Friday


15
Dec 23

Hey, that’s a Friday

I took the garbage to the convenience center Tuesday because, of course, there is no waste removal service in our neighborhood despite the two companies that send trucks up and down the road to visit their customers, our neighbors, every week. And so I do it the old fashioned way, by carrying things seven miles across town in my leather-interior car.

This is at least only a once-a-week exercise. It could go longer, but I’m not trying to ruin my chariot, or funkify its old car smell. Only this week I neglected to clean out the refrigerator on Tuesday. It would have been the sensible time to do so, just before loading up the car. But I did not. Which means it still needed to be done. And since we’re talking about it today, that means I did it this morning.

Removing some old things was fast. Looking for expiration dates might have been the biggest part of it. But by then I was invested, and so I might as well clean the refrigerator. Also it needed it.

There are many sections to our fridge. The freezer is on the bottom, and that has taken some getting used to after most of a lifetime with the freezer on top. Though we recently had a seven-year experience with a side by side, and that seemed to work out OK, even as it did feel a bit small. The point, I suppose, is that I am mentally agile enough to accept a radical change in my frozen foodstuff paradigm.

Inside the refrigerator section, there are three drawers. One for fruit and one for vegetables. Each is about half the width of the fridge. Beneath them both is a third drawer. We keep all of our cold hard cash in there. Previously it was just hard cash, but now it is cold. And also the bacon. The bacon is in that drawer, almost as valuable as the currency and one is definitely hiding the other.

Above the three drawers is the main section. Big items, your milk carton sized stuff, fit there nicely. Above that, there are two more shelves. One is rather small, but seems a custom fit to hold all of the last in crypto technology. And another is a medium size. It is full of my lovely bride’s breakfast and snacks and also some various cheese varieties. These cheeses are outcast from the door cheeses, which will hobnob with condiments, but not all of their dairy brethren. And, of course, the butter has sequestered itself. Snobby, churned product that it is.

And so I cleaned some shelves. And then I took the one bag from the refrigerator chore to the inconvenience center.

Somehow all of this took two hours.

And I just wanted to ride my bike. Last nice day for a while, and all. Probably the last nice opportunity for the year. Because soon there are the many holiday events and here comes the wind and rain and precipitous dip in temperatures and already I’m riding in two or three layers and full fingered gloves. All of which makes it a little more difficult to reach my phone and get the camera app open when I see random images I’d like to capture for no reason whatsoever, which is definitely one of the points of my bike rides.

Not too much longer after that I had a flat. I was only seven miles in, but that meant the end of the ride. It meant the end of the ride because, for some reason, the universe will not allow me to fix a flat and keep on going. There is always, always, always some reason that it’s over. I’ve learned to not fight it.

So I sent a message to my lovely bride that I had a flat and I would be replacing that tube and then limping back home. This, of course, leads to the hilarious four-message sequence where I get to assure her that I’m fine and I can change a tire and it does not require two of us, or her coming to get me, but definitely we should book an Uber Ultra, just in case.

Removed the rear wheel from the bike frame. I pulled the leaky tube from the tire and wheel. I inspected the tire. A little sliver of metal had worked its way through my Gatorskin tire, a heavy duty tire designed to prevent flats. And probably they do! How can I prove a false positive?

So I pulled that little bit of metal out of the radial and reached into my pocket for a spare tube and mounted it on the tire. It only take a few moments to do all of this. Before you know it, you’re getting an extra arm workout from trying to inflate the tire with the portable hand pump. That takes just about the same amount of time. But, soon, I’m back on the road. I thought: I could just keep going. But, no, the universe. And, also, I am now only down to one spare. So I turned around to head for home.

Not two miles away there’s a four-way stop. And a guy there decided he would like to almost hit me as I took my turn through the intersection. A woman was walking by and saw it and she was aghast.

“That idiot almost hit you!”

Somehow, the only thing that came to mind was, It happens every day.

In the seven miles between replacing the tire and the house, I had to stop and reinflate that tube five times. It seems the Presta valve was failing. And so going back home was the right move.

And I only got two more ridiculous close passes along the way.

Happens every day.

Safely back home, I started some laundry. And then, I started a fire.

The only problem being that now all of my clothes are clean or are being cleaned, except for what I am wearing, which smells like smoke.

The fire pit was worth it, though. We had a nice time. And then we had an even better time with s’mores. Haven’t made those in years. Which is probably how long we’ve had those marshmallows. They were sticking together in the bag, and to the bag. But put them over an open flame and they behaved just as they should.

And, now. I am grading things. This will be the beginning of the last big push of the semester. A little more grading this weekend. The final grades to be delivered early next week and then final scores tabulated for the semester. This is momentum.

But, first, the Barbie movie.

Later: That was fun.


8
Dec 23

A bike ride and live music all in one day!

Last night was my last regular class of the semester. Tomorrow that’ll start sinking in. Or, perhaps, next Wednesday or so. And that feeling will be moved right out by the impending need to fixate on the spring term. Continual relaxation will be allowed for approximately 48 seconds on Wednesday morning, sometime between the hours of 3 and 4 a.m.

Monday I will be in a classroom, but only to help. No lecture offered. And finals begin on Wednesday. Grading will be done, roughly, between now and the next notable shift in continental drift.

But, hey, no lecture notes to write. No slides to change or create. Few things to monitor online. Eventually.

Today’s part in the celebration of all of this was to do chores around the house this morning, wade through some grading around midday, and go on a bike ride this afternoon.

It seemed a pleasant enough afternoon to hit the road, and so I did. Long tights over bib shorts, wind vest over long sleeve shirt. Real gloves, ear muffs. You can almost dress warmly if you put enough on.

I went about 12 miles to the county seat and got, I think, all of the markers along that road. This is the intersection of the historic district and the modern downtown. In fact, they are the same thing. In that two-block area I got, I think, 14 markers today. (So I have, now, enough on hand to get through the real cold when I’ll be riding indoors, but need material for the Wednesday feature.) There are about 19 more in that town. The rest I’ll probably find in the spring or next summer. And, somehow along the way, I hope the math of it all makes sense. Supposedly there are 115 markers in the county. I have shared 37 of them with you, I just mentioned another 23. I don’t see how there are 75 still out there. Some have been removed, so it’s really not 115, but the rest … well, I’ve surely miscounted. Badly. And more than once.

But you don’t think about that while you’re out there. The being there is what takes time. It’s all about trying to get across the road safely, being efficient, getting a good shot of the location, maybe notice something that isn’t always seen. Sometimes people want to talk. Today a woman asked me if I was sightseeing. Then she asked me for five dollars. Inflation has hit panhandlers, too, I suppose.

Getting to a location is easy. Getting back is fast — if you don’t take a wrong turn, which I often do. This impacts getting back home before the darkness falls.

I failed at that today, even though I only missed one road today. I was sprinting for the last stop sign on the way back in, about two miles or so to go, when I gave in and turned on my headlight. I was sure it would be dark. It was. I was sure it would be cold. Almost. I was sure I would be late. I was not.

Got cleaned up. We had dinner, and then we headed out for a show.

When bands you love come within 30 miles of you, you’re duty-bound to go to the show. And so we got out the map and headed to a place called the Scottish Rite Auditorium, which was having a wedding downstairs, and a folk rock ‘n’ roll show upstairs, simultaneously.

Be Steadwell opened for Emily and Amy. Creative, nice voice, quite funny. Steadwell said, a few times, how thrilling it was to open for the Indigo Girls. And then they brought her back on stage later. Amy complimented her for the audience participation part of this song, and for the song itself. It was a simple and sincere and sweet comment about that funny little love song. It was a “I know exactly what you meant. I’ve been there, too,” comment. You could hear the admiration and the understanding that came with it.

Something going on at the wedding was giving some feedback in their ear monitors, and the suggestion was made that all 1,000 of us or so go downstairs and wish the happy copy well, with two singers from Georgia. This would have been a good time, but the concert was better.

And then the tour dog stole the show.

All of that is in here, but mostly this is a quick Lyris Hung video, because I never show off her violin enough, and one of the things this particular audience was caught up in was her string work. So there’s a real fine solo in here. And then the dog part takes place at 5:45, if you’re interested.

It started because of a conversation about the band’s road crew digressed into a discussion about the dog’s genetic makeup. They had a friendly wager, tested the DNA and everyone was wrong. But, Amy said, the money they put in the pot all went to an animal clinic. And so, later, someone brought out the dog, because stage shows, it turns out, need pets.

Look at this dog.

They’re missing an opportunity here. They should do this for every show. At the merch tables, they should be selling whatever sweater the dog was wearing. It’d be a popular product.

It was a mild audience. The Friday-night-just-out-of-work crowd, maybe. But the performances were good, we had a great time, and we left singing about picking the best greens in the garden.

Oh, and The Yankee realized she’d been singing the lyrics to an Indigo Girls song incorrectly. It only took her the better part of 30 years and a dozen or so shows to notice. But that’s a different story.


1
Dec 23

Happy December, somehow?

I’m not sure where today went. Or where November went. Or where the rest of the year went. But December is starting to seep into consciousness. If it wasn’t for the monthly computer cleaning I would be in total denial.

But I slept in. And then I did some work. That took a while. Details matter and sometimes it takes time to assemble the necessary and correct details. Much focus is required, and yet a cat can be distracting.

After lunch, I did a little work in the yard. One thing led to another and that turned into an hour. It started to rain. I came back inside. And then the afternoon just … glided into the evening somehow.

At the beginning of the new month I (try to remember to) make a chart of miles on the bike. Here is that chart.

The blue line represents an arbitrary goal I set at the beginning of the year, one that would see seven miles a day. The red and green lines are slightly more ambitious, and yet still very humble, projections of nine and ten miles a day, respectively. The purple line is reality. And, look, I’m ahead of the first two lines.

Mathematically, I’ve achieved the seven miles a day goal for the year. I’m in good shape on the nine mile a day goal. It seems incredibly unlikely that the 10 mile a day goal is going to be within reach. But that’s OK! I’m satisfied with everything else on the bike this year — except my speeds. I’m going longer, in the aggregate, and getting slower.

Maybe my wheels are tired.

Hopefully these last two days of rest will make them feel better, my wheels.

And by wheels, I mean my legs. We’re talking about my legs.

Anyway, happy December. And happy weekend. Have a great one!


24
Nov 23

Punches on ice

So many leftovers. Somehow they all made it into the refrigerator, which is, right now, more full than it has been since we moved. It’ll be a week of turkey and sides for me, and no complaints.

Today we went across the river to catch a hockey game. It was the homestanding Flyers and the Rangers, which drew a large crowd all their own. There was almost as much red, white and blue as black and orange at the Wells Fargo Center.

And the Rangers fans went away happy. They’re team won 3-1.

I might be bad luck for the Flyers. They’re 1-2 when I am there for a game. The win was in … 2007.

We’re there for Gritty, basically.

After the game, I ducked back in from the concourse to see what was happening with everyone walked away from the rink. Those video ribbons, it turns out, go all the way down to the ice. I wonder why. Aside from maintenance, what would be the purpose? And why lower it after a game?

On the way back home, we enjoyed splendid views of the sunset.

After which we started on the leftovers — didn’t make a dent, really — and eased into the second half of this lovely long weekend.


17
Nov 23

Sometimes, you get lucky

We have a well. And all of the well apparatus is located in our basement. I have never had a well before, but both sets of my grandparents had them once upon a time and both of them had the well guts in a little outbuilding and, basically as far as I knew until we looked at our new house, that was how it was done.

In the course of puttering around the basement — it’s a pretty awesome space, and not just because we went without a basement for 13 years — I noticed that there are some stickers affixed to the well guts. Fine, let’s be technical: the machinery. The tank and filter and the piping that connects everything. Hereafter referred to as the well’s guts. On the sticker for both the tank and filter, you can detect a pattern emerging. This one gets serviced every year. That one every two years. And in the fall! So make a mental note of that, and when late October rolled around I called the well people and said, come on out and meet the new neighbors, why don’t ya? Also, give me a well education.

The well guys are booked pretty solid these days, it turns out. Even the manager of the joint seemed impressed by the volume he was dealing with. So it took a while to get them out. And, since we’re talking about it here, you can safely surmise that today was that day.

And not a minute too soon, it turns out.

The guy goes down to the basement with his two crewmates and looks it over. I was not sure, at first, if he was passing a stone or reacting to what he saw. It was the latter. He described the problems he saw, forecast what they would turn in to and then said “I have this on the truck, or you can wait … ” but there’s really no waiting.

Do your thing, well surgeon.

His crew gets to work, quietly, efficiently and solve the problem. Out came the entire old tank.

In went a new tank. At first, there was some worry about the new tank because they couldn’t find the o-rings. (They found them.) I said “I grew up a Challenger kid; I know o-rings are a big deal.”

The head guy misheard me, and asked if I said I worked on the Challenger. (No. I was in the third grade. Also, not a rocket scientist. He doesn’t know the last part, couldn’t know that, but how old does he think I am?) One of his assistants didn’t know what the Challenger was. So I started explaining the space shuttle, all the while thinking Make this short. He doesn’t care. And that’s how I got into a conversation about o-rings.

This was about the time the old tank was brought up from the basement. Here’s the underside.

The guy pointed to some particular points, used some technical terms. Rust was one of them. He said we had a few days, maybe a week or so, before this exploded. And then a flooded basement, aggravation, insurance claims, etc. Sometimes, you get lucky.

I had a lovely 27-mile ride this evening. This afternoon, really, but it goes from light to dark in the blink of an eye. I pedaled over to one of the neighboring towns. We drive through there, but hadn’t ridden to it yet. And it was no big deal. Nice empty roads for the most part. In the town, they were decorating the museum with Christmas lights and going about the beginning of their festivities. They do it up big, for a small place, or so I gather. I’m looking forward to seeing it.

Because I knew time and light were working against me, I took a slightly different and more familiar route back to the house. And, just before I got there, I was rewarded with this view.

I got inside at about 4:38, and this matters. Into the garage. Off come the bike shoes and helmet and jacket. Stop the apps, turn off the taillight, shed my gloves, all of it one smooth practiced sequence. I looked at the time, glanced at the GPS and thought, I can make it.

It being the inconvenience center, which closes at 5 p.m. It’s only about seven miles away and through town and I have to load the car. But if I make it today, I don’t have to do it tomorrow. So I shed the cycling kit and put on an old shirt and shorts and, still sweating, load up the car with the garbage cans and recycling. I drive. The GPS says I’ll get there at 4:57. And what do you know, I got there at 4:57.

The guy that mans the place is serious about time. It’s Friday and he’s got dinner on, I’m sure, but he’d already pulled his pickup down to the gate and was preparing to close it when I pulled in.

Got time for one more quick drop off?

“I close at 5,” he said. He held his out, fingers wide. almost pointing with his palm, making the emphatic point about time.

He let me in, and I understood I was supposed to feel bad about it. There was another guy dropping off his rubbish, too, though, so I stopped pretending to feel bad. But I did hustle. It was 4:57 when I got there. It was 5:01 when I again saw the guy that worked there, waiting to lock up behind me.

Sometimes, you get lucky.

I would like to apologize to him and his wife for making dinner one minute later than necessary. But he was a gentleman and I was grateful for the gesture. It won’t happen again. I hope.

On the drive back, I saw this view, to my left.

The photo is timestamped 5:10 p.m.

Back to the beach! Which is where we were Sunday afternoon! And I’ve been rationing out photos to keep this space busy looking during a busy week! Exclamation point!

While the photos I shared from Cape May yesterday included both an accidental and intentional overexposure, here is a deliberate underexposure. Sometimes you need a dancing silhouette.

Here’s one more shot of the Cape May light house. Built in 1859, automated in 1946 and still in service. It is the third lighthouse to announce this part of the coast. The remnants of the first two are now underwater. Going to the top will cost you a climb of 217 steps, and a small fee. They say you can see 10 miles away on a clear day like this one.

This is all part of a coastal heritage trail route. “A park in the making,” the sign says. You can check out maritime history — fishing villages, light houses, forts and more — coastal habitats, wildlife and historic settlements. It’s a lovely area. And, this time of year, no tourists. We’ll surely go back for another visit soon.

We had a mid-afternoon snack at a local shop, one of the few places that was open on Beach Avenue, the main drag. My favorite New Englander ordered a lobster roll and talked me into a shrimp roll. It was a good choice.

Texas toast, basically, stuffed with shrimp and drizzled with a cocktail sauce. Hard to go wrong.

So we sat there, just over the dune from the shoreline, and had some seafood and counted ourselves lucky for the experience.

Sometimes, you get lucky.