Thursday


17
Nov 11

Twilight time


10
Nov 11

Historic news day

Don’t see this every day. Click on the paper for complete coverage.

BirminghamNews


3
Nov 11

Memory and tradition dictate

Oh you thought you knew all about barbecue:

One historian speculates that the slow-cooking method of barbecue stems from a long tradition of general slowness in the South, (Bass 311), and maybe that is the reason that the South has been slow to abandon its traditional foodways. Other theories include the relative poverty of the South compared to the rest of the region, and a resulting reliance on familiar (and easily and cheaply procured) foods. Slow-cooking methods can transform tough and stringy meats and vegetables into delicious meals, and canning and preserving bountiful summer foodstuffs is an economical Southern custom. Cooking with pork adds flavor without expensive seasoning. The Depression which enveloped the United States in the mid-twentieth century was nothing new for most Southerners– poverty was a way of life for many Southerners long before it affected the rest of the country.

Another reason for the strong tradition inherent in Southern cooking is the emphasis on tradition in most aspects of Southern culture. Most Southerners are proud of their traditions– for hospitality, for strong family ties, and for a lavishly laid table.

[…]

Simmering vegetables for hours on the back of the stove made sense in the eighteenth and nineteenth centuries– the stove was already lit, and the cook could tend to her many other chores without worrying about the greens and fatback (or butter beans or stewed corn or other vegetables). They would peacefully simmer at low heat, and would provide a meal (along with some biscuits or cornbread) when her other chores were finished. Today, this method is not convenient, but it persists. When Georgia Brown’s, a restaurant specializing in Southern food in Washington D.C., started serving collard greens that were cooked quickly to retain crispness and nutrients, patrons complained. Now, the restaurant serves collards both ways. Obviously, convenience is not the main factor in food preparation in the South anymore– memory and tradition dictate some food choices.

The sociology of food would be an interesting field, but it would always leave you hungry. You’d only find yourself stuffed when you disagreed with someone’s obviously wrong conclusion.

That’s from the Department of American Studies at Virginia, where they will also demonstrate the complexities and contradictions of America in the 1930s. Read everything there, go back in time and fit right in. It has only been 80 years, but that’s our world and our great-grandparents world do have some differences. We have, for example, successfully learned to keep giant gorillas off the Empire State Building.

A touching feature story from Ohio, where Sgt. 1st Class Steven Jessie is being forced out of the guard after a 30-year career. His last duty assignment has been working honor guards at funerals, having participated in more than 1,000 burials.

“I don’t necessarily believe that the guest of honor can look down from the great beyond. But, if he can, he will see that his remains are being treated with honor.”

Fifteen minutes later, Charlie Smith’s family arrived. The ceremony unfolded. The flag was folded. And presented to Mike Smith, Charlie’s son.

Jessie gave a special emphasis when he said the word “appreciation” as he presented the flag to the GI’s son.

Smith noticed. After the funeral, he walked to where the honor guard stood. The trio had marched from the crest of the hill to a valley out of sight of the procession.

Smith shook Jessie’s hand.

“It meant a lot to know a man who took up the call of duty for his country,” Smith said, “hasn’t been forgotten.”

He turned and walked away, still clutching the flag in the same position in which he received it from Jessie.

My great-grandfather, a decorated World War II medic, had asked only for a VFW honor guard, which was simple and sweet and somehow not enough, but that was his way and the family’s wish.

This function of military ceremony, though, at once critical and tragic, is an interesting area. You’re one of the main players in some terrible, traumatic moment of people’s lives, whether you’re talking about old gray veterans or active duty service members. The other side of it is the notification. There was an understated movie — which was greatly harmed by one too many subplots — on the topic:

The really moving piece on the subject, however, is this slide show and the incredible Pulitzer Prize-winning feature writing that accompanied it. Sadly the paper that published it, The Rocky Mountain News has since folded, but Jim Sheeler and Todd Heisler’s work is enduring, as they followed a notification and burial detail for a year. They tell this story from a Marine’s return home, to his funeral, before his child is born. The photographs just build and build and then the last one, one you might not expect, punches you in the throat.

Back to the story on Sgt. Jessie, then, where the funeral director says he’s seen soldiers who can’t fold the flag. But he knows: when Jessie is there everything will be right. That’s a job to be taken seriously, nice to see there are men and women who do it.

Class today. It was otherwise one of those days that slips away in chunks that you can’t quite explain. I did read a lot though. There’s always a lot of reading, it seems. Should have gotten more done than I managed to, but that’s what tomorrow and next week are for.


27
Oct 11

A lot of talk about talk

Alabama’s new and controversial immigration law makes an appearance on the Colbert Report:Comedy as commentary is difficult to overcome, is it not?

Class this afternoon, so much of the morning was devoted to preparing there. The students were writing fake stories. Here are the details, write a story based on what you know. There was a fake story about a shooting death, another about a prominent local company moving their operations overseas and one more on a car fatality with alcohol involved.

These exercises are important, because the place we put ideas and the words we use to get there are critical to a story. For most people, winding up in the news is not a pleasant experience. We don’t need to make things worse with a misplaced modifier or some other syntax error.

The future! By Microsoft:

I scrolled down through the comments, hoping the very first one would have some incredible insight. The first three, however, noted that Microsoft envisions better tech in videos than they produce. And then a big argument about Apple and St. Steve inventing the tablet. Also, within about three minutes of each other different people thought this was the loneliest future they’ve ever seen, or the coolest thing ever and “I want one now!”

I’m glad to see that typos will still be a part of our future. Check out the 2:55 mark.

Also in the future, Roy Moore wants his old job back. The last time he had that job he was fired by the Alabama Court of the Judiciary. I remember covering that story like it was yesterday. November of 2003 he lost the job, but this fight had been going on for months. I remember sitting in my studio, watching video from Montgomery and a man in a red flannel shirt, red-faced, veins throbbing, screaming at the top of his lungs demanding Moore’s Ten Commandments monument be put back. I was concerned about that guy’s health. Wonder where he is now.

Because I love myself I visited Walmart tonight. I know! And this after getting a haircut yesterday. Haircuts are one of my least favorite chores, because of the conversations. These are is especially awkward if you go to one of those places where you never see the same person twice. The conversation, then, demands a very basic, elevator level of commitment spread out over a longer period of time than a three floor ride in a large box.

The lady that cut my hair this time smelled of cigarettes. She disliked the cold. She could not decide if she’d seen me before. (She had not.) And she had trouble breathing. The guy that’s cut my hair the last two times, elsewhere at an actual barber shop, scares me a little. And his finished job is a bit severe. The lady yesterday, though, did a nice job on everything but the sideburns. This is remarkably hard, trimming things to be level; no one ever does it right and is no longer something that can be judged.

Everything else, though, centered on the awkward conversation. I like conversation, but the hair chair isn’t the place. Cab drivers need conversation because some of them are already on the edge. Plus there’s the where are you going, where have you been, who will you be when you get there mystery of cab rides. Most any other place a little chit chat is fine. Rapport is great, fishing for repeat customers is understandable, making people feel at ease is applauded. I want you to concentrate on what you are doing. Don’t jam my eye with the clipper. She almost did last night.

Having survived, though, why not go to Walmart tonight? Taylor Swift has a line of greeting cards now. Bing Crosby warned that Santa Claus is coming to town. We change the clocks in two weeks. Halloween is this weekend. This might be a little early.

The checkout line was … post office-like in it’s slowness.

Maybe it was the guy trying to get information from the cashier about her coworker so he could go flirt. There’s another awkward conversation, at least no sharp instruments were used.


20
Oct 11

Look straight ahead, indeed

The hardest part of my day was in writing a biography about a man I’ve never met. People do this all the time, they are called biographers. They usually have a few more resources at hand and the opportunity to do more research. But I was tasked with doing this one in an afternoon. Fortunately the length required was much shorter.

But still, 750 word biography on a man you’ve never met. He’s deceased. His wife is also gone. There is, I was told, some small mystery about some of the particulars, even among his children. I understand that. There’s a lot of that in my family, too. Also, this is a bio about a journalist, which will be read by an audience of journalism-type folks.

No pressure, right?

Hugh Frank Smith attended Samford in the 1930s, when it was Howard College. Then he went to Mizzou to finish his education. I talked to some of their folks today trying to drum up information. He graduated, started working at a Memphis paper, where he stayed for half a century until it folded, with the exception of his time in the Navy during World War II. He wrote for other Tennessee papers after the Press-Scimitar disappeared. His work cropped up from time to time in bigger publications.

He ran a horse farm. A lot of people in Memphis learned to ride there. He used email, perhaps unusual for a man born in 1915. He traveled quite a bit, but never forgot east Alabama, from which he came, or Samford, to whom he became a scholarship donor. All of the things you can find about him are very complimentary. He seems like he would have been a nice man to know.

But I was able to find some of his old columns, and they are lovely. From late in his life, a tribute to his sister:

Nan taught me a lot through the years. She read to me nearly every day and was always reading a book herself — one reason why I still read one or two books a week. She taught me how to drive our old Model T Ford — at first in a hayfield, then later on a dirt road.

She always said, “Look straight ahead when you are driving.” Once when we were rounding a curve I almost ran into a ditch. She couldn’t understand why I was so reckless. “You told me always to look straight ahead,” I explained, and I had been — straight ahead into a cotton field.

I must have scored well in her other lessons because I have never had to report an accident in 78 years of driving.

Here’s one he wrote a few years after his wife died:

Even as her memory faded, Rachael never seemed depressed, and often she would laugh at herself when she said something ridiculous or outrageous. Rather than correct her mistakes, many of them humorous, we just went along with them. I even kept a log. For example, one evening she looked at me and asked: “How did I happen to marry you? I didn’t mean to.” We both laughed. Another night, after arriving home from a party, she looked at our house and asked: “Didn’t we once live here?” I laughed and she quickly joined me.

I really think she often made comments like that just to elicit a chuckle. When she couldn’t get to sleep one night, I suggested: “Why don’t you count sheep?” Her reply: “We only have three.” That was true; we had three sheep.

[…]

Most important, she remained at the center of our farm and our family throughout it all. We found ways to treasure as much of the end of life as possible. As it turned out, Rachael’s sunny disposition throughout her life was her final gift to us. It made Alzheimer’s “long goodbye” more bearable for my daughters and myself.

So I wrote a bio, met with students. I gave a tour of a few of the facilities to a visiting alumnus. I taught a class. Also this, a hasty little video just to remember the sunny day:

It was a fine day. Began with a headache, ended with pizza with friends and jokes in a blustery parking lot.