Italy


30
Jun 25

Cheese!

Marco picked up the four of us from the beautiful Contrada Beltramelli, our lovely last stop before the long return trip home. Everyone at the B&B was lovely. The dinner last night was outrageous. The breakfast table was filled to overflowing. They allowed us sit in their courtyard to enjoy the beautiful atmosphere for a few more hours until it was time to make our way to the airport. Just a charming group of people. We would definitely visit the Contrada Beltramelli again.

The only problem was that our air conditioner made a rhythmic coughing noise throughout the night. I chose to interpret this as a blessed confirmation of the chilled air, a divine intervention when it was 93 degrees yesterday and 95 degrees today. They’ve had a heat wave for most of our time visiting, and this part of the world is not accustomed to, nor prepared for, this kind of weather this time of year. A coughing air conditioner might interfere with your sleep, but only if you let it.

Anyway, Marco picked us up. Him and the four of us and our luggage in his little car for a two-hour ride down to the airport in Milano. He said he’s been on this particular job for six weeks, and it has allowed him to improve his English, which was quite good. Every day, he said, he’s learning something new, and so I began to wonder what he would learn from us. But then he told the 25 minute story of how he came to learn the language to begin with, when he was a younger man.

There was a woman. I’ll just leave it at that.

OK, he met a woman at a club. They had a fine night of dancing. There were drinks. They decided to go somewhere more private. She asked, through their broken bits of language, if he had any protection. He did not, so that was the end of the night, but the beginning of his motivation to study English, somehow.

I was really hoping the story’s punchline would wind up with him one day learning that he did have a preservativo, only he didn’t know the word, but that was not the case.

It was quite the story, filled with many of the people that have dropped into and out of his life giving him a little English here and there. And, just yesterday, he said, he learned the word for when you’re startled. As if a car had suddenly pulled out in front of you.

CHEESE!

We returned to that line over and over, and either everyone else heard “Jeez” or no one had the heart to correct him from the dairy product.

But then I offered up that the word can mean many things, depending on how you said the word. So I gave him CHEEEEEEEEEEEESE.

He gave us “Che seccatura,” as in, “What a drag this trip is over.”

We had dinner in the lounge of the airport, which was better than terminal food, but not a real dinner. I did find the secret platinum door.

As I stood there taking that photo the door detected my presence and slid open, as doors sometimes do. The chairs looked comfortable. It was a bit more spacious looking than the regular old VIP lounge we were in. No one looked up, maybe I could have walked right in. But, then, best not to cause an international incident.

We flew to London this evening, arriving later than scheduled because we took off on Italian time. (Which is unfair, because the previous flight was late getting in … from London.) We caught an Uber to an airport hotel, which was a place designed to look and feel like a club and, man, we’re gonna be here like seven hours. Can we just not do all of that?

Anyway, from London to New York tomorrow. Movies on a long flight. And then the drive home. And then a few days of dealing with jetlag.


29
Jun 25

Video from the Bernina Express

The grand finale of this wonderful vacation was a ride on the Bernina Express, a four-hour scenic train ride from Chur, Switzerland, to Tirano, Italy, crossing the Swiss Engadin Alps. We went over almost 200 bridges and dozens of tunnels. And the scenery … well, see for yourself.

  

Tomorrow we take a car from Tirano to Milan, and then onto our first plane ride, headed for home.

Time to start planning our next vacation, I guess.


29
Jun 25

Riding the Bernina Express

Today we rode on the Bernina Express which, like yesterday’s ride on the Glacier Express, is a “Panorama Express.” It connects Chur, Switzerland, to Tirano, Italy by crossing the Swiss Engadin Alps a route designed for sightseeing, a route which was declared a World Heritage Site in 2008. You go over 196 bridges, through 55 tunnels and cross the Bernina Pass at 7,392 feet above sea level.

Like many of the trains we’ve seen, this one is electrified. Unlike some, this one does not use the cogwheel style to navigate the steeper gradients. This train route, which has been around for almost 120 years, does a few picturesque loops in choice places. But the scenery is grand everywhere, as you’ll see in the next video post.

Since we’re winding down — tomorrow we head home — I should take a customary moment to brag on the trip designer. My lovely bride put this whole thing together, from schedules to excursions, to places to sleep and many of the restaurants. As ever, she put together an amazing trip.

I just carried the luggage. And sweat through the heatwave.

Here’s another one of these amazing views on the Bernina Express route. This is a panorama, so you know what to do.

(Click to embiggen.)

At one of the really high up places the train actually for precisely eight minutes. You can get out on a landing which is high up in the mountains, and enjoy this view.

This route is a four-hour train ride. It is designed for tourists and isn’t the cheapest ticket. The people across from us did this the entire time.

When we exited the train in Tirano, we were in Italy, at the central train station, which is surely sufficient for the task, but hardly as grandiose as you might picture when you think of central train stations. The web told us there would be cabs aplenty waiting outside, but that wasn’t the case on an early Sunday evening.

Our hotel was a few miles away. Too far to walk. What to do, what to do.

Just across from the station there was tourist and newspaper kiosk. I walked over there. The guy said he spoke a little English, and he spoke a good amount of it.

He called every cab company in town, but everyone was busy. He helped us pirate the neighboring restaurant’s wifi, which bothered one of the waiters, but our guy — and I deeply regret not asking his name — did not care. Then, while still selling things to people as they passed through, he called the hotel and had them arrange a ride for us. They told him 10-15 minutes, and 15 minutes later, the ride showed up. If it wasn’t for the kiosk guy, we’d still be standing outside the train station instead of this beautifully restored rustic B&B. The The Contrada Beltramelli is probably the nicest place we’ve stayed on this trip, and the food is easily some of the most outrageously good food of the whole vacation. Plus! Despite part of this structure dating back to the 17th century, the rooms have air conditioning, helpful in this heat wave.

And while we’re leaving for home tomorrow, there’s still more to see. When you’re done exploring the Contrada Beltramelli’s site photos, come back here for some nice video highlights from today’s train ride. The views are definitely worth your time.


19
Jun 25

It is dangerously hot

It is very hot. It was 91 degrees throughout the afternoon. We were outside. Conceding the sweat. Seeking out water where we could. (We could not find enough of either.) Trying to hide in the shade. Have you figured it out yet? Where we are? Here’s one last hint. This is the Basilica di Santa Maria delle Grazie.

So, if you haven’t guessed, we are in Milan, Italy. (But only until tomorrow.)

We took a Tesla Uber to get there. The basilica, of course, not Milan. No way I’d stay in that car long enough for a real trip. What a stupid car on the inside. Just a blank interior and a giant distracting screen with a UI that looks like it came from a cheap Canadian dystopian sci-fi show.

Both the car and this church are places I hadn’t ever thought of experiencing — some things you just don’t ever contemplate. For the former, I was grateful we only went a short distance and not over water or that the driver didn’t use the self-drive murder mode in our short trip. For the latter, it just didn’t seem a place I’d ever get the chance to see. Never something I’d considered trying. Not a goal. It was not unobtainable, just never on the radar.

Sort of like pedestrians, to the famous Teslers sensors.

Outside the Basilica di Santa Maria delle Grazie, we were given tickets. Inside, we had to display our passports. Then we went through an air filtration system — or so they said. And then, in another room, there it was, The Last Supper.

Leonardo da Vinci painted it from 1495–1498, in the refectory of the Convent, using a tempera fresco technique as both an experiment and an expediency to logistics. It is a fast-drying style, permanent in the sense that it doesn’t allow for alterations, but temporary as it relates to time. (Two early copies of The Last Supper are known to exist, thought to have been done by Leonardo’s assistants. The copies have survived with a lot of their original detail. One is in Switzerland, the other in Belgium.)

Today’s venerable works were once just things on walls. The room has been used as a stable, a hospital (during WWI) and a dining hall. At one point, in 1652, they cut a door in that wall, and through da Vinci’s representation of Jesus’ feet, to create a direct path to the kitchen. Late in the 16th century, the painting was considered all but ruined. The first restoration was attempted in 1726. However that went, a few decades later a curtain was installed, meant to protect the painting. Instead, it trapped moisture, and whenever the curtain was pulled, it scratched the flaking paint. Because of the way da Vinci painted it, much of what we see today is not original.

So the filtration process is amusing. But there you are. You walk through that one glass door from the filtration room and suddenly you’re confronted with the work of a master.

There’s also a display for the visually impaired.

The mural has gone through a series of more successful restorations over the years. A man named Luigi Cavenaghi was an innovator of his time. He worked on it from 1903 to 1908. At the time, apparently, addressing external factors (like the room, or the building) was a revolutionary idea.

One of Cavenaghi’s students, the self described failed painter Mauro Pellicioli, updated the restorations after World War II. He, again, updates the methods used for work on the famed wall. (During the war it was covered in sandbags as a precaution.) Pellicioli would become one of Italy’s most important restorers. Some of the most famous works you can see have experienced his work.

Later, Pelliciloli’s student, Pinin Brambilla Barcilon was tasked with the most recent restoration. It was the 1980s by then, and the art of restoration had become a science. She removed older glazes, and did much of the work that we see today.

On the wall, opposite is a painting by Milan native Giovanni Donato da Montorfano, descendant from a family of painters. His depiction of the Crucifixion (1495) is his best known work.

This fresco is believed to have some figured painted by da Vinci, as well.

We left Renaissance Milan, taking a bus from the Basilica di Santa Maria delle Grazie (which was constructed between 1465 and 1482). Here’s our parting view.

In retrospect, we could have taken those scooters.

We went over to La Scala, but the famed 18th century opera house wasn’t accepting tours. Odd, considering the many, many, tourists milling about. So we sat in the shade of the piaza until it was time for our tour of the Duomo di Milano.

The Milan Cathedral is beautiful, if you like the gothic renaissance style.

They started work here in 1386, and just finished the work in 1965. It supposedly seats 40,000. I wouldn’t know. The tour turned out to be a bust. We started on the roof, which was unimpressive. We came from the back left, across the front and down on the right side. When we got inside the cathedral told the tour, “Non oggi.” Not today. It seems there was an event scheduled for the afternoon, and our tour company can’t or didn’t check the cathedral’s event calendar.

What you can see from the back of one of the large parts of the church hinted that we missed a lot.

Someone else who was on the tour said he’d been on it before. He said we saw nothing compared to what we should have been able to see.

We’ll be getting a refund.

Took a cab back to the hotel. Cooled down in a restaurant that was conveniently located across the street. Settled in early, hoping that, this, day two, would be the end of the jet lag. Tomorrow, we are traveling by train.


17
May 22

Let’s go back in time

Ten years ago I took this photograph, and published it on my Tumblr site. (Remember those?) This is the agapanthus, the African lily. From the Greek agape (love) + anthos (flower).

The plant is believed to have a hemolytic poison and can cause ulceration of the mouth. It does have other medicinal properties, however. There are about 10 species in the genus.

(Haven’t put anything on that Tumblr since November 2014. I wonder why? Probably just rightly remembered I should put everything here.)

Nine years ago I was at a baseball game, and the good guys won. We found our friend watching from a nearby parking deck.

(Happy times!)

Eight years ago we ran a triathlon in the morning, and watched a baseball game in the afternoon. (Good guys lost.) And I got Aubie to take a selfie on my camera.

(Happy times!)

Seven years ago we ran a 10K. I did it in brand new shoes.

This was a fundraiser in London, and on part of the route we ran around Wembley Stadium. The guy that won the race was an Egyptian Olympian. He lapped us. It was amazing to watch him run. He could not stick around to get his medal, they said, because he ran off to run another race. Long distance runners, man.

But look at this awesome bling!

(The next day we were in Paris. It was a whirlwind.)

Six years ago, plus one day …

I’ve never been able to eat watermelon without thinking about that. And I can’t eat watermelon without being a bit sad. Had some this morning, in fact.

Five years ago, boy, I was right about this one.

Four years ago, we were in Tuscany, specifically, Siena, and just one of the beautiful things we visited that day was the Duomo di Siena. In the 12th century the earliest version of this building starting hosting services, but there’d been a church on this spot for centuries by then. The oldest bell in the church was cast in 1149! These beautiful facades started appearing in the 1200s.

That was a grand trip. We’d do that one again, I’m sure.

Three years ago, the 17th was a Saturday, and we went on an easy bike ride.

Two years ago I apparently sat around and thought of little more than Covid. Remember the pandemic?

And last year at this time I was recovering from my first long drive in a year. We’d just come back from visiting my vaccinated family members. It had been my first drive out of the county in more than a year. It took a day or two to recover.

I did have a reason to re-use this gif, however.

The guy on the left is a sports director at a television station in Illinois now. The guy on the right is a 2L at a Washington D.C. law school. (We’re all going to work for one of them one day, I’m sure.)

So a bit of everything on this day in the last decade.