Ireland


12
Mar 26

Have another

I attended the Sport and Discrimination conference today. It was being held on the Dublin City University campus. Today I saw presentations on Olympians who suffered abuse over social media. The authors of this study examined the accounts of 1,917 Olympians from the Paris Games and found 809 instances that were verified as abusive, and 128 of those were escalated for “additional action.” I saw another great study about the diversity (or lack of) in European sports administration and sports media. There was another fascinating presentation about athlete activism, the discussion and findings of which I am sure will work their way into a future class. I took many notes.

I also took this photo out of one of the classroom windows when the day’s presentations were done.

This was a two-day conference, and it was paired with the IACS conference. The timing worked out for both groups, and there’s a fair amount of crossover in the scholars and the scholarship. I registered for, and enjoyed attending the sessions in Sport and Discrimination today, but I’m presenting twice in the next conference. One of them is a piece I’ve worked on with my lovely bride. She is also the rock star that is the executive director of the organization, so she’s running the thing. The International Association for Communication and Sport’s summit began unofficially tonight, with a mixer.

We took a trip, in two buses, almost 200 people, to the Guinness brewery or museum, or both. It wasn’t clear to me. It’s a tourist attraction, basically, opened at the turn of the century. This is not the sort of trip I would take, but everyone seemed excited about the prospect, and I heard a few people saying this one thing off of their trip’s checklist, and there we were, having dinner. (Which was small and light, but incredibly tasty.) Before dinner, we got a tour.

But before the journey began we saw the actual original lease, which is mounted in the floor.

It is dated 1750, and Arthur Guinness agreed to pay £45 per year for 9,000 years. Eventually this becomes the largest brewery in the country, and then in the world. Today it is remains the largest brewer of stout. But in between the company purchased the property, so this is just an artifact at this point, and many of the buildings in the area. Making the drink was an intensive process. They had their own power plant.

Today, the museum is a well curated walked display. A lot of polished things to see, not a lot of places to linger, which is good for a walking tour. You’ll pass this cool display.

The characters are made of falling …

Water is a big deal here. Beer has the four ingredients and you can’t make it without water. We learned that once it took 11 pints of water to make one pint of Guinness. At some point that came to sound ridiculous. Our guide told us the process is nwo down to three pints of water to make one pint of the stout. They are targeting a 1:1 relationship in the near future.

You can see some of the old equipment. This mill dates to 1906 and the Ganz people, based in Budapest, made their first mills. The last mill they bought was acquired in 1916. Inside it, malt, roast and barley were milled and dropped into a kieve below. From there, it was mixed with water and sent to the second stages of the brewing process.

Here’s a side view of the mill, because moving parts are interesting and not at all a workplace hazard.

You don’t want to be the brew man getting your sleeve or tie snatched up in this machinery.

Nearby was the triple ram pump of 1958. The sign tells us that it circulated yeast through the coolers and other vessels in the storehouse.

Behind it you see the rest of the gear. Steam kept the stainless steel cylinders, valves, pistons and chambers clean.
All of this was made by David Brown & Sons. By that time I believe it was the son. The firm is still in operation, and they’re works are all over the UK, fancy buildings, tractors in fields, you name it.

Steele’s masher was created by a man named William Steele, and it mixed milled barley and water together. This one which dates back to 1880 or so, worked in brewhouse 1, which no longer exists. Not sure when that was razed.

The sign says this is “Manway door from No. 3 copper, Park Royal Brewery. This copper lid was installed in the Guinness Park Royal Brewery on opening in 1936.” The door was made by Robert Morton & Company, in Burton on Trent, which was founded in 1840, but was acquired by another concern in 2023.

They do professional taste testing for quality control every morning, hence this clock. Apparently this is a serious part of the business. You are doing the work at 10 a.m., but you can’t have eaten anything or drank certain things, you can’t have showered beforehand, and so on. You wonder how much of that is necessary and how much is historically traditional

Here’s their first advertisement. You can tell because the ad copy itself says so. It’s from a 1929 national newspaper.

And that was both their first ad, and the first one displayed in a tidy little section. Our tour guide seemed to suggest that not all of the advertisements were grounded in truth.

But it is a toucan, and toucans are always a marketing win.

Whereas this one also seems farfetched.

What you don’t see enough of in advertising are seals. (Or sea lions. Let’s not quibble the art.) Gilroy knew it.

Gilroy was John Thomas Young Gilroy. He was studying at Durham University when the Great War took him from the books and sent him into the Royal Field Artillery. After the war he went back to school at the Royal College of Art in London. He later taught there and another arts school. By 1925 he was in advertising, and that’s how he came to Guinness, his style features in a lot of the mid-century English advertising, though. He also created cover designs for the Radio Times, painted portraits and national propaganda during WW2.

It’s not clear how much time he spent in farm country though, this is all wrong.

He knew something about professionals, though. But, from our perspective decades hence, this reads different.

Opening time means you’ve had a bad day, or have a big problem. Go home, toucan, you’re already drunk.

Everyone seemed to think the highlight of the Guinness experience was the opportunity to learn how to pour a proper Guinness. There’s a process. Fortunately, they offered a good teacher. Hilariously, all of the professors found this to be intimidating.

You take a bunch of people who like to learn and feel the need to perform at a high level and then ask them to do it in public, and in front of one another … it gets stressful, I guess. That guy talked everyone through it, though. You hold the glass just so, 45-degree angle, and pour until the black liquid reaches the golden harp. Then you put it on the part and let the chemistry do it’s part. Bubbles of nitrogen rise and that forms the iconic head of the drink. After that’s done it’s work then you go back to the spout and top it off. Despite their nerves, people were getting it right. They earned themselves a fancy certificate. I’m sure some of them will be displayed in offices soon.

OK, now I have to go finish up my notes for tomorrow’s presentation.


11
Mar 26

Almost not sleepy, but definitely bleary eyed

We are in Dublin, Ireland. It rained, as it does. And then the sun came out for a while, which is still a seasonally new thing, I gather. There is a conference going on at Dublin City University, which is next door to our hotel. My lovely bride has been in and out of the conference today. (More on that tomorrow.) I have spent the entire day, I mean the entire day, in our room doing school work.

There was a lot to grade, midterms, and write, the usual, and prepare, presentations, and it took all day. All of this was part of my plan to stay ahead, or on par, but certainly not behind, over the next three weeks. It was an effective day, and it was a full day. I was fetched for dinner, at a charming little cafe right across the street. I grabbed my sunglasses on the way out the door of the room. It was something like 8 p.m. and pitch dark. I had no idea. It was a great way to waste a day in Ireland, though, which was always the plan. Get work done, drain the jet lag out of my weary eyes and limbs. Be ready to present as a human being should at the conference tomorrow.

I had the fish and chips. I think that was the only meal I had today.

So I have nothing for you here. Except these two little photo fillers.

Sunday night, before this trip began, we got a bit of ice cream. Mine was not good. I did not get this, which looks gross, but it might have been better.

Equally unimportant, but much closer to where I am right now: there’s an electrical panel on one of the walls in the DCU building where the conferences are underway. A little sticker graffiti is fun. Custom stickers are cheap and easy to make. Eventually some maintenance or facilities person will come by and peel these off. But no paint or other serious labor needed. Until then, though, have a little character on an otherwise spartan wall.

Tomorrow, I’ll join the Sport and Discrimination conference and see a lot of research done by brilliant scholars, some of which are our friends. And a few more will be by the end of the weekend. Friends, I mean. They’re already brilliant scholars. On Friday and Saturday I’ll pretend to fit in with presentations of my own.


10
Mar 26

So where are we?

We have arrived at our intended destination. All went according to plane. Onto a plane quickly and easily. Flight departed on time and landed on time. Plane landed at the right airport. I actually slept a bit on the plane. You can’t count on all of those things, particularly the last one. But it happened — sleep, I mean — and now I am cured of jet lag.

I am a notoriously bad flier. I can feel jet lagged by staying in the same time zone. It also takes me a two or three days to feel like a human again after a trip begins (or ends). Some of this is surely about how much I sleep in the days leading up to a trip. Usually that’s not a lot, but I usually don’t sleep that much anyway. Then there’s the travel. The moving stuff around, making faces at the airport, dealing with luggage, the dehydration of the whole travel experience. The miracles of modern travel, whatever. And then I’m just not sleeping on a plane, even when you’re supposed to. Too much noise. Sleeping as you perceptibly move is a weird idea. I have stuff to read, or work to do. And there are movies and things. Then there’s that seat, which is not designed for someone with a spinal column. And always the guy in front of you. And the noise associated with the perceptible travel. Oh, I can make a lot of excuses for it all, but I’m just a lousy traveler. I just hope I can remain decent company.

And to stay awake the next day, which is today. This, Tuesday, Dé Máirt, or Purplasday or whatever day this actually is.

Never mind the when. You had to figure out the where. Here’s one more hint.

We walked around with friends, people from other states and from other countries as we all assembled and were trying to keep each other awake. I ran across one more hint on our pedestrian journey.

Later, we walked by this building and everyone pointed and laughed at this mural. I was too tired to understand the joke, so I took a photo so that I could figure it out later. I still have no idea why it was funny, but many smart people thought it was.

And we have successfully stayed awake on our first full day in Dublin. We are here to attend two conferences, which start tomorrow and Friday. I will be networking and presenting research and grading. I have a lot of that to do tomorrow. And that, somehow, will be how I bleed off the last of the jet lag.


22
Feb 16

Pics from the weekend

A friend was sick and complaining on social media. I leaped to the rescue! With milk and chocolate sauce.

She looked pretty good when I dropped it off at her place, though …

Autumn shows off the rally hat and rally sunglasses ensemble at the baseball stadium:

We gave it a try, and if anyone asks I did not invent the rally sunglasses:

Aubie doesn’t wear sunglasses, so he made it work with Upside Down Batman Goggles:

(I did invent those.)

We are painting. Well, we hired painters. Allie is helping:

At least we don’t have to pay The Black Cat for her painting services. She has paint on her tail.

We took my mother-in-law to the Irish pub tonight. I could go there a lot more than we do, actually. And I want to take their poster home with me:

Which is one of the reasons I took a picture of it. That’s actually a poster of which I’d buy a reproduction. Ordinarily I’d only want the authentic stuff, but that’s a good one. Ireland was amazing, having a poster of it in the office would be a nice reminder. Maybe a motivation to get back.


1
Jul 13

The last Irish post

Since it was a travel day, and since I’d been saving this one up …

When we were in that restaurant and pub on Inisheer in the Aran isle I found this newspaper story framed on the wall. I read it over a steaming bowl of beef stew and thought I’d like to share it. There’s no masthead or other note about where the story was published, but it appears several years old. He wrote a fine tale, which was titled “The landlord that time forgot.” It has a second deck headline: “Heard the one about the island with no police and the pub that never closed?”

Geraint Jones writes:

The switchboard light flashed angrily at the Aran Islands’ only police station. Sergeant JJ Bourke stiffened when he heard the voice at the other end. “Yes sir. We’ll get something done straight away. Leave it to us now.” JJ looked hard at the young constable who shared his office. “Sean, it’s those Sandies on Inisheer again,” he said. “The Super wants a result. I think it’s a job for you.”

Ad so, here in their station at Inishmore, the largest island, the two policemen hatched their plan. One that would ensure Garda Sean McCole’s place in the rich folklore of Inishmore, Inishmaan and Inisheer, the three lumps of limestone off Ireland’s remote west coast that make up the Aran isles.

Over the centuries the islanders, a robust and independent breed, have learnt to put up with just about everything – grinding poverty, winds from hell, and the British, to name but a few. But through it all, one cherished pastime remained secure. A drop of something to cheer was always available, be it morning, noon, night or well into the wee small hours of the following day. The men of Aran like a drink. And they don’t like anyone telling them when they should stop.

So when JJ Bourke told Sean McCole how the Superintendent in Galway was tired of getting phone calls from Inisheer women complaining that their menfolk were seeing more of the inside of Padraic Conneely’s bar than of their own homes, Sean said he would do whatever was required. Sean, a strapping 30-year-old, is new to the islands. He came a year ago, after a stint patrolling the mean streets of Dublin, and he believes the law is the law. As he says: “Once you start choosing which bits to enforce and which not to bother with, you’re lost.”

Inisheer, at only two miles long, is the smallest of the islands. There are just 270 people, one shop and three pubs. But this pimple on the ocean has an intelligence network to rival that of Josef Stalin. Nobody arrives or leaves Inisheer without everybody knowing about it. Since there is no police presence on the island, the Gardai have to rely on a less-than-regular ferry from Inishmore to get there. JJ knew that if Sean went over in uniform the words immortalised during the days of illicit poteen – “Ta an garda ag teacht” (the policeman is coming) – would be ringing in the ears of the island’s three landlords long before yer man stepped off the boat. By the time he arrived at the pubs, everything would be “in order.”

The police plan was for Sean to travel to Inisheer undercover, disguised as a backpacker, one of hundreds that visit the island in summer. To cover his tracks, Sean would take the ferry from County Clare on the mainland and not the one from Inishmore, where spies abound.

It was a balmy Saturday evening in August when the cheery traveler set foot on the white sands of the island which give its people their nickname – Sandies. Sean went to the campsite, pitched his tent and waited. At 12:55 a.m. he strolled along the moonlit beach to Padraic’s bar. There was a crowd outside, singing the old songs of Aran under the stats. He went in. The tourists were enjoying themselves noisily. In the recesses, ruddy-cheeked locals wrapped fingers the size of Cumberland sausages round their glasses and supped with a silent rhythm.

Nobody paid the stranger any attention when he left a few minutes later. Sean went back to his tent, pulled his uniform out of his backpack, smoothed out the creases as best he could, and strode purposefully back to Padraic’s. It was 2:20 a.m. The night air was still full of songs and the drink was flowing. Until, that is, they saw the police uniform. Ignoring suggestions that he would be better employed fighting crime than stopping people enjoying themselves, Sean completed the formalities of the charges and left.

Padraic

(Caption: No man is an island, but landlord Padraic Conneely and locals like Eanna O’Conghaile remain defiant of the law.)

The island’s other two pubs also received a visit, and their landlords, Mairtin Flaherty and Rory Conneely, met the same fate. Each was fined by Judge John Garavan at Kilronan District Court on Inishmore last month. Padraic was hit with 100 pounds, Rory 30, and Mairtin, who refused to appear in court, was given a 200 pound penalty. No Aran Island pub had ever been raided by the police before.

“It’s not our job to make the law, only to enforce it,” says Sean McCole. “Also, there are two sides to every story. You have to remember that for every 60 men sitting on the tall stools, there are 60 wives back home waiting for them.” He cannot stop a smile of satisfaction creeping across his face as he recalls the reaction of the drinkers to his uniform. “They were so shocked. They couldn’t believe what was happening.”

And what of Padraic Conneely and the men who enjoyed a pint? And what of their wives back home? Who was it who blew the whistle? At Conneely’s bar the questions are debated with gusto. Padraic – slight, dark and eloquent – is the spokesman for his florid-faced, luminous-eyed companions who depart from their native Gaelic tongue only when absolutely necessary. “Fancy coming here undercover … it’s ridiculous,” he says. There are nods of approval from the locals at the bar.

These men are proud of their island, its heritage, and, most of all their independence. Outsiders have not done much to help them over the years, they say, so why do they want to interfere when the locals are only trying to help themselves? As Padraic explains: “We have a short summer season. You have to make your money while you can. If I tried to close at 11 o’clock, the customers would laugh at me. There’s nowhere else for people to enjoy themselves and they know full well there isn’t a police man on the island.

“It’s not as if I run a disorderly house. There’s no trouble here. People just like a drink and a singsong and the crack. I do try to get them out eventually. Then they take their drinks outside and sing under the stars and I pick the glasses up in the morning. This way everyone is happy.”

Not quite everyone is happy though. Galway police apparently received several complaints from wives on Inisheer. But true to the islanders’ tight-knit traditions, no one will admit to spilling the beans. “No one will want it said that his wife is giving him trouble over him liking a few drinks,” says Padraic. “Me? I’ve got no clue.”

Anyway, Padraic wants the good Gard to know that there will be no more late drinking at his bar. He has learnt his lesson. He has bought one of those clocks where the numerals go backwards. “Now,” he says, his eyes twinking, “the longer we drink, the earlier it gets.”