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Tuesday

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7
Feb 23

Seriously, I want this bread, very much

I walked into the studio this evening for the news recordings and watched two young women deliver the news. A young man did a weather forecast, which he we wrote and produced over in the atmospheric sciences. Another person delivered a tightly written around-the-world segment. They have two co-directors of news, and they each pitched to pre-recorded packages to stories they’ve recently produced. It’s all quite impressive.

The impressive part, to me, though, was one of the young women sitting at the news desk. One has been there a few times and she does a nice job with it. The other, this was her first time anchoring. After, I told her, a not insubstantial part of what we do at the desk is about delivering with confidence and poise, control and power. Her face fell a little bit right then. But, I said, a very interesting thing happened as you went through that show just now, your poise and confidence grew with each story you read through.

She was pleased. Everyone was.

Please enjoy the weekly effort at reducing the number of files I have open in my browser. It seemed a good week to have a theme, so let’s have a theme! The theme is food. Bookmark these links for yourself, but, whatever you don’t, don’t just leave these open in your browser.

This one is a recent discovery. Please don’t share this one with anyone I know, lest they make it and I have to eat it and learn it is, in fact, amazing.

Chocolate peanut butter skillet brownie.

INGREDIENTS

1 cup unsalted butter
1 cup sugar
1 cup dark brown sugar
3 large eggs, lightly beaten
1 tablespoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tablespoon instant espresso powder

1 teaspoon salt
1 cup chocolate chips, plus more for topping
¾ cup creamy peanut butter
vanilla ice cream, for serving

Preheat the oven to 350 degrees F.

Heat a 10 to 11-inch oven-safe deep saute pan/skillet over medium heat. Add the butter. Once melted, turn off the heat and whisk in the sugars until dissolved. Whisk in the eggs, making sure to quickly combine them so they don’t cook. Whisk in the vanilla extract.

In a bowl, stir together the flour, cocoa, espresso powder and salt. Add it to the skillet and stir until combined and on lumps remain. Stir in the chocolate chips. Dollop the peanut butter all over the batter then swirl it in with a knife.

Bake the brownie skillet for 25 to 30 minutes, or until it is just barely set. You don’t want to overcook it! When it comes out of the oven, you can sprinkle with chocolate chips if you wish.
Let cool slightly then serve topped with vanilla ice cream.

Feel free to copy it from here, saving yourself the postmodern angst of having to scroll through 500 words and a ton of photos to get to the good stuff. Ironic, I know, and you’re welcome.

If you want something more healthy, 10 fruits you should eat every week, according to a dietitian:

Did you know research published in 2018 in the American Society for Microbiology’s journal mSystems shows that eating up to 30 different kinds of plants in a week can positively benefit your gut microbiome? Having a healthy gut can improve heart health, boost immunity and even benefit mental health. Eating more fruit is an easy way to increase the number of plants you’re eating in a week to keep your gut bacteria happy—and these 10 fruits pack in a plethora of health benefits with every bite.

From increasing your fiber count to boosting your body with crucial vitamins and antioxidants, here are the fruits recommended to consume every week, backed by experts and research.

Now if I can get two or three more refrigerators I can keep all of these fruits close at hand.

When we went to Washington in June of 2021 — our first non-family anything since Covid began — we discovered the Cottage Bakery in Long Beach. At that time I wrote:

I discovered the joy of a locally made bread I’ll never be able to try again, one so full of flavor and appeal that I described it as a sommelier does a wine (with a lot of complimentary adjectives). They describe it as “A multigrain bread we developed for that special beach flavor! Sweetened with honey and molasses and full of whole grain taste.”

They’re underselling the bread.

It is called Willapa harvest bread. Sadly, they don’t ship across the country. But this bread, y’all. So I started looking for the recipe. A recipe. Any recipe. I think this might be close to what I’m after. Now I just need to try it. Honey molasses whole-wheat bread:

Tested size: 12 servings; makes one 9-inch loaf

INGREDIENTS
2 cups whole-wheat flour
1/2 cup bread flour (may substitute all-purpose flour)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sunflower oil
1/4 cup honey
1/4 cup molasses
1 1/2 cups buttermilk (regular or low-fat)
DIRECTIONS
Preheat the oven to 350 degrees. Use cooking oil spray to grease the inside of a 9-by-5-inch loaf pan, then line the bottom with parchment paper.

Combine the whole-wheat and bread flours, the baking powder, baking soda, salt, oil, honey, molasses and buttermilk in mixing bowl. Stir for 75 strokes, so all the dry ingredients are moistened, then pour into your loaf pan, spreading the batter evenly.

Bake (middle rack) for 40 to 50 minutes, or until the top is evenly browned and a tester inserted into the center comes out clean, or with a moist crumb or two.

Remove from the pan and place on a wire rack to cool for at least 10 minutes before serving.

If you want to sweet talk the nice people at the Cottage Bakery in Washington state and see if they’ll share a few tips with someone a.) not in the bakery business and b.) well removed from their customer base …

Closing those three, I now have 40 tabs open on my phone browser. I seem to be stuck on that number.

It is time for another visit to the Re-Listening project. This is a stroll down memory lane, all of my CDs, in order, in the car. Today we’re somewhere in early 1997. Live’s fourth album came out that February. I liked the third one, everyone did, so I got the fourth one. The first single came out in January and it was immediately a big draw for an early 20-something.

The memory I have with that song is an open road and an odometer needle that points just a hair over toward the right. I don’t know if I’ve ever noticed the string section at the end. It stuck out to me on this listen. It’s a dissonance that doesn’t really work, at least from here.

But back then, that song went to 35 on the US Radio Songs chart, topped the Alternative Airplay chart and made it to number two on the Mainstream Rock chart. This was the most successful single on the record, and that makes sense. When you listen to the whole thing, by the time you get to the 10th track, or May, when this was released, you couldn’t be faulted for thinking this entire record was produced on a dare.

Try as I might, and this is of course a silly thing, I can’t think of a memory of listening in this in the daytime. I did used to make most of my long trips in the darkness, but that’s a weird lack of recollection on my part.

Of the whole record, this is the second, and other, lasting song on the album that captures my attention. It’s a stripped down and live performance of Live, from November, 1997. Or maybe it was April. Some international dating conventions are tricky.

“Secret Samadhi” topped the weekly charts, and the album finished at 42 on the year-end chart. It was certified double platinum in Australia, Canada and the US, but the misses outweigh the hits for me.

These days, after allllll of their internal drama, Live, with nine records in the catalog, is still touring, though the only original member is lead singer Ed Kowalczyk. When is an old band a new band? How long can a band swap out players and use the same name? This is, admittedly, a lame Theseus’ paradox, but it is hard to imagine Live without Kowalczyk.

In our next visit to the Re-Listening project we’ll check out a breakthrough smash from a little band from Gainesville, Florida.

But, for now, I have to go ~~rock out~~ iron a dress shirt for tomorrow.

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31
Jan 23

The view stretched on for miles

So there I was, 11 p.m., huffing and puffing through my third bike ride of the day. OK, second ride, but third route. Still, “third ride” sounds more maniacal. I rode 39 miles this morning in London.

After a day at the office, an evening in the studio and delicious leftovers for dinner, I went to Zwift once more. Just naked mile collecting, really. I have three spreadsheets. Well … had three spreadsheets. This was the butt of a mild joke today. It was an implied joke and those are the ones that stick with you. So this evening I consolidated the three files into one single document. One part of the spreadsheet compares my top months, mileage-wise.

This morning, I topped my previous best, May 2016, when I had time to pedal and numbness to pedal through. But I realized that if I did juuuust a few more miles, I would get to a pleasing number. So I did that this evening, riding in Zwift’s made up world of Watopia. For some reason the photo capture part of the app didn’t work this evening, which is a shame. I had a great wide shot of some Mayan temples. That part is odd, since I wasn’t riding in the Maya region of Central America and modern Mexico, but rather on an island in the Solomons, some 7,000-plus miles away.

But this evening, when it was done, I set a new best, humble as it is. I tabulated a chart showing January in the saddle. That blue line, if I can stay above it throughout, would give me a record-setting year, in terms of miles. The red and green trendlines show slightly more ambitious goals.

The purple line is where I am now.

So, not a bad January.

Another part of my spreadsheet presently ranks out the best Februaries. None of them are impressive and it shouldn’t be hard to post a new superlative. I’ll start on that after a rest day or two.

The 2023 Zwift route tracker: 53 routes down, 67 to go.

Let’s clear out a few tabs. This is the feature where I link to things I’ve been keeping in a browser somewhere. Rather than have this stuff disappear forever, I can reference them here. (Blogging! I know! So wild!) Some of these are absolutely worth the effort. The last several weeks I’ve shared a bunch of pages that I’ve held open for a long time. This one here, however, is just from last fall.

Bryan Collins’ 101 design rules:

Musings, ramblings, and principles that I’ve shared with my team and randomly on Twitter. Reminding yourself of the principles that ground you is simply a good practice. Here are mine.

1. Design is hope made visible.

2. You can live your life as the result of history and what came before, or you can live your life as the cause of what’s to come. You choose.

3. When talent doesn’t hustle, hustle beats talent. But when talent hustles, watch out.

4. When you work only for money, without any love for what you do in and of itself, your work will lack energy. People will feel that. So give every project everything you’ve got, at every moment, every time.

5. A good philosopher will say: “Know thyself.” A good shopkeeper will say: “Know thy customer.” A good designer will say: “Know both.”

This might be one of the last things I opened on Twitter. And it is worth seeing. There are 96 more chestnuts for you there, should you follow the link above.

This one, meantime, has been sitting on the phone for quite some time. In hatboxes, pouches and bags lie the items that define us:

In Carson McCullers’s novel The Heart Is a Lonely Hunter (1940), Mick, a teenage girl, owns an old hatbox that she keeps hidden under the bed. The box contains personal valuables, ‘three mystery books her Dad had given her, a compact, a box of watch parts, a rhinestone necklace, a hammer, and some notebooks. One notebook was marked on the top with red crayon – PRIVATE. KEEP OUT. PRIVATE – and tied with a string.’ This strange assortment of things is of little material value, but of immense sentimental importance. The hatbox is her own small space, where she keeps the things that make her who she is.

Many people own such a shoebox, a drawer or some kind of chest in which they keep the things that are of strangely intimate value. The idea of these small spaces that contain things of high personal value is an overlooked part of Western culture.

Honestly, this is a good starting place, but there’s no reveal or resolution here. I was so hoping for one, something that might help to explain “Why do I have several of these?”

Know what I have several of? Tabs! These came from my phone, where I am now down to 39 tabs.

We return to the Re-Listening project, and while we are still somewhere in the late 1990s as I play all of my CDs, in order, this one is from 1995. It is also a cassette-to-disc upgrade, so I am glossing over this.

So today we’re on to Edwin McCain’s “Honor Among Thieves.” I like him, saw him live a few times in venues both big and small. I enjoyed the music because the South Carolina style appeals to my musical sensibilities of the time. “Solitude” made its way onto the Billboard Hot 100 chart, and landed in the top 40 of the Mainstream Rock Tracks, Top 40 Mainstream and Adult Top 40 charts. Also, this is the one where Darius Rucker came on to sing for his friend. It has never not been funny that McCain wound up singing harmony to his guest on his own debut single. But, Rucker was set to become Elvis at that moment, so it made sense in more ways than one.

If you look up live performances of that song, McCain has slowed it down over the years, and it works pretty well. I imagine he’s on stage thinking, “I still have to sing this song?”

Just one more, since we’re glossing over the cassette-to-CD set. I was reading something recently about someone learning how to write songs, and how to write pop songs. As I listened to this record again I found myself thinking about how that could apply to McCain’s debut. It can get fairly narrow in places here, though his work blossomed over the next few records. There are still one or two standouts on this record, and this time through, it felt like “Jesters, Dreamers & Thieves” has aged the best.

Here’s a 2004 live performance. The song was a decade old, and they let Craig Too Cool Shields take his sax out for a little spin.

We’ll hear a bit more from Edwin McCain soon. I think I have two more of his records that will show up in the Re-Listening Project.

But, coming up soon, probably tomorrow, is some wildly successful power pop. Hey, it was the nineties.

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24
Jan 23

No, they’re not fussy chickens

I saw some birds Monday evening. They are spending some time in Dunn’s Woods, on the IU campus. Once private property, this is the southwestern part of campus. Today, this is where the 20-acre Old Crescent, is. The woods are right next to my building. The property was sold to the university by Moses Fell Dunn in 1883. This is the heart of the campus, and it’s a lovely green space. Quiet, peaceful, a lovely stroll. When all of that bird noise isn’t happening, that is.

There’s an apocryphal story about the Dunn sale. The story goes that if a tree is cut down, another must be planted in its place. It’s a great story, and would be some lovely 19th century conservationism. It’s not real. But the campus architects actually put in more trees than they take away. It’s a lovely bit of 21st century conservationism.

And the birds need them. So do the rabbits and squirrels and the rest of the critters that are in those woods, but, today, we’re thinking about birds.

It has been a long time since I’ve seen a huge flock of birds. I mean a real, stop-you-in-your-tracks, worthy of awe, collection of birds. It could be because I don’t live on one of the primary flyways. Then again, I never did.

But don’t you remember, as a kid, being mesmerized? The flowing, pulsing order of birds. The chaos and structure of so many living creatures moving independently, and unison. The slow crawl, birds moving across one section of the horizon to another. I could be outside playing and play would stop, because look at all of those birds. And when you learn and really think about migration, the miles they put in, the time it takes, those little tiny wings and great big dreams. It’s a staggering prospect.

Ahh, but who knows how accurate those flyway maps are. Maybe I was closer to one of the aviary superhighways than I thought. Or maybe the birds got lost. Who knows how far off that very generic map birds would wander? They’re just birds and there aren’t signs. Biologists and ornithologists could speak on this at great length and, I imagine, could get it down to terrain and tree cover and things to eat.

Or, as a colleague, a real outdoorsy sort, pointed out: when was the last time you took a long car trip and your car was covered with bugs? Good point, I said, but I hadn’t thought of that. I’ve been too busy wondering about the birds.

Maybe the insects went somewhere else, too. When I hear the birds today, I always look up. Now I wonder how they’re eating.

This is the section where I’m sharing things that, judged too good to close, have been sitting in open tabs for far too long. There are a lot of tabs open in my browser(s). Rather than lose them altogether, I am bookmarking some and closing them. (Novel!) And others should be shared, and then closed. So here we are, and here are today’s stars.

This is from August 2021. I’m guessing I’ve had this open for a good long while, since. Star Pitmaster Moe Cason Shares How To Make Impeccable Barbecue Brisket:

“I remember seeing all these different trailers, pits, and cookers,” Cason says. “I was just like, ‘Man, it’s just really cool! This is where I need to be.'”

After showing his skills in some 20 cook-offs that first year, the would-be chef was hooked and began branching out further to Texas, North Dakota, Wyoming, and Tennessee. In the years since, Cason has competed in hundreds of barbecue contests in various countries. He’s also been a contestant, judge, and star on Destination America’s BBQ Pitmasters and BBQ Pit Wars — solidifying his reputation as one of the best in the game.

After meeting “Big Moe” at Austin’s Treaty Oak Distilling last month, I was amazed by his immense barbecue knowledge and his incredible heart. During our conversation, I asked him about his intro to ‘cue and managed to snag a seven-step guide to barbecuing his specialty, brisket.

I can’t taste it through the browser, but those photos look great.

Speaking of photos … there’s a nice design, and some warmly charming photographs, in this April 2021 New York Times piece. Have I had this opened as a tab on my phone that whole time? I can’t say for sure, but it probably wouldn’t be the riskiest bet of the day. A Cyclist on the English Landscape:

A year ago, as a travel photographer grounded by the pandemic, I started bringing a camera and tripod with me on my morning bicycle rides, shooting them as though they were magazine assignments.

It started out as just something to do — a challenge to try to see the familiar through fresh eyes. Soon it blossomed into a celebration of traveling at home.

I live in a faded seaside town called St. Leonards-on-Sea, in Sussex, on the south coast of England. If you’ve not heard of it, you’re in good company. It’s not on anybody’s list of celebrated English beauty spots. Indeed, most of my riding is across flat coastal marsh or down-at-the-heel seafront promenades.

There’s history here, of course. This is England after all. The lonely marshes I pedal across most days are where William the Conqueror landed his men in 1066. Otherwise, except for being a haunt for smugglers, this stretch of coast dozed away the centuries until the Victorians brought the railways down from London.

Again, gorgeous photos. And, at the bottom, there are links to other interesting things. So that means … more tabs.

(I now have 39 tabs open on my phone browser.)

On my bike last night, I pedaled through Central Park. There’s nothing like New York in the fall.

As I have said before, some of the Zwift routes are realistic. Others are more fantastical. There are flying cabs in New York, for instance. And also these bridges. These bridges, which you can see through, somewhat. They look like ice. There’s a nice skyline back there, but who can look at that when you’re busy looking down.

The way the trainer works, your back wheel is connected to a drum system. It is meant to go along with the terrain, climbs are hard, downhills are easier and faster, and so on. Your front wheel is propped up, so you can’t ride off somewhere. Good thing, too. The front of my bike points at a wall and a window; it’d be a short trip! And, yet, when I see these bridges in the New York routes, and my avatar makes a turn on them, I tense up, just a bit. How am I going to hold up on this ice?

Which is silly. The ice, the real stuff, will be here tomorrow. My avatar has nothing to fear, these bridges don’t exist. Floating cabs? Maybe.

Anyway, after last night’s ride, I made another spreadsheet to chart a different sort of progress. (This makes three cycling spreadsheets. If you think this is excessive, you are correct! But I also say, N+1.) This one will compare my highest volume months. This month is ninth, all time, going back to 2010. It is the second highest January, and my second-highest month this decade. It will be in my overall top 5 when I can get back on the bike on Friday.

I wonder how many birds I’ll see between now and then.

And, yes, there are birds in Zwift. A giant pelican flew by me the other night.

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17
Jan 23

Is this January? Today did not feel like January …

Wow, what a day. This wasn’t January, but it was. The high reached 54 and there was hardly a cloud in the sky. The highlight of the day, then, was the day. I even went outside for four minutes to walk around two buildings and take this photo. Things like this need documentation.

The Library of Congress and the Internet Archive will surely be along shortly to document the moment. And they should. Sunny and 54 degrees! In January!

I finished this book this evening. (I skimmed about the second half of it.)

Remarkable Journeys of the Second World War isn’t that good. The author interviews people who took part in the war. They’re all British subjects, and their lives and roles varied. Here’s a POW, there’s a nurse, a merchant seaman, member of the Home Guard, and so on. Their stories are theirs, and some of them are riveting, as you might expect. But the author, she gets in the way of those stories with her own narrative. It gets redundant.

There comes a point when you pass through respect to enamored that feels disingenuous.

I bought it for $1.99, so it’s fine. That I skimmed a book is the thing here. Couldn’t tell you the last time I did that.

The last chapter were short stories written by her grandfather, who was a POW from the Royal Air Force, they were all worth reading. The author discovered, and published, his memoir. That I’d read much more closely.

Next up on the Re-Listening Project, where we’re just making recollections through the old CDs played, in order, in the car, is the first Van Halen greatest hits. “Best Of – Volume I” has most of the songs you’d expect for a greatest hits, was rumored to be the reason that Sammy Hagar left the band, brought David Lee Roth, briefly, back into the fold and, ultimately set the stage for Gary Cherone’s brief time fronting the band. And, honestly, somewhere in all of that was when I got worn out by Van Halen.

I remember this well. It was the fall of 1996. School was busy in more ways than one. This was spinning a lot on the drive in to campus from Gentilly. Sunny days, warm skies, a hilariously mediocre football team but, otherwise, everything was ascendant. Michael Jordan and the Bulls were on the way to building the second three-peat. I was helping quiz my roommate, who would, the next month, rise to brilliant national prominence. I believe I was doing music shifts at the radio station, and I managed to be a lot of other places, too. Ahh, the energy and vitality of youth. And, also, David Lee Roth.

I am older now than he was then, so there’s that. (And he was born in Bloomington, apparently? I don’t think I’ve ever heard that.)

Anyway, the first Van Halen cassette I bought was “OU812” so I missed the Roth years. To me, the band was Van Haggar. Further, I am of the not-at-all-consequential-and-yet-controversial opinion that Alex van Halen is a terrific drummer, but Michael Anthony was the secret ingredient to the whole thing. A greatest hits disc got me most of the songs I’d need from the early days, which was perfect. I’m in no way a Van Halen completist.

It seems weird to write a great deal in this space about a now decades old greatest hits compilation. Instead, let’s briefly touch on one of the news from this …. now decades old release. This one, the last ever recorded with the original lineup, is quite good.

No video was ever made, creative differences apparently, but this was a radio hit. They topped the US Rock Chart for six weeks, the third time Van Halen did that with Roth; it was the band’s 14th number one, overall.

This greatest hits came, for me, with an inescapable realization, way back then, and I can’t not think of it today. For an act featuring one of the greatest commercial guitar players of all time, the late, great Eddie Van Halen put a lot of synth in his music.

The one that came to mind this morning, listening to this song: charismatic as he is, and before you could wave it away as his being a rock star, what was Roth like as a teenager?

Next up is Counting Crows’ second studio album, which was released two weeks prior to the Van Halen greatest hits. But this is the order I bought them in, and I shuffled through them at about an equal pace this time through. I have most of the Counting Crows catalog, but I just grew out of it, as all of us should. Time and place and all. (But I’m committed to this gimmick and the records get a lot better. Soon, I think.)

For some reason I always think of driving in Opelika when this song comes on. There must have been some restaurant or store or something that was involved. Maybe it’s a memory from juco classes the next summer. There’s an overpass, and too many decibels, and that’s the memory.

This one always seemed relatable, somehow. Who can say why? That’s what you get when you listen to emo pop rock in the free time of your teens or early 20s.

I always wondered how much of what Adam Duritz wrote and performed was real or in the character. It seems a dangerous thing to put yourself forward to profit from whatever happens next in your personal life. But I like to think this one is more real than not. There’s some wry humor here. Also, I think it is, in pretty much every way, the most lasting track on the record for me.

Also, it is, I think, just about the earliest possible namecheck for Ben Folds. I own no Ben Folds, but I did see him the next year.

Next time we check in on the Re-Listening project, we’ll have a soundtrack. It’ll be a … breezy one.

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10
Jan 23

Gustard is for (mustard) lovers

Today seemed to last forever. I looked up, it was 11 a.m. I looked again, it was 1 p.m. The next time I glanced at the time it was 2 p.m. For the next 46 consecutive hours it was 2 p.m. Not sure how that happens. None of the rhythms or chores of the day were different than a normal day. Nothing to make it stretch or compress. It was just two. Two. Twoooooooooooooo.

Also, I had four hours of sleep last night. And change. Four hours and change. Really, though, when the hours of sleep starts with four, the extra minutes seem a trifling detail. There was a time, mind you, when I got by on much less. But I started making a conscientious effort to sleep more and now I can’t sleep less.

So it was that I came in this evening, sat down with a cat and dozed off. Only to be woken up when my lovely bride came through the front door. And I dozed off again. Only to be woken up when she came upstairs. And then I was awake, until it was time for dinner.

We had cheeseburgers this evening, which let me use, and use up, my first bottle of Gustard.

This was a Christmas gift a few years ago. My god-sisters-in-law (go with it) got it for me because we all like the band Guster, I’m impossible to shop for and some people like a challenge. It turns out Guster partnered with this company in Vermont and they makes a good mustard.

I don’t even like mustard. Or, I didn’t.

This year’s Christmas gift included more Gustard. Because we flew back from Christmas some of our presents were shipped after us. The box, including my new Gustard, arrived today. So, tonight, I could finish this bottle. Life has its grand moments of small serendipities of timing.

Or maybe it wasn’t timing. Maybe I just stayed in the period between 2 p.m. and 5 p.m. for six weeks and the box had plenty of time to USPS its way here.

One of those is likely.

Probably the timely shipment of a parcel.