cycling


12
Jun 20

Beware hyphenated beverages, and television tropes

After the meetings were done and the work completed, it was time for a bike ride. We took the usual Friday route, and today that meant about 42 miles. I rode it very fast, which means decidedly average.

After the second stop sign I caught a break in traffic and decided to see how long I could stay out front. So I looked over my shoulder for the next 36 miles. But my shoulder and my wheel stayed clean.

I knew if “I make it to there, I can stay out front until … ” and then I did, which meant I had to keep reshaping those observations. “OK, if I can make it to the climb … ” and then I did, so I did that four or five times and I found myself shooting for the place where she caught me last week. At which point she was well back and I thought I might stay out front the entire way, if traffic would cooperate. So then I had to ride harder to be sure. And that’s how I stayed out front the entire way, which never happens. Turns out my legs felt tired, but it was a pretty good ride. And The Yankee didn’t have her best ride. That’s what it takes to stay ahead of her. (She’s very fast.)

Sometimes, you can say it all in 280 characters.

But why stop with one 280-character style tweet when you own a domain where you can throw another 1,450 characters and 322 more words on it?

They made a movie based on the television show a few years ago. I understand it was very bad. I listened to some people complaining about that, another part of their childhood ruined, basically, before saying “It isn’t like the show was high art … ” and everyone had to agree.

I call it the Yoo-hoo phenomenon. You remember that drink. It was so good.

It isn’t good at all.

This used to be the Chocolate Soldier phenomenon, but that drink disappeared before the turn of the century — and not a single soul outside the creation of the product noticed — but Yoo-hoo, somehow, survives.

Point is, things that you thought were great when you were a kid are probably not good at all. And after you get over watching GTOs jump over every ravine that doesn’t exist in south Georgia, and realizing that it always seems to be infrastructure week in Hazzard County, there’s not a lot to the show.

I’d like to see the Amazon metrics, is what I’m saying. How many people are streaming that show, at this point? It is, I would imagine, a vanishingly small number. Also, it’s disappeared before, only to quietly return, so what do I know? What does this Time author of 2015 who decided to re-watch the pilot episode know? (Update: A week later, it’s still there, but a bit harder to find. And you can still by t-shirts or fake rustic tin sizes featuring the car. There are also 66 purchase options for Yoo-hoo.)

In more ways than one, The Dukes of Hazzard are a chocolate-flavored drink. It’s not milk; it’s barely a chocolate. People that endured the Dukes because the kids loved it could have said the same thing, then. And who among all of us are streaming shows like that now?

Go try that Yoo-hoo. Next time you’re out, pick one up, buy it, shake it, slam it. You’ll see.


5
Jun 20

Wrapping up this week

There are a few Eastern Tiger Swallowtails (Papilio glaucus) down at the lake. I’ve seen them flying around and play-fighting a few times. Photographing butterflies is easy with a proper camera. If you’re using your phone you have to be first, sneaky, and, then, lucky. And I was almost one of those two things today:

That was while The Yankee was getting in her laps, though one doesn’t really do laps in a lake. She’s doing concentric shapes, and always improving the open-water swim. It’s the opportunity found in all of the pool closings. Plus, butterflies.

And, now, some scenes from today’s bike ride.

It was a light week, so we only rode two hours today. That is a thing you say, sometimes. It is one part posturing. “Yep. Light day, just two hours.” It is also one part something you can be incredulous about: “I’m not even training for anything and this was a light day and it was two hours.” Or you could be incredulous in another way, as I was: “It took me how long to go that far?”

Anyway, today’s route was a simplification of the recent Friday regular. We just went out a ways and then turned around and retraced the route. Instead of making the big circle, or having the one proper climb in it, we went close to the lake. All of the fun, without the refreshing water views or the dreadful climb after.

It was good, then it wasn’t. Then it was all over the place, which is what usually happens with my rides, so it was good. Except for the parts that aren’t.

I went through one little slice of town and set out for more rural communities and pedaled 55 minutes in one direction, at which point I turned around, figuring that’d the reverse course would set me up at one hour and 50 minutes, which was, I think, the goal, and my understanding of math. And the math worked out, perfectly, before I added an extra mile or so at the end to put a unique finish on a regular route.

Now we just have to find some long flat routes around here. (We won’t.)

Much more on Twitter today, like …

Be sure to check me out on Instagram and listen to the On Topic with IU podcasts, as well. And have a great weekend!


29
May 20

Brief notes about a now regular route

At the end of the workday, at the end of the workweek, it was time for a bike ride. And, on Fridays, we ride a bit longer. This involves leaving the usual route through the adjoining neighborhoods and then turning left, instead of going straight.

Going left meant different rollers, and two or three cycles through the same red light, cars parked in the bike lane and a small handful of other indignities to a good ride in the first four miles. After that, though, it moved along nicely.

The next 45 minutes were all on the same road, so you settle in and duck the wind and try your best. We’ve done this route the last three weeks in a row and if you do such a thing often enough you begin to have an understanding of what you can do over such roads. Sometimes you do your best, which is great! And sometimes your legs and your mind and your bicycle have formed an unconscious understanding of what your best can be and you do even better, which is great! And sometimes it just isn’t in you and you underperform. Which is, you know, just great.

Anyway, you do your best until you pass through two little communities and over the county line where you can enjoy a short and steep downhill. After that you turn left and run along a causeway over a lake for three miles or so. And it was somewhere in there that I set a New Personal Best Top Speed of 49.1 miles per hour.

And, boy, are my jokes tired.

Right after that, the road goes up and away from the lake and there’s one stiff hill you have to get over. Eventually, you take a few turns and you’re back on that first long road and headed back toward where you started. It let me breakaway from The Yankee for about 20 miles before she caught me in traffic.

And soon, at around mile 30, we caught up to these nice people:

I’ve read about people on bike tours using pool noodles. And now I have seen a family do it. That one guy is hauling two kids on a pull-along, and they all count as cyclists. After we did a big circle we saw them again from the other direction. They waved and said hello and we waved and said hello and I hope they were having a fine a time on their bikes as we were having.

Got to the house at precisely the right time:

And began to think I should start adding some serious miles back into my routine. Some how. Some when.


22
May 20

Got bread? I know how you can make others jealous

Well, we made it to the weekend. Treat yo’self for that.

It’s warm here now, and that’s nice. We’re in the 70s, and just 48 hours after jackets were required. So summertime acclimation has hardly begun. For now, it’s nice and it’s Friday and that’s more than enough.

We had a nice 32-mile ride around one of the lakes today. I only dropped my fuel and then my sunglasses. And then I got dropped on the back third of the route. The Yankee was cooking today.

You know who else was cooking was this guy, George Rabich, celebrated baker of Allentown, Pennsylvania.

We were doing a little casual genealogy research this evening and I ran across that New Year’s ad. It seems an odd bit of clip art, but, really, how many different pieces of New Years lead would a 1916 newspaper keep in their typesetting cabinets?

We followed along, and apparently 1916 was a good year for the baker. He’s in the local paper quite a bit. You could get some luxury bread in early May of that year. And needles! Needles were still like a currency in Allentown that spring, I guess.

Probably there’s a good reason. Hemming clothes or something, I’m sure.

Later in May, and it hasn’t yet occurred to anyone to specify that the needles were not in the bread.

The needles are not in the bread, people! You may eat and break and dip our bread without concern for your gums! The needles will be in a package on the side. We keep them entirely separate of the luxury bread here in the bakery.

Now, the blue collar bread? Needles for days.

By June, and no, I did not actually see this coming, they’ve realized the problem. Our bakery is one of the cleanest in town! Guaranteed! Healthful! Unless you’re the one guy in Allentown with a gluten problem, then you should probably stay away.

But everyone else! Clean! Healthful! Ask our customers! They’ll tell you Rabich bread is some of the cleanest bread in town. And they give you needles!

All of those were 1916, and before there were needles, there were prizes for kids!

Bring in your wrappers and get a bike, or a jump rope. Be the envy of all.

I bet all the neighborhood kids are sizing each other up over jump robes and strider bikes. He’s got that and bread? Maaaaa!


20
May 20

Come on now

And on Wednesday, the 20th day of May, a jacket was required.

Full fingered gloves would have been nice, too, but I left them inside.

What are we doing here?