Tuesday


20
Mar 18

The day of the spring equinox, and more winter

No one told the weather it is now spring:

So this is all about weather today, then, I guess.

A podcast I made today, which is not about the weather at all, as it turns out. Except today’s guest is enjoying more winter than we are. Well, he’s receiving more winter. I don’t know if he is enjoying it:

A video I shot this afternoon:

‪The first day of spring, and the return of #AShortFilmOfNoConsequence #XVI‬

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One of those things you never shake:

I did two nights of this in Little Rock, and a few of these in Alabama, including two on the national news. The outtro in the late night and early morning hours is always so sadly similar. “Authorities are waiting until the sun comes up, when daylight shows us what the true scale of the damage is … ” I always hated those stories, standing out there listening to people wondering what their lives had become is no way to spend an overnight. And so it is in Jacksonville, Alabama, right now, where I know many of the folks covering the storms, and the people there are seeing a lot of damage, but fortunately the campus of hard-hit Jacksonville State was enjoying Spring Break. That fortuitous timing, and early warnings, probably helped saved lives and kept the injury count low.


13
Mar 18

Everything is local, except Perth, Australia

Spencer Elliott came back to the podcast today to talk about the “buy local” marketing phenomenon. He started all of this out with a little anecdote designed for my neck of the woods …

Little could he know that Milo’s has become a too-important part of my routine these days. It’s a little bit of home. Indeed, the stuff is brewed just eight miles from where I grew up. I can plot out three routes from A to B without thinking about it and there was a time I could have probably driven the thing with my eyes closed.

I’ve never done that, because I drink tea and that keeps me awake. It’s an expression. But, then, so is the phrase “Buy local” and its many derivatives. The point is a clever marketing of something here at home. Makes you feel good. Propping up the local economy. Sometimes to the tune of millions of dollars, as Elliott explained.

But, he said, there are no tea plantations in Alabama. Fair enough, but I’m assuming that water — and I don’t know anything about their actual production — ran down Muscoda Hill and directly into some fanciful and terrific tea cistern they have on site.

Why, look, they put it right out front!

Obviously that’s a drainage system. In point of fact the taste comes from the red clay, it gets into everything else, may as well be mixed with the international tea leaf blend.

Anyway, fun show. It wasn’t all about tea. I tried to ask of him all of the questions a shopper might ask. To do that I imagined myself at a grocery store, standing next to a guy who knew about this stuff and was ready to answer every nagging thought and worry and concern I had about things from produce to artisanally stirred, fair trade stomped, sustainably green LEED certified, child labor law obeying, down the street pasta sauce some fictitious grandma made, buongiorno!

But it’s interesting how we are attracted to that, isn’t it? I had a family member, years ago, that made these fried fruit pies. This aunt of mine would go door-to-business door selling them to the local shops and they’d put them right up on the counter and they sold like, well, hot fruit pies. It was a thing in her hometown for a little while, and that’s probably all it ever needed to be. But you would have sworn they tasted better just because, maybe, you knew her, or you’d heard of her name, or because the merchant told you it was the lady who lived over by the river, you know the one. But everything is local if the world gets small enough, anyway. That local appeal might not be entirely instinctive, but it’s got to be fairly close.

Instinctively, I know this is the wrong time of year for this:

‪Do not want. #snow #March‬ #Indiana

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This morning it wasn’t even in the forecast, now we’re going to be in a squall for an hour or two. I don’t even know what a squall is, really. Turns out it isn’t about volume at all. Nor is it about the weather hating me in mid-March.

A bit more of yesterday's snow squall. Yesterday, as in mid-March.

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Stuck to the ground, but not anything to worry over. No need rush out to the grocery store. All the local stuff has already been picked over anyway.

You’ll find more on Instagram and still more on Twitter. And you can hear more podcasts on Podbean as well.


6
Mar 18

Very quickly …

Saw this on our walk to lunch today:

John and Paul were wrong …

A post shared by Kenny Smith (@kennydsmith) on

Clever sign. Didn’t eat pizza, though.

Today’s podcast featured an interesting talk about the design of the bicycle. And I got to do it with someone who rides bikes and designs things and teaches design for a living. It’s a delightful example of a person explaining things in an approachable way, and me asking questions about it.

And the news crew was back in the studio tonight. Here’s what they did:

More on Twitter, check me out on Instagram and more podcasts on Podbean as well.


27
Feb 18

I like to think I’m more of an autumn …

I tried a new shade of tie today. It got several nice compliments.

Maybe people just know I’m not naturally a purple?

I don’t know how your day was, or how her day was, but sometimes you just need to cuddle with someone while they hold your head:

I recorded a podcast today with Dominick Jean, who is a news editor of the Indiana Daily Student. I’m pretty confident in my thinking that I couldn’t have done this when I was his age:

Speaking of cool things our students are doing … IUSTV is launching a new show, the second of the semester. First they rolled out a weekly late night kind of show. It’s fun and fairly clever. And now, here’s the first scripted drama they’ve done in a few years, it will be full of location and field shoots, I’m told. If you’re in town and fit any of these demos, come on and take on a role:

Isn’t that cool? Students have an idea for a program and they can pitch it to the student television station and then they all go out and produce the thing. Lucidious makes the fifth new series they’ve rolled out since I’ve been here. What a wonderful and unique opportunity.

And let’s end this on a precious little video:

More on Twitter, check me out on Instagram and more podcasts on Podbean as well.


20
Feb 18

Spent the night in the studio

Talked a little tackle football on the podcast today. There’s a bill pending in Sacramento, California that would ban a tackle version of the sport before high school. That’s the story sports researcher Jimmy Sanderson brought to us today. Pretty interesting stuff.

In the evening, we were in the television studio. The students were making news shows. And Zoe was giving us our weather forecast:

Anna and Katrina were holding down the news desk:

Then we had some sports banter with Joe Canter:

Later, Laura and Alex recorded an episode of What’s Up Weekly:

There were other things, but they were mostly as exciting as email. It was one of those days when you just spent most of your time hacking away at a thicket of emails and attachments and replies and drafts and they never seem to thin out. Sometimes the studio is easy to get to, other days you really must work at it.