food


23
Jun 13

The Rock of Cashel, from Kilkenny to Kenmare

You order the full Irish breakfast, you get the full Irish breakfast. Throw in some museli and then proclaim this the best bed and breakfast ever. And maybe it is. Irish sausage, also, is better than anything we have at home.

You see a lot of old stone buildings just sitting roadside here. Some of them are important, some are just old structures. Most of them don’t even have signs or notations on a map. They just are. That’s how old the place is, a few hundred years is nothing, and it could just be the place an old angry person lived for all you know.

Today we visited the Rock of Cashel. This was where the kings of Munster ruled for 600 years, from the 4th century to 1101, when it was given to the church. This is the view as you drive up:

Inside you see St. Patrick’s Cross, built in the 12th century in the Latin style. One side has a carving meant to depict the crucifixion, the other side has an abbot, possibly St. Patrick himself. The base of the cross is hollow and is believed to have been a storage and hiding place for valuables:

Here are a few of the artifacts they’ve discovered at the Rock, and dated back to the 12th century:

There is a cemetery at the Rock, still active. The local authorities tried to close it in the early 20th century, but the community decided to have a lottery and that allowed for a few more spaces for the residents and their children. Our tour guide said there are four or five people of that generation still living.

If you look off in the distance behind her you might just notice a chunk of rock missing from the mountain on the right. Local lore is that the devil was flying over Ireland, took a bite out of that mountain and dropped it here, forming the rock upon which the church sits.

This is the north transept, and, in the top left corner, the round tower. The north transept contains late medieval tombs and grave slabs.

Here’s The Yankee outside the north transept, with that round tower in the background:

A wider shot, looking from the west. There is scaffolding covering the east side as they slowly work to renovate the structure.

We heard cows mooing in the pastures down below us:

The weather changed from cold to windy to raining to sunny to warm all while we were at the Rock. Crazy weather.

See those holes in the walls? That’s how they built the building. They’d get to a certain level and then put a large piece of wood there and build around it. Then they’d cut the wood out and remove their middle aged scaffolding.

This is inside Cormac’s Chapel, a small Romanesque church that was was consecrated in 1134 and named for King Cormac. This is looking at the archway just in front of the altar:

The frescoes in Cormac’s Chapel, such as they are, are the oldest Romanesque wall paintings in Ireland. The earliest are dated to around the church’s building, so circa 1134, and have a simple masonry pattern. The later paintings, thought to date back to between 1160-70, are narrative scenes, including the Nativity. Scholars believe outside artists, perhaps from England or France, were brought in for the work. They were covered with whitewash during the 16th century Reformation and remained hidden until the 1980s. The lime used in the whitewash wiped out the rest.

That red patina comes from only one place in the world: Afghanistan. The church was spending some money to get the ingredients shipped all the way to Ireland.

This is standing under the altar’s archway and looking back into the church. It is a small facility, thought to have been used by Benedictine monks:

Looking into the altar itself, you can’t quite make out the apse vault. But you can see more of those heads carved into the arch. The thought is that they were used to ward off evil spirits from invading the altar.

The interior and exterior views of that transept:

I like to get artsy with doorways sometimes:

Two of the markers in the cemetery:

This is a view from the east side. I’ve cropped out all of the aluminium scaffolding, which is off the left margin. The Rock of Cashel is on a rocky plateau that rises 300 feet above the surrounding plain known as the Golden Vale of Tipperary.

Just off the plateau you can see the Hore Abbey, a Cistercian monastery. This dates back to the mid-13th century:

Changing it up a bit here. I took a lot of shots in the car as we drove around today. Here are two of them. After that, you’ll see a little video montage of the rest of more.

And this is Kenmare, where we checked into Virginia’s Guesthouse.

Downtown looks like this:

We had dinner at Foley’s Restaurant. The live music in the video above is from the performers we heard tonight. If you’re interested in our route today, it looked something like this:

A lot more tomorrow!


25
Apr 13

Man in the morning

The Yankee showed me this last week:

It took me a long time to come around to the idea that the anchors were still on the air as they completely lost their composure over what has to be the dumbest interview they’ve done in a while.

And then we watched the first episode of this guy’s show the other night. Surely, I thought to myself, there are more interesting Olympians. Smarter Olympians. But the existence of this show suggests otherwise.

It is a good thing, I’ve told people who brought this show up, that he swims really fast.

We had dinner with a large group of people here:

Hound

It is one of those places where the door handle is an elaborate set of antlers. Same with the lighting, which is full of antler-pronged ornamentation. The food is all local. The tables and the bar are all hewn from felled local timber and … oh the bountiful quantities of bacon on the menu.

I had the turkey avocado sandwich with bacon and a Caesar salad. Somehow there was no bacon on the salad, but that’s about the only exception on the menu. They do a bacon-drizzled popcorn, which is better than you’d imagine.

The Hound is pretty intense like that. They are casual in their intensity. Or is it intense in their casualness? Who can say. Look at that menu.

I sent a picture of the menu to a friend, an aficionado of bacon. He said “You had me at Big Fat Steak.”

Things to read: HazMat crew finds no further dangers on barges after fires, 7 explosions:

The flames were fueled by raw gasoline, which was stored on the partially emptied barges as they were docked for cleaning at Oil Recovery Co. of Alabama’s Marine Gas Free Facility.

Three people were cleaning the ship when a fire apparently broke out, catching the gasoline and causing the explosions.

They were transported to USAMC Wednesday night, where they remain in critical condition as of 9:15 a.m., according to USAMC spokesman Bob Lowery.

They were the only people on the barges at the time of the explosions, according to Lt. Mike Clausen of the U.S. Coast Guard.

The Triumph, that now infamous hard-luck Carnival vessel? It is taking on repairs just across the water:

“It literally sounded like bombs going off around. The sky just lit up in orange and red,” he said, “We could smell something in the air, we didn’t know if it was gas or smoke.” Waugh said he could feel the heat from the explosion and when he came back inside, his partner noticed he had what appeared to be black soot on his face.

Saw this on Twitter and I wondered about the grandmother’s age:

A Franklin County woman was arrested after police said her 2-year-old grandson tested positive for cocaine …

Deanna Leigh Fretwell, 38, is charged with chemical endangerment of a child. She was arrested after Russellville police said they received a tip from the Department of Human Resources, the report said.

Record Number of Households on Food Stamps– 1 out of Every 5:

The most recent Supplemental Assistance Nutrition Program (SNAP) statistics of the number of households receiving food stamps shows that 23,087,886 households participated in January 2013 – an increase of 889,154 families from January 2012 when the number of households totaled 22,188,732.

The most recent statistics from the United States Census Bureau– from December 2012– puts the number of households in the United States at 115,310,000. If you divide 115,310,000 by 23,087,866, that equals one out of every five households now receiving food stamps.

So this isn’t a recovery so much as a series of selectively moving around numbers.

At times like these we must ask ourselves: What would Ryan Lochte do?


25
Mar 13

Ode to flashmobs

We have half the grapes that we started the day with. And one less navel orange. Also, the leftover spaghetti from last night disappeared. And then I was full for about an hour. But white grapes only last so long and I had to talk myself out of an extra lunch. Miles on the bike speed up the metabolism, or so I tell myself, and I want to eat everything.

Strange since my energy was all over the place yesterday. I chased The Yankee around town, counting my second, third and fourth wind. These things should be more predictable, but yesterday I was left amazed at how I couldn’t find my legs to get over this hill, but soft-pedaled over the next one, with my legs feeling bored with it all. The body is an amazing thing, and a body on a bicycle is a curious miracle, all balance and whirring and swaying and moving forward. I’m not a good cyclist. Usually I do well just to stay upright. Balance and whirring and all that. At my best moments I’m either trying to make nice little circles with my feet or, if I’ve given up on that, I just try to make it all look casual. That’s also impossible.

But, 30 more miles yesterday, and I really need to start putting more miles back in. We got home just as the wind picked up. She’d forecast the afternoon perfectly. Meteorologists call her for input, or they should.

And now back to work today, the cold week of spring break is over, replaced by a cold regular week.

In class today we talked about films, which means a lot of clips of special effects. One of the students found a five minute EXPLOSIONGANZA of CGI that just melted everyone’s brains. Oh, for a few scenes of expository. Or even a Stallone quote.

When they talk about film they also talk about awards, which everyone loves except me, apparently. I’m fine with it. I did enjoy the Oscars poster someone showed off. It had the statue in the foreground surrounded by floating lines from memorable award winners. I saw this famous line and thought about adding in some running commentary — we’d recently talked about civil rights, the 50th anniversary of various events in Birmingham and across the south, how critical a time that was and how there is such a great museum just over the mountain — so bringing up In the Heat of the Night would have been perfect.

I decided against it. I’m not sure kids born in the 1990s would understand 1960s Mississippi and why all of this was so important. Even the television show was off the air by the time my oldest student was born. Sidney Poitier, though, he just gives you more every time you watch that quiet moment.

Everyone always remembers this, perhaps a cinematic first:

They filmed most of In the Heat of the Night in Illinois because of conditions in Mississippi. The country’s come a long way in those two generations.

There are two new things on Tumblr today. One is here. This is the other one.

I call that Tumblr page “Extra stuff in an extra place.” That is, perhaps, the most apt thing I’ve ever written.

And, finally, I’ve watched this twice now. It will be the best five minutes of your day on the web.

If you’ve never read the Wikipedia entry on Ode to Joy, you should.

Back to work for me, have a lovely evening you. See you tomorrow, when there will be more on Tumblr, more here, always more on Twitter, another Glomerata and who knows what else we can find.


18
Mar 13

Try the cookie butter

Before we took the in-laws back to the airport we visited Lonestar for lunch, where we had the waitress who tries hard to put every other waitstaff who’s tried to hard to shame. And she did. Everything was delicious and amazing, mostly because she loved it. And you’d have thought she’d been there three days after about 18 months out of work and just happy with the prospect of getting the bills paid and maybe a little take-home sirloin at the end of it all, but she said she’s been there a year.

So the orders come and go and the bread comes and then the lunch comes, because that’s the order of things. More bread is delivered. She visits the table to ask about the food, as all discerning waitstaff will do. She did it a little too fast, though, so I could only assume that my unrolling of the silverware was superlative in every way. She asked my father-in-law about his steak — as he was going to be traveling the bulk of the day lunch was key — and he was ready to emotionally invest himself in his potato, but now the question was just out there.

So he had to go to the steak. The waitress, meanwhile, did something maybe you aren’t supposed to do, I don’t know, but it seemed odd. She leaned both hands on the table, which felt wrong considering our food was now here. And she really wanted him to try his steak. Try the steak!

And for some reason all I could think of was “NOBODY expects the Spanish Inquisition! Amongst our weaponry are fear, surprise, ruthless efficiency, an almost fanatical devotion to steak!”

He obliged her and pronounced it delicious. She concurred, which just made you wonder about what was truly going on in the kitchen. She said it was the bone that made it good, which isn’t exactly true, but everything was so amazing and delicious and wonderful and the textures of everything was so perfectly green or yellow or whatever. She must have been on ecstasy. That’s what I’m going with. She needed more tables and less pills.

So we had lunch, the folks packed up and we set out for the airport at a time that would allow them the generally desired two hours of people watching on Terminal C. I missed how we arrived at this necessity, but someone back-timed it, allowed for the time zone and we had our jump off point. We missed it by eight minutes. And we still had to get gas and drive the necessary 99 miles to the airport.

We arrived at the airport precisely seven minutes behind schedule, my mother-in-law promising a summary of their travel segments in a post-flight report. The sign at security said 10-20 minutes, which was cutting into the people watching time. We stood and watched them sail without incident through the first part of the security theater. It seems that they both possess driver’s licenses that match the names on their boarding passes.

We turned and left the airport, dodging rain drops and trying to decide what to do now that it was raining and rush hour. There is a Trader Joe’s nearby. The Yankee said she could get some things, but the rain, and rush hour and I said I’d never been to Trader Joe’s, so that sealed the deal.

And amid the dusky rain and the finally coiffed and intensely decorated people of midtown I had my first Trader Joe’s experience. These are some of my notes.

Some things never change, no matter the store, no matter how high-end, culturally adaptable and politically fashionable the target audience. Every store, everywhere, occasionally gets a guy in camo cargo shorts and a white t-shirt. And, also, traffic jams full of people oblivious to everything around them. That sounds catty, but I found it to be a relief. Also, you might note in the background, unisex restrooms. That’s just a grocery store bridge too far:

TraderJoes

Brand diminution. I’ve been here four minutes and already I’m not sure what store I’m in. The name seems to change with every vaguely international flavor. And the labeling is already slipping from the precious to the universally childlike. This is a fine enough place, but this box strikes me as the thing that will end up in all future image searches of “Graphic design in the 2000-teens.”

TraderJoes

I don’t know about you, but my great-grandfather and his son after him ate these wafer snacks, they were usually pink or this mild orange color and looked a lot like this. It made me think of them and smile, and then wonder if they were feeding me natural vegetable cellulose as a child. And what of the unnatural vegetable cellulose? Don’t those guys have a union? Where are they?

TraderJoes

I am now kicking myself for not spinning this container around to see exactly what it is made of. I know better, I know better, I know better. And the Trader Joe’s site isn’t helping either. Someone please go check this out and let me know.

TraderJoes

The logical conclusion of the popularity of someecards.com:

TraderJoes

A bit more from the line art characters that provide us with the retro-neo-post modern pop art ideals that so blithely inform our generation. Post-consumer content, a phrase surely designed to rip all of the joy out of the language, is a product made from from waste that’s been used by a consumer, disposed of, and diverted from landfills. Now go wipe your child’s face:

TraderJoes

Game changer: Trader Joe’s bathroom tissue. Is it that the one guy has a passing Rooseveltian resemblance or that the other guy needs some of this stuff – and right now?

TraderJoes

At least they take their cornbread seriously.

TraderJoes

So Trader Joe’s, interesting packaging, clever names on many of the items. The vast majority of their inventory was marketed as their own product, which probably makes someone checking out at register three think there is actually a Joe somewhere, who perhaps engaged in some fair trade for post-consumer manure to fertilize his humble fields to bring this product to you. The biggest move away from the Trader Joe’s brand was on the beer and wine aisle.

I felt healthier just being there. We purchased several bags of things, none of the items pictured here, and The Yankee pronounced them as good deals. We shop smart like that, cherry picking all of the best products from the most economical places we can conveniently access. The airport tripped helped with that today.

And, then, of course, we waited out the better part of a meteorological deluge. The in-laws plane was delayed, and delayed again. There was a missing flight attendant, presumably whisked away to Oz. There was a search for another one. And also an inspection of their plane for hail damage, because that’s what you do when there is hail.

As we were about at the point of passing the airport to head for home the flight was canceled. We thought briefly we might be picking them up and taking them back home for the night. They found another flight, which was still somehow short a flight attendant. (Perhaps if they consolidated crews … )

This plane, much later, was also canceled for reasons that we haven’t learned. What was supposed to be an 8 p.m. arrival at their home airport began to look like spending a night in the Atlanta airport. We found this unacceptable. Two flights canceled underneath you, you are not struggling through an evening on Terminal C at Hartsfield. We will return to the airport!

This was politely refused.

OK, fine. We will book you a stay at an airport hotel. The Yankee did the reservations, coached them to the shuttle and they arrived there to find they’ll have a flight out first thing in the morning and the last room of the night.

That’s timing. This was all done, of course, by a series of phone calls and a few searches on an international network of computers and resolved in short order. A nice man in a large passenger van took them to a hotel they’d never heard of on a side of town they’d never visited and got them safely to a room. We did this from our house after a long stay at an all-natural, organic, feel-better-about-yourself grocery store, insulating our frozen purchases in a special bag made with space material and driving home, dodging trees felled by straight line winds in the relative comfort and safety of a marvelous piece of Japanese engineering that was assembled in the U.S. and Canada. It is an amazing world.

We celebrated with Chick-fil-A, which will let you order online from your particular store, but insists you call personally to obtain their hours, so we still have a way to go.

Oh, at Trader Joe’s we bought something called Cookie Butter. You should look into it. You’re welcome.


26
Dec 12

Hockey night in America

We had a white Christmas. There is video and everything!

We went with the in-laws for pizza tonight. Pepe’s is the best I’ve ever had, and it never disappoints:

Pepe's

Then we saw hockey. They took a perfectly good facility, with a leaky roof, and put water on the floor. Then they utter several Harry Potter incantations and the stuff turns into ice with lots of colorful markings beneath the surface.

And then these guys slide around, shuffling back and forth a hard rubber disk with sticks that on occasion break. Occasionally they would pummel each other into the plexiglass that surrounded the rink. One fight was cheered on by the many in attendance.

David Ullstrom, of Sweden, made the hometown proud with three assists. Switzerland’s Nino Niederreiter, on the left, poured in two goals:

Ullstrom

Cameron Talbot weathered 24 shots. It was the four that got by him that were of the greatest concern:

Talbot

On the other end Kevin Poulin controlled the crease, allowing two goals early in the third period, but the visiting Whale rally ended there:

Poulin

The Sound Tigers added on an empty net goal by Ullstrom with one second left in the game to skate to a 5-2 victory.

And I’m beginning to shake the cold I’ve had since Sunday. So there’s that, too.