Monday


7
Jul 25

Welcome back to me

OK then, back to the normal things. How have your last few days been? I’m getting my eastern time zone legs back under me, thanks. Tuesday night was our first night back home, and so naturally I was awake at 6 a.m. on Wednesday. THursday morning my internal alarm came to life at 7:30. We can darken the bedroom, so I can’t blame early morning light.

I went to the office for a while on Thursday, and then spent the rest of the day at the library. On Friday, and today, I have been doing some work finishing up the design for a fall class. I have one week left to build, and then some supplemental things to sprinkle throughout the term for that course, but I’m pleased with how it’s come together so far. (Now, who wants to make the syllabus for me?) For the Fourth we had ribs and that was about it. The weekend was similarly low key.

Happily, the cats welcomed us home with little grief, and we all slipped back into the normal rhythm of the house. And then Phoebe made a good point: feature us on the site, or Poe will do something wacky, and you know how wacky he can be.

She was not wrong … We had some baked goods stored in the microwave to keep them out of reach. I opened the thing to heat something up, walked away to do something else in the kitchen, came back and found that the door wouldn’t close.

The door is an automatic thing. There’s an Open and Close button on the microwave. I bet you can guess what those buttons do. Only the Close button suddenly only worked halfway. I pressed that button two or three times with dissatisfaction, and then looked down to see what the problem was.

So the cats are doing well, thanks for asking.

We went for a bike ride on Friday. I got dropped, but only because I caught traffic at every intersection. A bit later we crossed paths near the turnaround point.

I had another ride today, only because I couldn’t drag myself out this weekend. Today, it was hot, and muggy. When I got in it was 80 degrees with 90 percent humidity. It felt a lot like home. You forget how it feels when that mugginess saps your energy. This was as bright as the whole ride got.

But, in 25 miles I was only passed by 21 cars and I only had to unclip and put my foot down one time, so it was a nice little ride.

Now seriously, who wants to work on a syllabus for me?


30
Jun 25

Cheese!

Marco picked up the four of us from the beautiful Contrada Beltramelli, our lovely last stop before the long return trip home. Everyone at the B&B was lovely. The dinner last night was outrageous. The breakfast table was filled to overflowing. They allowed us sit in their courtyard to enjoy the beautiful atmosphere for a few more hours until it was time to make our way to the airport. Just a charming group of people. We would definitely visit the Contrada Beltramelli again.

The only problem was that our air conditioner made a rhythmic coughing noise throughout the night. I chose to interpret this as a blessed confirmation of the chilled air, a divine intervention when it was 93 degrees yesterday and 95 degrees today. They’ve had a heat wave for most of our time visiting, and this part of the world is not accustomed to, nor prepared for, this kind of weather this time of year. A coughing air conditioner might interfere with your sleep, but only if you let it.

Anyway, Marco picked us up. Him and the four of us and our luggage in his little car for a two-hour ride down to the airport in Milano. He said he’s been on this particular job for six weeks, and it has allowed him to improve his English, which was quite good. Every day, he said, he’s learning something new, and so I began to wonder what he would learn from us. But then he told the 25 minute story of how he came to learn the language to begin with, when he was a younger man.

There was a woman. I’ll just leave it at that.

OK, he met a woman at a club. They had a fine night of dancing. There were drinks. They decided to go somewhere more private. She asked, through their broken bits of language, if he had any protection. He did not, so that was the end of the night, but the beginning of his motivation to study English, somehow.

I was really hoping the story’s punchline would wind up with him one day learning that he did have a preservativo, only he didn’t know the word, but that was not the case.

It was quite the story, filled with many of the people that have dropped into and out of his life giving him a little English here and there. And, just yesterday, he said, he learned the word for when you’re startled. As if a car had suddenly pulled out in front of you.

CHEESE!

We returned to that line over and over, and either everyone else heard “Jeez” or no one had the heart to correct him from the dairy product.

But then I offered up that the word can mean many things, depending on how you said the word. So I gave him CHEEEEEEEEEEEESE.

He gave us “Che seccatura,” as in, “What a drag this trip is over.”

We had dinner in the lounge of the airport, which was better than terminal food, but not a real dinner. I did find the secret platinum door.

As I stood there taking that photo the door detected my presence and slid open, as doors sometimes do. The chairs looked comfortable. It was a bit more spacious looking than the regular old VIP lounge we were in. No one looked up, maybe I could have walked right in. But, then, best not to cause an international incident.

We flew to London this evening, arriving later than scheduled because we took off on Italian time. (Which is unfair, because the previous flight was late getting in … from London.) We caught an Uber to an airport hotel, which was a place designed to look and feel like a club and, man, we’re gonna be here like seven hours. Can we just not do all of that?

Anyway, from London to New York tomorrow. Movies on a long flight. And then the drive home. And then a few days of dealing with jetlag.


23
Jun 25

Beautiful views from the gondola down from Jungfraujoch

From the “Top of Europe” you take a brief train ride. And you are so high up — just over two miles above sea level — that the train station doesn’t bring you all the way down to the valley floor. You take a gondola, the Eiger Express, to get you down to Grindelwald, a village of about 3,000 people that sits at 3,392 feet above sea level. You are, after all, in the Alps.

And this is what it looks like, coming down on the cable car. Enjoy.

  

Tomorrow, it’s all about the Olympics.


23
Jun 25

Views from Jungfraujoch — “the top of Europe”

Today we hopped a train and then a gondola and then another train to the top of Europe. Jungfraujoch is the highest train station in Europe and … well, just listen to the narration in these two captivating videos.

  
Whoever that guy is, he can lay down a VO.

  
Seriously, you just don’t get quality voiceovers like that everywhere. We’re pretty lucky to have stumbled upon something of that stature for the site.

Here’s another thing about Jungraujoch. Two-plus miles of elevation is a lot of elevation. A lot, a lot. The highest elevation I’ve ever lived at is about 804 feet. Depending on the source, we currently live at 43 feet or 48 feet. (And those five feet are important, right? That’s almost a 12 percent increase.)

But up there, on Jungfraujoch, anything more than walking around can make you feel a little lightheaded. Your lips will go purple. You will measure your steps. You’ll occasionally lean on a wall. But it’s all worth it for these views.

And I could write more about the views. I could write hundreds of words. I could torture us both with poetry about them. But, instead, here are 15 photos. Enjoy.

Those views are pretty great, no? The next post will show the scenery from our way down the mountain.


16
Jun 25

Gummosis is actually the term for it, yes

I set two alarms, 18 minutes apart. There’s no reason for this. At one point I made an alarm in my phone for the top of the hour and at another moment I had cause to make one for 18 minutes after the hour.

If you had to log an explicative for your alarms, they would be as banal as they are amusing. On this, we can all agree.

So I set an alarm in my phone, doing the math, figuring, “That’s a good solid 8 hours of sleep. That’ll help fix me right up.” And then I stayed awake for the next two-plus hours.

But when the alarm went off, I’d been woken twice. Once by the light, because I did not configure the doors for optimal photonic blockage, and once when my lovely bride began her industrious day. And so it was that I was surprised when the top-of-the-hour alarm finally went off. And doubly so when that next one sounded, 18 minutes later. That was a delightfully long 18 minutes.

And so the morning things. And then the afternoon things. We watched the FedEx man sprint across the yard to hurl a small box on the porch. It was our version of those insurance commercials, when homeowners become their parents. What if he slips and falls?

Simple, we bury the body. Of course you have to do something with the truck. That’s a bigger hole to dig. But, you’d of course pull other people’s deliveries out first. Maybe there’s a shovel — or an excavator, or a front-end loader — in there.

Happily, he did not slip. I fetched the box, one the cats will not enjoy, for it has their medicine in it. It is designed to reduce the thing that cats do that you have to clean up. (I don’t want to be too descriptive, because you are perhaps reading this over a snack.) We administer it twice a week, it’s a gel that is rubbed on the foreleg, which they lick off and, despite it’s pleasant-to-cats odor, it is the worst thing that has ever happened to them, ever. Just ask.

So I opened the small box and put away its contents when they weren’t around. The shipping box is now in the recycling stash, ready for tomorrow morning’s run.

I checked the mail. DirecTV wants me back. We haven’t had DirecTV in several years, never at this house and it wasn’t in my name. But they want me back. I do miss the DVR function and the UX they offered. Well, not the last one we had. They’d just rolled out a new guide system and we dropped them before I had time to adjust to it. Still, in these, our modern times of convenience, after navigating apps for six minutes before waiting to find out if the Internet connection is going to work (pretty solid here, actually) I do miss good old fashioned TV.

Several years ago we had a grad student stop by our house for something, this was a woman in her mid-20s, easily. She walked through the living room, did a double take at the TV and said, “Oh, you have one of those.”

Earlier this year I read a study that argued that people that watch streaming things still think of it as TV. And I was gratified by that, until I remembered I saw an interview with an NBC bigwig from last year who said the same thing, and there’s no way they were both correct, right?

Anyway, we’ve lately been streaming West Wing. Just sort of waiting out time until the next big bike race, which we will also stream on our own delayed schedule.

I can’t remember if that race is taking place on the app that showing you a preview as you scrub through the slower parts of the program, or not. The inconsistency of thoughtful little features like that is just one more argument against a la carte streaming.

Which is funny. People argued for a la carte cable. Cable wouldn’t or couldn’t comply, so there’s another industry taking a 3-iron in the teeth. We, meanwhile, have six dozen apps and, bizarrely, a Samsung TV package we don’t acknowledge.

When I was young, I knew two things about peaches. The first was about that sticky bit of gooey ooze that comes out of the fruit on the tree. Hands should not be sticky, and that impression influenced a lot of my young thoughts about peaches. The second thing I knew was that peaches and chocolate cake make for an excellent pairing. And if you didn’t know that, you’ll need to do a little research. Bake yourself a Betty Crocker cake and crack open a can of peaches and become the person you were meant to be. This will also influence your thoughts about peaches.

Now, we have a peach tree and I have learned several things. I know the three-pronged test for determining ripeness (color, squeeze, and smell). I know this tree will be all-encompassing come August. And I know to recruit peach recipients early, which we have been doing.

So I checked on the peaches. They’re coming along. Another banner crop, I’m sure.

They are a small fruit, but they are delicious. And they are plentiful. And that’s how I have learned so much about this particular stone fruit the last two seasons. We still have some from last year. We might still have some from last year. So long as you stay away from the gummosis.

I set out for a haircut today. I have tried this once before, last week, which isn’t unusual. It often takes several attempts. Mostly because everyone needs haircuts, everyone seems to go to the same cheap place I go to, and they all go at the same time I want to. And the only worse than sitting in the big chair is sitting in the waiting area.

The last time I went I just told the woman that cut my hair: I don’t like to be here. She was cool with it. Of course, she was deep into her shift and on her feet that whole time and probably felt the same way. She was very nice. Gave me a good cut. Did not, however, remove all of the silver hair.

It was a different person this time, of course, because more than 15 minutes have elapsed. And she picked up on my pleasant style of chatty silence quickly. She asked if they’d thinned this part the last time. I, a guy, said Maybe? It gets poofy and I probably complained about that, and it didn’t seem to get so poofy. So maybe. She said it felt like her colleague had thinned it.

I wanted to ask why it all grows at different speeds out of my head. Why are some parts of my scalp more exceptional than others? Just look at this discrepancy. I could not help but look as she held it up, appraising the problem, arriving at the solution and sharing my shame with all of the world, or at least the old man behind me and the fidgety little kid to my left.

Anyway, haircut done. The various layers are trimmed and shaped and “My! What thick hair you have!”

I don’t mind that part. I like that part. Everything else, not so much a fan.

Our neighbor invited us for a group ride this evening. The three of us went out with another who was, apparently, on her second road ride — today, she figured out her shifting. She’s training for her first triathlon, a sprint, in August, and tonight we took her on a 17-mile lollipop.

She’s a runner and a swimmer. Her parents did tris. Now our neighbor and the Yankee, both Ironmen, are giving her tips and advice. She’ll be just fine. Best of all, we found another person to ride nearby. This is going to turn into a full-on group ride before long.

Just when I got out of the echelon, they pulled me right back in. Only kidding, I haven’t done a proper group ride since 2019. I’m OK with that. You’re never last when you ride solo.