memories


7
Apr 20

Tonight on #IUZoomington

Tuesday’s home-office mood:

I spent a part of the day reworking the home office, because it needed some work. Things got stacked in different stacked and other things were stored in different places. Now it works, the home office, until I decide to rework it again, which will probably be sometime next week.

At least I have a nice window view! And I had to rework my office so I could enjoy that window more. And also because we had another video guest this evening. It’s a former student, and WISH-TV reporter Sierra Hignite:

She’s been out in the world for three years and landed in market #25 in her second job at the beginning of her third year as a reporter, which is a pretty remarkable ascent. She’s doing a great job there, which is no surprise, and she had a lot of great advice for today’s students.

The weather was nice. I skipped a run to see my old friend, but it was worth it. And I spent the evening out on the deck. That’s the moon at 10:30 at night and it’s 72° and there was a very, very, faint breeze. You can hear bullfrogs in the distance and the katydids up close. But otherwise it was perfectly quiet and still. I must have sat outside for 90 minutes late into the evening just looking at that moon:

… and wondering where the clouds were so busy getting off to (somewhere to the east), and wondering how long the nice weather will stay (not hardly long enough).

The moon was so bright tonight, it put me in mind of the dimmest I’ve ever seen the sun. We were in Alaska in May of 2014, and an Alaskan summer is something to behold. We didn’t see the full of darkness for 11 days. The sun, one evening, though, was a curious thing.

We were leaving a glacier cruise, which was tremendous, and we got off the vessel and stepped into a surrealistic world. It was, I’m sure, where we were on the planet, the time of the year, the time of day and, of course, a nearby raging wildfire. That particular glimpse of the sun was not much brighter than this moon.

Should have stayed there longer, Alaska then and outside tonight.


16
Mar 20

Happy Monday

And how was your weekend? Ours was fine. We’re doing just fine. We hope you are, too.

We’ve gotten settled in to the new routine, hoping it is temporary, trying to think and plan as though it may not be. We went out for a brief time on Saturday, probably the last time in a while.

Loved the sign:

There just aren’t enough marquees with attitude anymore, and we should remedy that problem. I’m sure that’s a corporate concern for corporate types, but a good local sign adds a great deal to a place, if you ask me. And in a social media world, you’d think there’s an unending vein of material from which to draw.

Things are changing at restaurants. This is just the beginning:

People suddenly have a lot of toilet needs:

I hope you have your groceries in order. We did pretty well this weekend. The Yankee made us pie for Pi Day Saturday night. It was as tasty as it looks:

Our relationship really started with pie. OK, it actually started with a bad professor, but the second step was pie and that’s a much better story. I invited her to a barbecue place while we’d been carpooling an errand or two and said we should go try the pie. She said nah. I said, “Come on, it’s Friday. Friday’s Pie Day.” That worked. We shared a slice of lemon ice box.

A server at another barbecue joint had said the same thing to me the week before, trying to upsell the dessert. She did. I got the pie that day and a week later I used her line.

To great success, I must say. That was 15-plus years ago. For the next 11 years, until we moved where there is no pie, apparently, every Friday was pie day.

We had a beautiful day for our run on Sunday afternoon:

Happily everyone was off doing something else:

The regular Monday checkin with cats? They’re doing great, too. Poseidon is eager to see all the new things that the coming spring has to offer him:

And I caught Phoebe as she was getting ready for an office nap:

And that was the weekend. Hope yours was equally fine, and brought you some peace and cheer and rest and lovely memories. Take it slow. Be safe and well. Have a little grace and patience.


12
Mar 20

Tonight’s shoot

I worked from home today, which we’ll all be saying a lot in the weeks to come. I did go in this evening for a television taping. The sports crew was up tonight. They wandered in, wondering if this was the end of their year on campus. Our last in-person classes are tomorrow, and then there’s spring break and at least a few weeks of virtual classrooms.

Students are being encouraged to return home. We’re now well into the plans of how we work with 46,000 students on this campus, the 100,000-plus at all of the statewide IU institutions and the countless projects that go on at each and every one of them. Unprecedented is a word you’ll hear a lot. We’re making this work as we go, or some variation, is a theme everyone will hear a lot.

Grace and patience is something I imagine I’ll be saying a lot.

Sports kept it simple tonight. This was a sink in moment for a lot of us.

Michael Tilka, a senior, and IUSTV’s sports director for 2019-2020 signed off. It is surprisingly typical that he was talking about everyone else. That’s what he’s done throughout. He was, this semester, the longest-serving member at IUSTV. I hope that wasn’t the final sign off of his four-year run at IUSTV, where he’s won awards and helped others win awards. I hope it wasn’t the last time, because I would miss his demeanor and what he’s still capable of doing here.

What he saw his freshman year and what he’s leaving his senior year are remarkably different things. He, and the sports directors that came just before him, righted the ship. They developed the right kind of culture in the sports department. It is one of those things I’m always telling the student leaders will come up in a job interview. One of those questions that will give them an advantage, if they distill these experiences into an anecdote.

I sat in a post-production meeting with all the younger sports students tonight. I wanted to thank and congratulate them, as I so often want to do. They each went around the room and shared their favorite moment of the year — and I hope this is not the end of their year together, but it has that feeling. Some of the stories I knew. Some I heard for the first time. All of the memories got laughed at. They had a great time with it. Real bonding is taking place there. Michael, I think, realizes it’s a lasting culture he’s helped establish. Along the way, most importantly, he’s found his own mature voice.

I’m glad they didn’t ask me to take part in that favorite moment exercise. It’s hard to explain my favorite moment of a year when my favorite moment, each year, is always the same. It is gratifying to see the progress the students make, collectively and individually. Sometimes it is downright tangible.

I am proud of my friend Michael Tilka. I hope this wasn’t his last time on air at IUSTV, but if we don’t get these last few weeks back for him, and all of our other seniors, I am excited to see him go out into the world and continue his success.

#LEO


21
Feb 20

We are leaving the week behind

Quite a few years ago we impulsively pulled into a Sonic. I feel silly saying that because, really, how often does one pull into Sonic as part of a plan? We’re coming back from the beach and decided we wanted blizzards. We parked, the guy’s voice came over the little speaker and we placed our order, feeling a little like we were in a different era. Maybe they’d skate our snacks out to the car. Maybe it would be just like you imagine.

We aren’t Boomers and the guy wasn’t a carhop. He shuffled slowly, painfully, aimlessly, like there was nowhere to go. Like he didn’t know which of the other empty spaces this order was supposed to go. Like he didn’t know what to say.

“We’re out of spoons. Can I interest you in a fork?”

The blizzard is an ice cream with a thick viscosity, but, no, you can’t interest me in a fork. (We went to the drive-thru at the McDonald’s next door and said they’d forgotten our spoons and they, of course, gave us two.)

That was the precise wording, though. “Can I interest you in a fork?” So polite and, yet, absurd, that we committed to memory, added it to the lexicon and turned it into a perma-punchline.

The Sonic orbited a grocery store. I just measured the distance on Google Maps. It is 618 feet away. So my near-incredulous “Walk across the parking lot, walk into that Publix and buy a box of plastic spoons,” remains on point.

Today I got to make the joke again. Because we went to Chipotle (again) and they were out of forks.

Chipotle on Kirkwood, I observed, should join forces with the Sonic on Whitemarsh Island. Between them, they could maybe they could put together a full set of plasticware.

Have you ever tried to eat rice with a plastic spoon? It can be done, but you shouldn’t try to do it if you can help it.

Also, that same out of order note has moved down the line.

Gerald, the fictional third shift leader in charge of liquid refreshments, really is the worst.

Here’s the classic Friday evening photo. See ya, work week:

There’s not much better than putting it all in the mirror, is there? And sometimes if the car is pointed in the right direction you get lucky with the sideview.

One of the few things better? Terrific pizza:

We went to Indianapolis for the night, which meant we went to nearby Carmel for a decent pie. Because, again, in a college town with 46,000 students, you can’t get a superlative slice. Mellow Mushroom should always be closer. We’d be there every week.


12
Feb 20

The great thing in the grate

I made a little animated photo as my new pinned tweet. I mention it because I know you are deeply invested in this sort of thing. You are. All of you. Deeply invested. Profoundly so.

My last pinned tweet had been around for quite some time. Summer of 2015 I took that picture. London. Everything was different then, everything was the same.

We took the above picture in Roatan, Honduras last summer. Everything is the same.

It is about time for another dive. We’ll do some later this year. The problem with being so land locked is that you can’t do it readily. This is an obvious issue. The other side of that coin is that when you do get the chance, you maximize your dives, to the extent that your body can handle it. (There are some fatigue issues arising from oxygen and nitrogen at depth, eventually, and the eventually of that chemistry does catch up to you. Unless you dive nitrox, which I do not, as yet, do.) We did 20 dives over six days in Roatan, for example, knowing that was it for the year. If you could just get into the water (of the sort that you wanted to be in) more readily then we’d do so. I’d sit on the bottom of a pool for hours, if you’d let me.

Oh, look, here I am doing just that last May.

It was a peaceful experience, no currents to fight, no corral to avoid, no depth considerations to consider. Just sit and breathe. It was, then, a contemplative non-dive. Many things were considered in that high school pool, the first high school pool I’ve ever been in. (It was a Saturday.) The first one I’ve ever seen, I think.

A lot of profound thinking is going on in that photo, as you can tell. Mostly about all of the things that find their way to the bottom of a public pool.