Pie Day


5
Sep 14

You just go faster

Nothing like having your last event of the work week being a meeting, and then being stood up. I waited for half an hour, no word, and left.

I’d have rather had the meeting, and been done with it. Who knows when it will happen now. On the way home I had this view as a brief consolation:

clouds

But, hey, we got to talk about story ideas in class today — always a fun topic — and I still made it home in time to get an hour on my bike. I need more than one hour at a time, of course, but you take it where you can get it.

The Yankee and I set out together, but she said “See you at home,” which I took to mean, “Go have fun,” which really meant “Go hard.”

That was the plan, at least in two places. There were two courses I wanted to try to conquer today. One seemed easier than the other, but I had zeal for both of them. At least until my lungs gave out, which has a direct relationship to zeal. I was halfway up the long slow hill that marked the course I hoped to mark a new best time when everything seemed to give way. I pedaled harder, but it seemed I was going slower. I told my legs and lungs I wanted nothing to do with their protests, but they protested anyway.

And when I got home and checked the app I discovered that I had sliced 48 seconds off my best time on that course. That gave me the course lead over the next best time, by one whole second.

On the back half of my route today was the other course I wanted to master. And there it started to rain on me. Also, it was getting close to get dark. I ride on that particular stretch of road frequently, but this was only the second time I have timed myself on it. The course is designed for someone who can go all out for three straight miles. This isn’t my strength — I don’t really have a strength, I think — but we are all full of weaknesses and average talents of one sort or another. I dropped 1:38 off my last timed trip down the course and now I have the fast time on that segment, too.

On the last rode before the clouds came back again and I was rained on again. The twilight had turned to a full on flirt with the night. Two police cars passed me going the other direction and I expected one of them to turn around and give me some grief. But I pedaled furiously and made it home in the last embers of the day. The Yankee wasn’t very far behind me. I’d gone hard, and she did too.

Then we went out for Pie Day.

Pie


22
Aug 14

The barber, the check writer and the pie maker

I made the mistake of getting a haircut today. Going to my barber on a Friday afternoon is like going to most people’s DMV, or my local post office.

He’s a nice fellow, good, easy small talker. There are nice family photos to study as he cuts your hair. He does a fine enough job of it and he’s the cheapest guy in town — those his prices are going up, and we’ll have to talk about that.

Everyone in town has figured this out, I guess, and everyone goes there. And so you wait and wait, but it is a break from other things, one supposes, and the television is on an endless loop of some sporting thing or another. He’s the kind of guy that’s on a first name basis with people and sometimes he remembers me, but my strategy is to cut short and ride on that haircut for as long as possible. So I could be easy to forget in the blur of faces he sees every month.

We talked about the VA and pensions and the Bulge and Iraq today. Once, when his shop was slower and he remembered who I was, he picked my brain about various shenanigans going on in the journalism industry. Another time he almost carved a junk out of my ear and sent me on my way home bleeding and, I think, with the haircut incomplete. Scared him. It bled so well it scared me too.

Today he nicked my neck a little just below the hairline and applied some demon-infused, artisanally crafted pain juice on it, smeared a white powder on top of that and then smacked my neck. He was a combat medic. He knows what he’s doing, I told myself.

After that I visited various book stores about town, with this weird white caking powder on my neck. No one said anything about it.

We went out for dinner. It is Friday. Friday is Pie Day:

PieDay

“Clinkies!” as we used to say while trying to not stab each other with forks.

The server gave us fist bumps for ordering pie. Surely he was thinking “I didn’t even have to upsell these people!” And then he let us choose the color of pen used to sign the receipt. I went with the hunter green.

Things to read … and, sadly, none of these are written in a hunter green font.

Security for journalists, part one: The basics:

Just as you can take steps to reduce the physical or legal risks of journalism, it’s possible to protect yourself in the digital realm. This two-part post will cover the basics of digital security for journalists. It’s impossible to learn everything you need to know from a couple of articles, but my hope is to give you enough of the basics that you understand what to study next.

Even if you’re not working on a sensitive story yourself, you need to understand digital security because an attacker can harm other people by going through you. This post contains generic security advice that everyone in journalism should heed, with specific advice about simple things you can do right now to improve your security.

Govt-blacklisted journalists and the growing info grip:

David Sirota reports on “How Government Blacklists Journalists From Accessing the Truth” stating that “The public is being systematically divorced from public policy, which is exactly what too many elected officials want.”

[…]

“In recent years, there have been signs that the federal government is reducing the flow of public information,” Sirota writes, agreeing with a growing consensus from many Washington D.C. journalists.

Sadly, there’s no surprise there.

This thoughtful essay from a student-journalist, I will not be returning to Ferguson:

There are now hundreds of journalists from all over the world coming to Ferguson to film what has become a spectacle. I get the sense that many feel this is their career-maker. In the early days of all this, I was warmly greeted and approached by Ferguson residents. They were glad that journalists were there. The past two days, they do not even look at me and blatantly ignore me. I recognize that I am now just another journalist to them, and their frustration with us is clear. In the beginning there was a recognizable need for media presence, but this is the other extreme. They need time to work through this as a community, without the cameras.

Gov. Bentley announces creation of Alabama Drone Task Force

I read aloud a bit of Willie Morris tonight. I’ve been searching for examples of excellent writing to share with students, so I had to raid one of the bookshelves in our library. This won’t be the one of Morris’ that I share, but it is worth a read. This is when he was writing from Oxford, Mississippi and remembering his time and a love on Long Island, New York. The complete essay isn’t online, so a brief excerpt:

She would say, “You’re not too old and I’m not too young.” But she was the marrying age, and she wanted a baby. The love we had was never destroyed; it was merely the dwindling of circumstance. How does one give up Annie? Only through loneliness and fear, fear of old loves lost and of love renewed – only those things, that’s all. The last departure came on a windswept October noon of the kind we had known. We stood on the porch of my house and embraced. “Oh — you!” she said. She lingered for the briefest moment. Then she was gone, a Tennessee girl with snow in her hair again. She married a local boy and now has two little daughters, I hear on good authority from Long Island. The years are passing, and don’t think I haven’t thought about it.

The man could write. But he was perhaps never better than when he’s writing about home (which is why whichever Willie Morris piece I hand out in class will have at least two references to jonquils). Happens to a lot of us, I suspect.

Do you ever get the feeling Patrick Stewart is just cooler at everything?

I do.


9
Feb 14

Catching up

The weekly post with the … most … place-holding photos we can find. On with the ceremonies, then.

This is the pre-show stage design we saw at the Fox Theater

Fox

The Fox, which seats just under 5,000, opened at the beginning of the Great Depression as a home for the local Shriners. The design borrows heavily from Moorish and Egyptian influences. (King Tut’s tomb having been discovered just a few years before they started construction, there was an Egyptian fever.)

Fox

Here’s good news: Jim ‘n’ Nicks has opened a store near us. The return of Pie Day!

PieDay

On Thursday I promised you the rest of the banners that will tease the upcoming Step Sing shows at Samford. Here are those banners now:

StepSing

StepSing

StepSing

StepSing

StepSing

StepSing


22
Nov 12

Happy Thanksgiving

“We can only be said to be alive in those moments when our hearts are conscious of our treasures.” Playwright, novelist Thornton Wilder.

It was a treasure to cut up all of those delicious Fuji apples and sample the cinnamon sprinkled slices:

applepie

It was a treasure to pull it out of the oven, smell that delicious, cooked goodness and imagine eating it later this evening:

applepie

On this day of introspection, I’m thankful for my friends, my family, my lovely wife and all of our abundant blessings.

I’m also thankful for you. Thanks for coming by, and do come back soon. Happy Thanksgiving.


11
Aug 12

Pi Day

Yesterday was our Pi Day anniversary. At a Pie Day not too long after we got married, The Yankee, Brian and I figured out when our Pi Day would be. As of today we’ve been married 3.14 years.

PiDay

Pie is very important. That’s how I got her to go out with me the first time.

“Want to grab a late lunch? It’s Friday. Friday’s Pie Day.”

It was something a server at Johnny Ray’s, one of the big, local barbecue chains, had said a few weeks before. It was sound logic that day — the table of people I was with all had pie. And it worked on her, too. I blurted it out and took The Yankee to Jim ‘n’ Nick’s, one of the other chains, where we have enjoyed the majority of our Pie Days over the years. Pie is very important.

(Note the sign in the background.)

Here’s to the next Pi Day, sometime in the fall of 2015.