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24
Jun 21

Catching up, last Sunday

Same as yesterday, I’m writing this in arrears. We deliberately ratcheted down our screen time for a few days, but we saw a lot of lovely things and I wanted to share them here. The easiest way to do that, I figured, is in sequence. So, yes, this is published for Thursday, June 24, the day we returned. But this particular post covers Sunday, June 20th.

Do you remember where you were on Sunday? I do. Here’s (a lot of) visual proof.

First things first, it was our anniversary, our 12th, and the general reason for our long weekend trip. Just one of countless lovely adventures.

And it started with a simple two mile run along the Pacific Coast, which is just out of the frame and over that dune and behind the boardwalk on the left:

And here you’ll not see the coast again, just out of the frame and over that dune to the right:

But how? How did you manage to move the Pacific? It’s a giant ocean!

I turned around.

… Yeah … that makes sense I guess. Got me there.

Lunch was takeout lunch from a hopping a local bakery — where I discovered the joy of a locally made bread I’ll never be able to try again, one so full of flavor and appeal that I described it as a sommelier does a wine (with a lot of complimentary adjectives). They describe it as “A multigrain bread we developed for that special beach flavor! Sweetened with honey and molasses and full of whole grain taste.”

They’re underselling the bread.

Anyway, just reading the About page for this post, you don’t get these stories when you walk in the door. At that time of day in a returning tourist season, it felt very much different from this.

On June 10, Bob and Judi Andrew officially turned the keys of the Cottage Bakery over to its new owners, Jeff and Casey Harrell and Mark and Lindy Swain, Casey’s sister and brother-in-law. The sale comes about 46 years after the Andrews bought the bakery in 1974.

The sale had been in the works for more than a month, and came after staff shortages forced the bakery to close for a day on April 21, and then again from April 30 through May 6. The staffing issues, coupled with the challenges presented by the covid-19 pandemic, made it the right time for a change to be made.

[…]

Jeff Harrell, president of Peninsula Pharmacies, said he and his wife weren’t actively looking to purchase the bakery, but things moved quickly when he struck up a conversation with Judi after the Andrews sent faxes to local business owners inquiring if they’d be interested in taking it over. Harrell thought about how much the bakery — which has been in operation since 1908 — means to the community, and the way the community rallied around his family over the past two years.

“It was a purchase that was done with emotion for the community, and it was done for emotion with my family,” said Jeff Harrell, referring to the passing of his and Casey’s 6-year-old daughter, Dylan, this April.

Dylan passed away after a 20-month battle with diffuse intrinsic pontine glioma, an incurable cancer that primarily affects young children. She captured the hearts of many on the peninsula, who admired her strength and attitude in her fight against a devastating illness. Dylan loved visiting the bakery, Jeff said, and said they plan on incorporating some special things into the bakery itself to honor her.

This was a summer 2020 story in the local paper. The new owners promised few changes. New POS options, away from cash only? Check. Online ordering? Check.

(But they don’t ship halfway across the country, and I’m going to need some of that Willapa Harvest Bread, Mr. Harrell.)

“Really, it’s iconic. We’re not going to change too much,” Jeff said. That’s how the story closed. And if you read the Chinook Observer, you are familiar with Dylan’s and you sat there with the paper or your phone and thought, Exactly right. It’s one of those things people would point to and say, That’s what’s right about us.

One of the many things.

After lunch we went on a hot picture-taking date. For the uninitiated, it’s where you go do this:

The location was Fort Columbia. It was the home of the Chinook tribe. This guy was running the show when the white men showed up. First, in 1792, there was Robert Gray who “discovered” the Columbia River. It’s the largest river in the Pacific Northwest, he spent nine days on it, trading furs with people who were surely mystified that this thing they’d lived their whole lives on was finally discovered. It is named after his boat, Columbia Rediviva, which just two years prior became the first American vessel to circumnavigate the globe.

Five decades hence comes James Scarborough and the sign out front assures us he is the first settler north of the river, which probably came as a surprise to his wife, a Chinook he met there, and the many other people already living on it.

Near the end of the 19th century this became an important military feature. The coastal fort was part of an interlocking coastal system that guarded the mouth of the river until the 1940s. (At which time planes and what not rendered this military enterprise obsolete. The federal government transferred this to the state of Washington, and it’s been a park ever since.

Let’s see it!

If you walk up the trails behind the barracks installation you can make your way to the remains of some of the observation and radio structures. They were small and utilitarian and are being overgrown now, but the walk is lovely.

The little splotches of sun and shade in the woods are always such an attractive feature.

This is pretty close to one of the observation points. Soldiers would be on duty up here looking for ships entering the river and trying to attack inland. They could call down to the weapons batteries, below, and order fire missions. You have to imagine, though, that the sight lines were better prepared for that job over the 60 years of this being an active duty station.

You get up high enough and you earn yourself a commanding view. The barracks, which are maintained and used as a visitor center in non-Covid times, are in the low foreground. Just to the center right you can see one of the guns that would have commanded the river, and some of the other structures that supported the job.

Take time to smell the flowers. This flower had no smell.

As we’re walking back down to the fort’s main area.

You could spend days in these woods and only see a fraction of what’s in store for you there.

Also, the signs make a point of illustrating how isolated a duty station this was. It seems difficult to imagine, today. There’s a fair amount of traffic nearby. We’re actually walking over a tunneled section of U.S. Route 101 here.

Another view of the river, below:

Here’s that gun we saw from above. This was to be the model that went in here, but the fort was decommissioned before the third-generation weapons battery arrived. This particular weapon, and it’s sister nearby, arrived from a U.S. Naval installation in Newfoundland, Canada in the 1990s, as museum pieces.

They are apparently two of six surviving versions of this six-inch weapon system. It fired a 105 pound armor-piercing projectile at a range of over 15 miles at a rate of up to five rounds per minute.

This view, below the observation points, is between the barracks and the various gun placements.

If you go all the way down to the water you can see the removes of a little pier. This was how the soldiers stationed here were re-supplied. They didn’t have to lug it far, or high, but it would have still been a chore.

And off to the side of that there’s a little quiet sandy spot. You can climb along some of the rocks and play my new favorite game.

Is it fresh or is it salt?

It is brackish.

Back at our room, we had ideal conditions for a Pacific Ocean sunset.

That, as they say, ain’t bad.

This is somewhere after 9 p.m. We’d picked up a small takeout meal and sat at our little circular table and watched the ocean reach up to meet the sun.

And we completed our hot picture-taking date on the balcony.

For tomorrow, I think I’ll show you a lot of videos. Stuff like this, which we saw at Fort Columbia.

Be sure to come back to check it out.


23
Jun 21

Catching up, last Saturday

Here’s the deal, I’m writing this in arrears. We deliberately ratcheted down our screen time for a few days, but we saw a lot of lovely things and I wanted to share them here. The easiest way to do that, I figured, is in sequence. So, yes, this is published for Wednesday, June 23, the day we returned. But this particular post covers Saturday, June 19th.

Do you remember where you were on Saturday? I do. Here’s the proof.

As we previously discussed, we’re on a trip that’s a surprise to me. We flew yesterday, landing in Seattle and spending the night there. But it wasn’t our final destination. And we were on the plane to Seattle, our second plane of the trip, before I learned that much about where we were going.

We got a rental car this morning and visited the famous Pike Place Market.

That’s where The Yankee and I met her second cousin. She lives nearby, and took us out for lunch. It was a family introduction and a family reunion.

She is the author of eight books, meaning she’s got plenty of stories to share. She told us all about her childhood in Alaska, re-meeting my mother-in-law as adults, her travels abroad, her family, history and architecture. It was a pleasant lunch conversation with a lovely woman.

And we did some people watching on the balcony of the Copacabana, a Bolivian restaurant in the market. It’s been a family-owned joint for longer than I’ve been alive. And, on this day, the line to get in was short. In general, there were people milling about, but Seattle is apparently a city still emerging. The market, we were told, did not yet look like the crowded place it would be on a brilliant June Saturday.

At Copacabana, try their fritanga. It had fresh-tasting hominy — from a can, I’m sure, but still good. And the pork was simmered in an Andean cumin sauce. It was nice and mild, and I wish there was more of it. Quite tasty.

I haven’t had hominy in ages. Saw it on the menu and blocked out everything else. Hominy, I believe comes from Mesoamerica. I don’t know when it made it’s way down to Bolivia, but it’s nice that it did. It worked well here. Also, hominy is more nutritious than other corn products. (So grab some today!)

After we said our goodbyes we hoped in the rental car and drove a quick three hours outside of Seattle on a sunny summer day to Long Beach, Washington. You can find it down near the Oregon border.

Our rental condo was just 300 yards through some tall grass and low pines from the beach.

May I present to you, the beach:

I don’t guess I’ve seen the ocean since July of 2019. The seashore isn’t a spiritual destination for me like it is for some people, but even so, two years seems much too long.

Here are some panoramas of the beach. Click to embiggen.

I stood there on the beach making these changes to the photo, admiring a view I’d never see, when the actual beach was before me. And isn’t that a silly thing to do? Once more, click to embiggen.

In the next post, we’ll see a bit of Pacific coast history, and more Pacific Northwest beauty.


17
Jun 21

A mystery of no importance

Here’s a mystery, and I want to solve it. I found this on one of the countertops in the kitchen. I like to think of it as something akin to those “remove before flight” ribbons on planes.

Remove it completely before using. Hmmm. Do you know what it is? The only other clue I can offer is to say this is only one half of it. It’s a small symmetrical thing, in toto, the bottom half is the same as this, and just separated by that short little stem. And it doesn’t have any sort of adhesive backing, so I don’t think it was on anything liquid, like a shampoo or a skin cream.

Whatever it came from, French speakers are using it as well.

So it’s a mystery, but I don’t want it solved for me. That would simply involve a question and its answer. Where’s the thrill in that?

Of course, there’s a risk here. If I can’t solve it, I must keep looking. And if I keep looking, pretty quickly the window for the easy answer would close.

“Do you remember that time, in 2021, when you bought something and this was on it? What was that?”

The next 36 hours or so, then, will be critical.


15
Jun 21

You thought we forgot the most popular weekly feature?

We never forget the weekly feature. We just move it around from time-to-time. Lot of pictures yesterday, needed some for today, and that’s how that works. The most popular weekly feature serves more needs than one. But your needs here are the most important.

So let’s get to the weekly check-in with the cats!

Phoebe’s fish play is also very important.

Throw your paws up in the air, and hold them there, ‘cos you just don’t care.

That’s how she gets off a seat after a nap. She stretches out and stays like that for a few minutes, and then she’ll push off with her back legs and twist and spin her way to the floor.

Meantime, Poseidon is spending a little quality time in the tunnel. It is currently one of the hip places to be.

Sometimes he gives us a good pose.

There are new cones on the conifer up the street. I saw it on my evening run.

Maybe I should chart their progress. It’s not like I’m running too fast through there. I’ve been told to run slower; I say you can’t be much slower. If my perambulation was any slower the flowers could stop and smell me. The sap from that cone would drip on me. The needles might catch me, and I might not make it back inside for the next series of cat photos next week.

Best not to slow down, then. Wouldn’t want to jeopardize our most popular weekly feature.


14
Jun 21

These look fancy

This weekend I completed the last of my pocket square project. I have … way too many of these things now. But my breast pocket will always look colorful. It’s not quite homemade, not hardly bespoke and definitely not artisanal, but some of them will look good on me.

You know what I’ve learned recently? There isn’t a logical way to store and present pocket squares. The best option I’ve found so far involves rolling them all up. Think of a giant recipe box or a card catalog or something. Then again, I don’t think most people go into an accumulation stupor as I seem to have done. Just yesterday afternoon I added these eight to my collection. I’ve got the whole process down now, it takes very little time.

Good thing I’ve called the collection complete then, no? Most people think paisley is a gateway design, but I think it’s a moment of clarity. It says “You’ve used everything you like and you should stop.”

Of course, the ones that I’ve made are all cotton. I could try my hand at making some silk squares …

She said it, and I’d been thinking it, but listening to the cicadas has become a soothing thing. Seemed weird at first, and sure, if you find a big cluster it’s so loud it hurts. But if you’re hearing them from a distance, or from inside, the ebbs and flows have a certain enchantment.

Stay all summer, you guys. But stop trying to land on.

That recording doesn’t do them justice. But I might be looping it a lot, anyway.

We took a nice and casual bike ride this evening. This is at a turnaround spot, just under two-thirds of the way through the route.

We go this way a lot. And it is easy, after a time, to know where you’ll drag and where it’ll feel like you are flying. And while it was more former than the latter, I managed to set six Strava segment PRs in that particular portion of the ride.

So what we know is nothing, basically.

Here’s another installment of Barns By Bike, though. This has to be one of the nicest barns in the area.

I always wonder what is inside. I bet the floors are immaculate. I bet there isn’t the first streak on that glass. The glass alone should disqualify it from barn consideration. It’s probably less of a barn and more of a “Somebody finally got my spouse to agree to what I want” structure.