all those now-graduated people had a mysterious little chill, or felt the hairs stand up on the necks, last night, I suspect they’ll get a more profound sensation when we have our next big moment. The thing is, it won’t be long now.

*Since I’ve been their adviser — and helper and cheerleader and all the other things — we have created seven new shows from the very air. Five of them are still running.


27
Aug 21

Downstream from here

It rained this afternoon. Less than 20 minutes of the wet stuff fell from the sky. Something between a trace and a measurable amount. Just long enough to make me stay at the office a few minutes more, you understand. I rode out this randomly appearing rain cloud with purpose, doing a computer networking test that I learned earlier in the day on an extra classroom.

By the time that chore was done the rain was gone. And the little creek that runs alongside the building looked like this.

There’s something about the limestone that’s all around the place that slows drainage. If the water can’t go into the soil it just rolls to wherever the terrain wants it to and, here, that means Spanker’s Branch and down into the underground system just after that last shot. In an appropriate number of hours or days I’ll be using this same water to clean up after dinner.

It’s comforting, really, knowing there is a cycle to this, and we have integrated a system into it.

Saying a thing like that, about the dishes, is just one short step from trying to assign a story to that particular bit of water. The happy bubbles, and all of that. At which point you’re simply anthrophomorizing dihydrogen monoxide.

“What’s this ‘you’ stuff, pal?”

You’re right. You’re right. Not one among you has ever wondered about the hopes and dreams of the water you use while doing the dishes. That is the most ambitious part of the water that comes into our house. How else to explain how it gets on the countertops, the cabinets, my shirt, under the dish drainer and everything else?

I got some under the drainer this evening. No idea how that happened.

We’re hitting the books again before the weekend begins. We’re looking at a few of the interesting bits from one of my grandfather’s magazines, the January 1954 edition of Popular Science. We started this particular magazine a few weeks ago now, and you can see the first ads if you click that previous link. Click the image below and you can enjoy the next nine photos and bring yourself great worth and merriment.

But if Popular Science doesn’t interest you, you can see the rest of the things I’ve digitized from my grandfather’s collection. There are textbooks, a school notebook and a few Reader’s Digests, so far. It’s a lot of fun.

Just like your weekend. Unless you’re getting rained on. Watch out for Ida.

I’m taking next week off here, but we’ll be back for more fun of this sort the following week. See you on Labor Day!


13
Aug 21

Listen to some music, read some books

Just a week ago yesterday I mentioned Nanci Griffith here. She figured into one of my first blog posts. Back then I said “God Bless Nanci Griffith.” I’ve been listening to her for a long time, about a quarter of a century. This evening it was announced that she’d passed away.

God bless Nanci Griffith; he blessed us with her.

The Flyer, looking back, has a certain mid-century weariness that is overcome by the un-replaceable mid-century optimism she put into so much of her work. It was a wonderful entrance to her folkabilly style.

“These Days in an Open Book” sticks with you.

And there are parts of “Grafton Street” that can haunt you. Indeed, I can hear every important note perfectly well in my mind, even now.

She produced 19 records over the course of her career, which spanned most of my life until her health turned a few years ago. It’s an impressive body of work from a gifted storyteller. The nature of the entertainment industry, of course, is such that an artist’s work never leaves us, thankfully. What a gift it is to have all of this to return to.

I’m not ready to listen to them again just now — one day soon, I hope — but you should definitely try them out.

The planned event for the day was the return to the books section. We made it back there in just a shade under two years. That’s a perfectly average turnaround time, if you ask me. Perfectly average if you are Voyager 1 and you are in between Jupiter and Saturn.

This section of the site is a casual study of some of my grandfather’s books. I didn’t have the good fortune to meet him, but I know him from family stories and some of his things that I’ve inherited. Like a giant box of periodicals I rescued. So, today, we’re beginning a look at an issue of “Popular Science,” January 1954. Click the image to see the first five ads I’ve selected.

At this rate, it’ll take a while, and that’s the point. If Popular Science isn’t your speed, you can see the rest of the things I’ve digitized from my grandfather’s collection. There are textbooks, a school notebook and a few Reader’s Digests, so far. It’s a lot of fun.

And fun is what you’re supposed to have over a weekend. I hope that’s what you have in store for you. Come back and tell me about it on Monday, won’t you?