memories


6
Jun 14

Dinner on the road, while on the road, from the road

We took a drive this evening …

tunnel

And we went through this tunnel …

tunnel

Which isn’t dramatic at all, but I enjoyed the pictures and wanted to share them.

At one point during our trip I counted four Dunkin Donuts within eight miles. I don’t really have a point for that either, other than to point out that Waffle House has some catching up to do. Wikipedia tells me there are about 1,700 Waffle Houses. A story from boston.com says there are 7,200 Dunkins. They have a lot of catching up to do.

Anyway, the purpose of our trip this evening was to eat dinner with our friends Paige and Kevin. Paige took our engagement photos in the middle of a nor’easter. She laughed about that tonight. She took our wedding pictures on the hottest day of the summer. I laughed about that tonight, too. Everyone laughs! And you can do that when the weather is mild enough to dine on the back deck of a Victorian house that has been turned into a restaurant. That place is formal about casual dining.

Here’s Paige and The Yankee:

Paige

Things to read … because reading always makes for casual dining.

If it is World Cup time it must be time for more stories about oppressed people who work under a multi-multi-billion dollar international entity: Pakistan workers fire ‘Brazuca’ ball to Brazil

Veterans bid farewell to D-Day beaches after emotional tributes

So this gentleman slipped out of his nursing home and traveled to France. Well, the Royal Navy, for whom he sailed, says “Life without limits,” so this makes sense: Hove veteran disappears for Normandy trip.

I’m a bit surprised this is still the case, Web TV soon to beat terrestrial reception in the US:

The percentage of US households with a television that relies exclusively on an antenna for television programming reception (6%) is about to be eclipsed for the first time ever by the percentage of households relying only on the Internet for TV programming (5%).

It seems it won’t be the case for long.

New head honcho on the Bulldogs’ hardwood … Samford Names Padgett Head Basketball Coach


6
May 14

Last Crimson issue of the year

Tonight the hard working student-journalists at The Samford Crimson are putting to bed the last issue of the 99th volume of the award winning newspaper. Most of the editorial staff is graduating, and I can say I’ve had the good fortune to be around many of them since they were freshmen.

They’ve all just grown so much and gotten so big!

Zach Brown, the departing editor-in-chief, was in an introductory class I taught. He changed over to a history major and still managed to land the top spot. He’s done a great job, is a thoughtful, smart young man and a pleasure to be around. He also let me take this picture of him, which might have been ill-advised:

Zach

Zach is also one of the best collegiate illustrators in the southeast. And, last week, he received word that he is now a Fulbright Scholar. The same day he got engaged. (How was your Friday?)

Zach has worked on this paper for two-and-a-half years now. He started as the editor of the opinion section and he never let one challenge get by him. He’s the kind of guy you hope to see on a project like this, truly. But I could say that about everyone that has devoted any serious time to this project.

Take this guy, Clayton Hurdle. He’s been the sports editor for two years. I had him in an intro class as well. He’s been writing for the Crimson for three years and he just gets better and better every time out. I just wrote him a letter of recommendation and I couldn’t have been more excited to do so. He’s also one of the best sportswriters in the Southeast.

Clayton

He’s won that sportswriting competition two years in a row. We’re presently trying to talk him into grad school for a try at a three-peat.

There are others. Our features editor is one of the most highly regarded students in the major. Our opinion editor this year is graduating with a degree in education and, for having never even used InDesign before last fall, has done some really neat things. We have two great photography editors and a cast of writers and copy editors and others that always work on the edges and in the gaps and can produce nice work.

So it is a sad and fun night. Sad, only slightly, because it will be a while before we see some of these people again. But you are happy for them too. They’ve learned a lot from a fine faculty and they’ve worked hard across big handfuls of projects and conflicting deadlines and they somehow keep it all together and do it well. The student-journalist is an under-appreciated thing, really, they carry as large a workload as anyone on campus.

And it pays off for them, too. Previous editors with whom I’ve worked are people who work at Apple, one runs a small magazine, another works at a magazine. The two most recent editors, in their first two years out of school, run social media for a six-state retail chain and an independent photography business. Zach, meanwhile, is going to go teach English abroad for a year. Former section editors work on campus, do mission work, have amazing non-profit roles, work in book publishing, headed to graduate school and so on.

I always tell them that an editorial staff position, helps get them places, teaches them skills they can use there and sets them apart from their peers. It is more about their ambition and quality of work they produce than the role, but there’s a great deal of truth to it. They prove it every year.

For example, in one of the drawers of my desk a 1990s-era student — whom I’ve never met — signed his name. He wrote:

desk

I’m still waiting to sell it on e-bay, but that guy has worked at MySpace, Netflix, Entertainment Weekly and at a YouTube analytics startup.

I occasionally joke that the best part of my job is that the students have to do the hard work. But, really, the best part of my job is that there are students willing to do the hard work.

Things to read … because life would be hard without reading.

Not to be biased, because there is some other impressive stuff going on in other buildings around campus. Samford students win cash in Regions business plan competition

Can an algorithm solve Twitter’s credibility problem?:

The Twitter commons have a credibility problem, and, in the age of “big data,” all problems require an elegant, algorithmic solution. Last week, a group of researchers at the Qatar Computing Research Institute (Q.C.R.I.) and the Indraprastha Institute of Information Technology (I.I.I.T.), in Delhi, India, released what could be a partial fix. Tweetcred, a new extension for the Chrome browser, bills itself as a “real-time, web-based system to assess credibility of content on Twitter.” When you install Tweetcred, it appends a “credibility ranking” to all of the tweets in your feed, when viewed on twitter.com. Each tweet’s rating, from one to seven, is represented by little blue starbursts next to the user’s name, almost like a Yelp rating. The program learns over time, and users can give tweets their own ratings to help it become more accurate.

Maybe. But people would work, too. I refer you to the key components of evolutionary algorithms, which were inspired by biology: reproduction, mutation, recombination, and selection. We can fix our own problems online, and Tweetcred could help, but it is also seeking your help to help it help you.

I get seven blue stars.

The Disruptive Technology of Drones in Newsgathering

Ban on drone photos harms free speech, say media outlets in challenge to FAA

Marketers at Mid-Sized Companies Struggle to Engage Audiences, Manage Tech

Investigative journalism: why we need it more than ever

The father of wearable computers thinks their data should frighten you

So Many Jihadists Are Flocking to Libya, It’s Becoming ‘Scumbag Woodstock’

Russian warplanes buzz California coast, gathering intel

Watch Tuskegee Skydivers attempt Guinness World Record by body painting while free falling

Crimson


30
Apr 14

Being impressionable

I am not a food blogger. I am not a food blogger. I am not a food blogger.

But I went to The Paw Paw Patch, which does a cafeteria style meat-and-three. And the vegetables were a childhood memory. I often eat things in a certain order, for whatever reason, and I eat each option without swapping out to a new part of the dish. But these, as a child I mixed up.

food

So when I saw them on the food line I smiled. I knew what I was getting. But I did not stir up the entire plate. Funny how something like that can make an impression on you. Maybe we don’t often realize it until after the fact, if even then. And how we make our impressions upon others? That’s always a mystery. Something to think about.

When I was eating the owner came out and offered some of those ice pops you had in elementary school. Apparently he was just trying to make some space. He began talking with an elderly man and woman a few tables away. Somehow the conversation turned to the owner’s wife and how she once worked at a fur store about 15 or 20 years ago. This elderly lady had purchased a fur coat there during those same years. She said she paid $7,000 in cash and does your wife remember that?

So he had to call his wife to find out the level of impression and the older pair ate their little popsicles.

The older gentleman had apparently just gotten out of the hospital for some reason or another and he said that this, at Paw Paw Patch, was the first good meal he’d enjoyed in several days. And I thought back to when I visited a friend in the hospital and her husband had gone out to get her a plate from Paw Paw Patch because it was one of her favorite restaurants. I can’t ever go there without thinking about, because that was, I think, the first time I’d heard of the place. That’s an impression to make.

I also will forever think of the time I walked in there and the staff and I did lines from Coming to America. They seemed entertained that I knew most of the script.

Things to read … because the Giants can’t play the Packers every night.

Limestone, Lincoln EF-3 tornadoes remained on ground for about 30 minutes each, tracking almost 16 miles each

Lee County tornado placed in F3 category

Volunteers, donations needed for county’s storm victims

Day care worker dies saving child in tornado

Those are some stories worth remembering. Here are a few more worth keeping in mind.

Average visit at newspaper site: 1.1 minutes

We’re headed for a really big ‘collision’ between content and connection networks

Hard Evidence: How Does False Information Spread Online?

The Onion sets its sights on BuzzFeed, Upworthy

I also have an impression of one of the first pieces from The Onion that I read — though I thought it was older. How many stories from 15 years ago can we recall?


7
Apr 14

Copeland Cookie Day

Today was Copeland Cookie Day in my class. This is Dr. Copeland:

Copeland

He was my first professor in the doctoral program at Alabama. He served on my comps committee and was always full of great jokes and good advice. Not too long after he was on my committee, and just after his retirement, he died. Dr. Copeland was a giant sweet-hearted man. There’s a group on Facebook that is still growing long after his death, which probably says a lot in the modern context.

He always did a lot for his grad students. He’d take them out one night for drinks. He gave them tickets to the pancake breakfast his Kiwanis chapter ran. He’d take one class and bring cookies and put away the syllabus. He’d just talk about whatever seemed important: conferences, papers, dealing with colleagues. You could have viewed it as a night the guy didn’t want to teach. In time, I think, we came to realize that a lot of the most important things we learned came from there.

So that’s why I have a Copeland Cookie Day every semester. I bring in snacks, put aside the plans and just talk about industry, courses, war stories, whatever. Today was Copeland Cookie Day. These are all that remain:

cookies

The students always agree, after I tell about the man, that Dr. Copeland must have been a good man. They are right. His students knew it too. That Emmy was won by one of his former students. Instead of displaying that in his home or office, or giving it to his parents, he brought it to Dr. Copeland. There are at least a half dozen Copeland Cookie Days going on around the region this semester. I just thought you should know.


21
Mar 14

Travel day

We spent almost the entire afternoon in the car, but we’ve finally arrived somewhere:

Ren

We are on Amelia Island, a well-kept secret coastal getaway just outside of Jacksonville. I’d never even heard of the place until my friend moved here. And my friend is why we are here. Tomorrow, Chadd, one of my old radio mentors, is getting married.

Chadd helped me get started in broadcasting in Auburn. I worked with him doing high school sportscasts. When he moved on I moved into his spot. And I’d follow him up in a broadcasting job in Birmingham, too. He moved on to nationally syndicated shows and ESPN and now runs a sports talker in Jacksonville. Earlier this week they announced they were becoming the flagship station for Jaguars football. Tomorrow he’s getting married. Some week. Some guy.

We saw them tonight at a little mixer. It was the first time we’d met his bride, though we are friends online — one of those modern conditions of modern life. “Oh, finally, we meet.”

She’s going to be a beautiful bride tomorrow. It is an outdoor wedding, if the rain holds off. There’s a big concern of that. Every forecast is different, the entire week, we’re told, has been a weird weather experience.

This evening was lovely, though. We sat outside on a beachfront patio for dinner. We’d walked in and they asked “Inside or out?” My first thought was “Why would you come to the beach and eat inside?” My second thought was “Why is this woman singing Wagon Wheel? And why is Wagon Wheel suddenly the ‘I have country’ bonafides?”

Outside was louder, but the band was better. And, boy, could this lady sing:

band

She went from the very reverend Al Green directly into White Stripes and she actually made it work. Not bad for a patio band.