memories


23
Jul 25

Almost fast

I worked on a class meeting today. That means, if my notes hold up, one more day’s work is prepared — at least in brief. There’s always some refinement, some bright idea, some thing that has to tie in, or some other thing that has to carry over. These things, in my experience are never done. But if we can all leave a class with two or three things to really ponder and learn from, we’re doing something right.

Also, I have discovered my first meeting of the new term. It will happen next week, a full month before the term begins. And that’s how it begins, in dribs and drabs in the months when you are off the payroll. Funny, that.

I had a nice bike ride this evening. One of the better ones of the year, which I suppose makes up for the last several mediocre experiences and outright failures. Probably it is meant to carry over through the next several of each, as well.

Went out fast, and with a tailwind, apparently. And I worked so hard on the way back in to keep up the speed that I forgot to take a photo. So here’s a bit of asphalt, right at the end.

So that was an 18-mile outing, and I was done in an hour. You can do the math. Even I can do that math.

I recall reading somewhere years ago that, for amateurs (which needs the added superlative “very” in my case), riding 12-15 mph was slow, 15-18 was considered average, and 18-21 was fast. So this, then, was one of those brief times when I was approaching fast.

Also, when I got back in the measurements say the headwind was 13 mph. I’m terrible in the wind, so I must have gotten quite aero today.

You might recall that in April we had to do some work on the honeysuckle. It was growing over a trellis, but the trellis was rusting through. The trellis was rusting through because it was made of a cheap metal and that’s just the nature of cheap products. One time last year the wind got into the honeysuckle, which was top-heavy, and pulled the whole thing down. We carefully stacked it back up, put some pavers on the feet of the trellis to way it down and hoped for the best. And it worked. But, this spring, we realized that rusted metal doesn’t heal itself, so the old trellis had to come out, which meant we had to do some surgery on the vines, because it was woven in … about like you imagine vines would do. In extricating all of that, which was the best part of an afternoon, we found just how deep into the earth the old trellis’ post hoc anchoring went. The old owners of the house had sunk some metal rods into the soil, here where the heavy land and the green sands meet. Some of it was pretty cheap itself. But two of the pieces were honest-to-goodness rebar, and those were put in with enthusiasm.

All of that came out. The honeysuckle got cut back out of necessity and for shaping purposes, and I was a little nervous about the whole thing. For one, it’s a plant. And we’re stewards of the thing now and I’m a bit overmuch about that. For another, its honeysuckle, and it’s easy to want to cheer for something with this much character. Plus, it’s honeysuckle in a garden, over a trellis. And the triplets who lived here probably ran through that, hid behind it, and wondered why the flowers were so stingy with nectar. (This species is stingy with nectar.) And it is easy to be sentimental about that.

Sometimes we are haunted by our own ghosts, and the ghosts of others. It’s difficult to know which ones are the most welcoming, or the most distracting.

I remember saying aloud, “It’ll be fine. It is honeysuckle and you can’t kill this stuff.” I didn’t feel it, but I said it. And then I remembered something important a few days later, as we waited and hoped it would bounce back from a hard spring pruning: It is honeysuckle and you can’t kill that stuff.

And here it is today.

You can’t kill that stuff. But now we’ll find out if it can learn through that sort of stubbornness. I am trying to train it to grow over and down the other side of the trellis. We’re a little way over halfway there.

All of this makes me wonder what I might do if it wasn’t so hot out. Just the 80s today, but it’ll hit 93 tomorrow and the heat index for Friday is forecast to reach 110. I do not do as well in the heat as I once did, and I’m old enough to admit that to myself now.

But hey, the summer is the life for me. Except for the class prep. And the meetings.


17
Jul 25

The kind of heat that’s just painful

One of our bike-riding neighbors sent out a note calling for a ride today, and it just seemed like a bad idea. The heat index, at that moment this afternoon, was 114 miserable degrees.

In my many years of experience with extreme summer weather I can tell you this: nothing over 106 matters. It just reads as pain.

So I did not go for a bike ride today. But I washed clothes. And, also, I watched a documentary I’ve decided to add to my fall class. It’s a little bit older, this documentary, but it includes a few things I didn’t know about a moment I’ve studied a fair amount. The real point will be in our analysis of the film as a product, and I made several pages of notes. It might, in fact, become the first one we watch in the class. Some of the points in it could set a tone.

Anyway, let’s look at some more flowers. It’s difficult to say a hibiscus is sneaky, but this one did sneak up on me this year. One day it was a shrub and then last week, this happened.

I might prefer the hibiscus flowers in their early form. Intricate. Sturdy. Delicate. Full of promise.

Now, this week, the hydrangeas are making their play for attention. We have two of these giant white hydrangeas. And I hope that, this year, we don’t get a torrential rain that ruins them before their show is done.

If we ever design a flowerbed of our own, I’d make the argument that it should be chronologically designed, with each section intending to show off its best work as the season progresses. One thing leading to the next, a calendar of clump, a slower sun dial, if you will.

One that can handle the heat.


16
Jun 25

Gummosis is actually the term for it, yes

I set two alarms, 18 minutes apart. There’s no reason for this. At one point I made an alarm in my phone for the top of the hour and at another moment I had cause to make one for 18 minutes after the hour.

If you had to log an explicative for your alarms, they would be as banal as they are amusing. On this, we can all agree.

So I set an alarm in my phone, doing the math, figuring, “That’s a good solid 8 hours of sleep. That’ll help fix me right up.” And then I stayed awake for the next two-plus hours.

But when the alarm went off, I’d been woken twice. Once by the light, because I did not configure the doors for optimal photonic blockage, and once when my lovely bride began her industrious day. And so it was that I was surprised when the top-of-the-hour alarm finally went off. And doubly so when that next one sounded, 18 minutes later. That was a delightfully long 18 minutes.

And so the morning things. And then the afternoon things. We watched the FedEx man sprint across the yard to hurl a small box on the porch. It was our version of those insurance commercials, when homeowners become their parents. What if he slips and falls?

Simple, we bury the body. Of course you have to do something with the truck. That’s a bigger hole to dig. But, you’d of course pull other people’s deliveries out first. Maybe there’s a shovel — or an excavator, or a front-end loader — in there.

Happily, he did not slip. I fetched the box, one the cats will not enjoy, for it has their medicine in it. It is designed to reduce the thing that cats do that you have to clean up. (I don’t want to be too descriptive, because you are perhaps reading this over a snack.) We administer it twice a week, it’s a gel that is rubbed on the foreleg, which they lick off and, despite it’s pleasant-to-cats odor, it is the worst thing that has ever happened to them, ever. Just ask.

So I opened the small box and put away its contents when they weren’t around. The shipping box is now in the recycling stash, ready for tomorrow morning’s run.

I checked the mail. DirecTV wants me back. We haven’t had DirecTV in several years, never at this house and it wasn’t in my name. But they want me back. I do miss the DVR function and the UX they offered. Well, not the last one we had. They’d just rolled out a new guide system and we dropped them before I had time to adjust to it. Still, in these, our modern times of convenience, after navigating apps for six minutes before waiting to find out if the Internet connection is going to work (pretty solid here, actually) I do miss good old fashioned TV.

Several years ago we had a grad student stop by our house for something, this was a woman in her mid-20s, easily. She walked through the living room, did a double take at the TV and said, “Oh, you have one of those.”

Earlier this year I read a study that argued that people that watch streaming things still think of it as TV. And I was gratified by that, until I remembered I saw an interview with an NBC bigwig from last year who said the same thing, and there’s no way they were both correct, right?

Anyway, we’ve lately been streaming West Wing. Just sort of waiting out time until the next big bike race, which we will also stream on our own delayed schedule.

I can’t remember if that race is taking place on the app that showing you a preview as you scrub through the slower parts of the program, or not. The inconsistency of thoughtful little features like that is just one more argument against a la carte streaming.

Which is funny. People argued for a la carte cable. Cable wouldn’t or couldn’t comply, so there’s another industry taking a 3-iron in the teeth. We, meanwhile, have six dozen apps and, bizarrely, a Samsung TV package we don’t acknowledge.

When I was young, I knew two things about peaches. The first was about that sticky bit of gooey ooze that comes out of the fruit on the tree. Hands should not be sticky, and that impression influenced a lot of my young thoughts about peaches. The second thing I knew was that peaches and chocolate cake make for an excellent pairing. And if you didn’t know that, you’ll need to do a little research. Bake yourself a Betty Crocker cake and crack open a can of peaches and become the person you were meant to be. This will also influence your thoughts about peaches.

Now, we have a peach tree and I have learned several things. I know the three-pronged test for determining ripeness (color, squeeze, and smell). I know this tree will be all-encompassing come August. And I know to recruit peach recipients early, which we have been doing.

So I checked on the peaches. They’re coming along. Another banner crop, I’m sure.

They are a small fruit, but they are delicious. And they are plentiful. And that’s how I have learned so much about this particular stone fruit the last two seasons. We still have some from last year. We might still have some from last year. So long as you stay away from the gummosis.

I set out for a haircut today. I have tried this once before, last week, which isn’t unusual. It often takes several attempts. Mostly because everyone needs haircuts, everyone seems to go to the same cheap place I go to, and they all go at the same time I want to. And the only worse than sitting in the big chair is sitting in the waiting area.

The last time I went I just told the woman that cut my hair: I don’t like to be here. She was cool with it. Of course, she was deep into her shift and on her feet that whole time and probably felt the same way. She was very nice. Gave me a good cut. Did not, however, remove all of the silver hair.

It was a different person this time, of course, because more than 15 minutes have elapsed. And she picked up on my pleasant style of chatty silence quickly. She asked if they’d thinned this part the last time. I, a guy, said Maybe? It gets poofy and I probably complained about that, and it didn’t seem to get so poofy. So maybe. She said it felt like her colleague had thinned it.

I wanted to ask why it all grows at different speeds out of my head. Why are some parts of my scalp more exceptional than others? Just look at this discrepancy. I could not help but look as she held it up, appraising the problem, arriving at the solution and sharing my shame with all of the world, or at least the old man behind me and the fidgety little kid to my left.

Anyway, haircut done. The various layers are trimmed and shaped and “My! What thick hair you have!”

I don’t mind that part. I like that part. Everything else, not so much a fan.

Our neighbor invited us for a group ride this evening. The three of us went out with another who was, apparently, on her second road ride — today, she figured out her shifting. She’s training for her first triathlon, a sprint, in August, and tonight we took her on a 17-mile lollipop.

She’s a runner and a swimmer. Her parents did tris. Now our neighbor and the Yankee, both Ironmen, are giving her tips and advice. She’ll be just fine. Best of all, we found another person to ride nearby. This is going to turn into a full-on group ride before long.

Just when I got out of the echelon, they pulled me right back in. Only kidding, I haven’t done a proper group ride since 2019. I’m OK with that. You’re never last when you ride solo.


10
Jun 25

How do you hold an aerosol?

Sunday was the sixth time we’ve seen Guster in the last two years. (Proximity has its advantages.) Twice we saw their “We Also Have Eras” tour, which they now call a play. We saw them once in a standing venue. We caught a lunch set they put on for a local radio station. We also saw the second night of their weekend at the Kennedy Center.

I was trying to count how many times, overall, I’ve seen them now, and finally decided to just count the states. It’s at least five. To be fair, I guess, to me, that’s over almost 30 years now. (That is in no way fair to me. Or to them, really.)

Anyway, Ryan did a little crowd work, as has lately become the custom, and he came right by us.

  

Guster as the feature act, did a tight, nine song, 40 minute set. Which gets us to the headliner, which we’ll play tomorrow.

I had a pretty crisp bike ride this evening. And for 26.7 miles (or 42 kilometers, because it sounds more impressive to the American audience) I held my average speed throughout. That includes when I had to stop to take this photo.

That section of road has been closed for several months now. Ordinarily we turn left there anyway, but the closure has made the nearby stretch even nicer. But today I turned right, just to see what was going on with that bridge. And, yep, the road crews really don’t want you going through there right now.

This was about 20 miles in, and you can clearly see I was going fast by how blurry the asphalt appears.

And now, a reminder about how stop signs work.

There’s a four way stop near our house. I need to turn left to go home. An SUV approached from my right, and stopped, as it should. A car then approached from my left, and stopped, as it should. And then I completed my stop. And waited.

And waited some more.

Finally I shook my head, lowered my eyes and waved on the SUV coming from the right, a driver so flummoxed by car brain and the presence of a person on a two wheel self-propelled bicycle that they did not know what to do at the intersection.

So I ask you, who, really, is making roads dangerous?

This configuration of vehicles is sure to stymie anyone who has forgotten how stop signs work. This is how they work. The person that arrives, and completes their stop, first, is the first to go. In this case, I was last. Also in this case, people had no idea how to behave.

I went out this evening to put the cover on the grill and water a few plants. The air was still. The night was quiet. The moon shone brightly, peering at us through a thin skin of clouds, who’s main contribution to the atmosphere was, well, atmosphere. The clouds had a “We’re here!” vibe. And I wanted to take a photo. Only my phone was inside.

So I finished covering the grill, watered the four plants I set out to water, and then went inside to retrieve the image capturing device. It all took about as long as reading about it, I’m sure.

But when I came back outside, the clouds were gone.

Nobody needs spooky night sky stuff in June, I said to the moon. She had no reply, because she’s an orbiting satellite, and not a character than I can dialog with.

But if it were, the moon would probably say, “I can’t hold those in place, I’m a quarter of a million miles away from your clouds.”

Guess I’m doing it by myself.

How do you hold on to clouds?


20
May 25

Thinking of an interview I did almost five years ago

Things are looking lovely in the yard. This is out front, because we like to give a nice impression to all of the people who pull up the drive. So many people don’t. And they’re missing out. But that’s OK. More flowers for us.

We’ve been running a gag with a friend about bad photo composition. This is my contribution to the joke.

But, lurking up above, the promise of early August.

The ripening is underway.

Does anyone want some peaches?

In the fall of 2020 I was interviewed by a student working up a profile of my lovely bride for a class project.

He asked me what’s it like being married to an All-American, D-1 athlete, FINA Masters World Championships swimmer, three-time USA Triathlon national championship-qualified triathlete and two-time Ironman finisher.

(Except now she’s a six time USA Triathlon national championship qualifier and a three-time Ironman.)

This, I noted on social media, is what it’s like.

A few days after that 2020 interview I said “I’m going to go spin out my bike for a bit in the bike room.”

She said, “I’ll join you for an easy ride,” and then I watched her put out about 230 watts going uphill for an hour on Zwift. Sometime soon after that we were on a group ride and she was out front. She sat up and re-did her braid while we were chasing back on to her wheel. At the first sprint point on that ride she was laughing as I tried to go by her. She was LAUGHING during a full sprint. I didn’t win that one. So we got really, really serious about the five sprints after that.

But all of that was five years ago.

Today, I set a hard pace for eight miles, and then she went around me. Then she went away from me. And so I had to chase on for about six miles, hard, to get back. Thinking about that 2020 interview the whole way.

And here is when I finally caught her. We were going up a little hill, and I was doing 26 miles per hour up the long slow hill just to stay on her wheel. Look at how casual she is here, as she’s about to get to the top of the thing.

All told, Strava says this was the fastest 30K I’ve ever recorded.

What’s it like being married to someone like that?

Awesome — unless you’re trying to keep up.