food


24
Mar 15

This isn’t Ham-let, and I bacon your pardon

I swam 2,700 yards today. That may be more than I’ve ever swam before. It didn’t even seem hard. It felt like everything slowed down, my breathing was better. My arms were better, maybe my technique was a tiny bit better. Also, I think I better understand the purpose of a pull buoy. Funny how that works, using something to find out it works. In the last two hundred yards I got weary, but I’d swam almost a mile-and-a-half by then.

So then I went for a three-mile run.

I do not know what is happening.

The company running the dining on campus is undertaking some renovation. This was a significant part of their successful bid to take on the food service, which has met with some criticism and hardware in food. There has been under-cleaned silverware:

A lack of silverware:

Some packaging issues:

Plenty of oil:

Undercooked chicken (I’ve also enjoyed this):

And underplucked chicken:

So they’re fighting an uphill battle. But the renovations — which took a lot of criticism for delays in the fall — now feature a walled off area. The purpose is to create a dirty room for the renovation that won’t contaminate the undercooked food and dirty dishes. Now, though, the students are railing against The Wall.

Behind that wall:

construction

There was a great walls of Jericho reference online already this week and this room was only erected two weeks ago.

I’ve spent some time with the food service people and I can sympathize with their lot. They are, of course, central to campus life. And when there is a difficulty, or a series of them, the impact is widely felt and difficult to overcome. But maybe the new renovations, slated to be done by June, maybe that’ll help. Of course clean dishes and better-prepared food would too.

The weird thing is that a lot of the faces on the front side of the cafeteria are familiar, holdovers to the previous company. So the problem is somewhere else.

They’ll get it there. There are too many good people involved.

But, if you’ve ever wondered what undercooked green beans taste like, they aren’t good.

It was a big workout. I’m thinking a lot about food. It seems I’m back pretty quickly to that place where my body is begging for more calories. It is a two-way street, this sort of exercise.

Dinner was better. I stared at this sign and made puns.

signage

“I never sausage a thing!”

“This cowboy is bacon me crazy!”

What’s for second dinner?


29
Jan 15

About that burrito bowl

Random sighting in the cafeteria:

cereal

You just don’t see a big mound of large bags of cereal every day. And, given the lunch the last few days, this was looking pretty good. They brought in this new vendor last fall — because food is definitely a place you seek out the lowest bidder. Meanwhile …

I … just …

Things to read … because that’s a screwed-up picture.

Tomorrow is the anniversary, Remember ‘The Great Raid’ of 1945:

A group of more than 100 Army Rangers, Alamo Scouts and Filipino guerrillas traveled 30 miles behind Japanese lines to reach the camp. Along the route, other guerrillas in the villages muzzled dogs and put chickens in cages lest they alert the Japanese.

The 30-minute raid liberated 513 POWs.

Some of them weighed so little the Rangers could carry two men on their backs. At a rendezvous point, trucks and 26 carabao carts — local wooden carts — waited to carry them to safety. Villagers along the way contributed more carts because the Americans had little or no clothing and shoes, and it became increasingly difficult for them to walk. By the time they reached American lines, 106 carts were being used.

Audacious things are done by audacious individuals.

Such great news, ‘Rescue Ship’ rescued: ‘Batmobile’ driven by 1980s Birmingham good Samaritan set for restoration:

“It’s like ‘Where’d this thing come from?'” said Lee Shook, who’s making a documentary about the car. “It’s a time capsule. It’s amazing.”

The 1971 Ford Thunderbird is labeled the “Rescue Ship,” and three decades ago that’s exactly what it was.

In the early 1980s, Willie J. Perry drove the car around Birmingham looking for people who ran out of gas, had a flat tire or otherwise needed a helping hand. The Rescue Ship was an icon, covered with flashing lights and a flashy paint job, and equipped with a record player, toaster oven, and more inside.

The future!

Graphic Body Cam Footage Shows Oklahoma Cop Shoot and Kill Fleeing Suspect
Microsoft’s HoloLens Is a Viral Hit. Next Test: Real Life

And the present, The state of the ombudsman in 2015:

Daniel Okrent, who served as The New York Times’ first public editor, made reference to a “downgrading” of the position, based mostly on financial constraints.

“At a time when newsrooms are shrinking and news holes are shrinking, the idea of paying someone to criticize a newspaper is perceived by management as more and more obtuse,” he said.

The position is often the first to go when news executives are trying to trim their budgets.

“Do we really want to be spending scarce resources on an in-house critic?” New York University journalism professor Jay Rosen asked, hypothetically. “There’s the sense that media criticism rains down on us from all sides. Isn’t it better to let outsiders handle it?”

Buzzfeed editor in chief Ben Smith has often said as much—that the instant Twitter critics make a formal ombudsman unneccessary for the company.

Maybe I’m alone in this, but it seems that this is exactly the reason we need public editors right now. There’s such a thing as getting in front of an issue.

Need to be overwhelmed by data in numbers? The Internet in Real Time

And, finally, I’m told this happens in schools all over the country now. ‘No zeros’ grading policy awards students half credit for work they don’t turn in:

A policy instituted by Principal Nichole Davis Williams in the fall states that “Students should not receive a grade lower than 50.” This means that students at the school can fail to turn in work, and still receive some credit for the work.

[…]

The policy, which is not a district-wide policy, was implemented after a parent questioned her child’s low score on a progress report, the teachers said. Some students who are aware of the policy aren’t doing classwork and projects, and just taking 50s. The teachers said they have noticed behavioral problems they believe to be connected to that policy.

“Students aren’t learning because we can’t get them to do the work,” one of the teachers told AL.com. “When do we hold the students accountable?”

Can’t imagine what that does to the culture of the campus.


6
Jan 15

Sea day

Another day on a cruise ship with no immediate destination, he said to himself before his first cruise, seemed silly or even boring. Now, a grizzled cruise veteran — and doesn’t that sound odd and incongruous? — I admit I look forward to them most of all. I look forward to the sea days the most. Today was one. We took a tour, and met this guy:

chef

Today’s video:

Tonight’s desserts:

dessert

dessert


3
Jan 15

I got hit by a van

I’m fine.

At the end of the night, our hotel concierge asks how things are. “Well, I’ve been hit by a van and almost ran over by a teenager on a bicycle.”

This, and a few other interesting non-traffic things happened within a five-block walk.

The concierge points out this is Miami, and they are all notoriously bad drivers here. Turns out he knew of an insurance survey ranking them at the bottom of the list, and everything. There’s a lesson there. If you cite your source, even if it was one of those publicity surveys, you’ll always come off as an expert.

The van incident was a mutual fault kind of thing. We’re on the sidewalk and the van is trying to join the road to which we’re walking. He’s looking to his left and we’re approaching him from his right. The Yankee walks quickly in front of the van, which might not have been smart. I walked behind her, which definitely was not smart. The van driver started his acceleration as I’m in the middle of his path. I hop back and smacked the hood of the van twice. Hard. Scared him to death, aggravated me, terrified The Yankee.

But I’m fine. I hurt my hand hitting the hood, purely a defensive measure. I tweaked my left ankle in trying to hop back in an effort to create some distance between flesh and bone and bumper and grill. I was happily able to walk off the ankle as the night wore on. I’ve grown very protective of my feet of late, as I have recently noticed I use them to walk and run and ride my bike pretty much everywhere.

So that was a big highlight. A van! Hitting me!

Other highlights include this little story: Last week in Connecticut the woman who runs the little Italian place we visit there told us she was cruising out of Miami today. Her two children had booked a trip for their parents. Knowing we were also going to be in Miami we said “Maybe we’ll see you on your ship, haha.”

We checked into our hotel, got up to the room, took in the view, looked out the window to the left and:

Carnival

That was their ship pulling out for a week-long party.

Dinner tonight was at Havana 1957. I’d recommend it. I had the Fricase de Pollo:

Fricase de Pollo

Here’s their placemat, and how often do you take a placemat from a restaurant?

placemat

I’m going to shoot a lot of video in the next few days. Here is one from today, just some shots of the city:

Tomorrow, we’re leaving Miami … but to where?


26
Dec 14

Pepe’s and hockey

We went here tonight:

Pepe's

When you get inside it just smells like the best pizza you’ve ever had. And your nose is not lying.

Here are some of the guys putting together the tomato pies:

Pepe's

They’ve been at this for 89 years now, the oven in this store is built brick-by-brick like in the original. The fire door is a molding of the original. They take Frank Pepe’s idea pretty seriously. So do we.

Seven of us ordered four of these. The before:

Pepe's

The after:

Pepe's

Later, we saw some hockey. I shot some video.*

Kevin Poulin made 34 saves to pick up his second shutout of the season, Alan Quine and Sebastian Collberg each scored in the third period for the Sound Tigers as Bridgeport won 2-0. We were there to see it.

There was also a youth hockey exhibition, dominated by one too-big kid, but adorable for all the little ones. I caught two goals near the end of their skate in this video:

*Yes, the footage isn’t the best. (I shot it on my phone, shot about six minutes in all from a fixed position and now this much about hockey.) Pardon the mess, as they say. This is all about trying to make the workflow efficient.