Tuesday


29
May 12

More hodges to podge over

We rode around the city yesterday morning. The Yankee was doing another brick, a training exercise designed to simulate an upcoming duathlon. She swam and biked. I don’t swim in laps, so I waited until she was done and followed her around town.

It was warm, but still morning, so the air was filled with this crisp feeling of not-too-warm which, really, is just the way we internalize the I-hope-it-doesn’t-get-too-hot feeling.

We rode the city’s bypass and then cruised around the outside of the airport, by a new church that is going up and then that long, last, slow, supple hill before home. Just as we pulled into the neighborhood I reached this on my odometer:

Odometer

That’s for the season. I’m a few hundred miles behind where I want to be. But I’ll catch up.

Sunday afternoon I got out for an afternoon, heat of the day ride.

“Couldn’t you have ridden later?” my lovely bride asked. I think she was concerned about my health and well being in the way that people that care about you have. It was sweet, but halting. Is this really sensible?

Well, yes. Because, you see, I was gassed the other day when I went out for a ride on the first real warm day of the season. And that shouldn’t be happening to me. There are plenty of times when I don’t have the legs or the form or the fitness. I’ll accept those shortcomings as physiology or just the bad day of a bad cyclist. But I live in heat and humidity. This stuff shouldn’t bother me like it did that day, and so, yes, I will ride in the heat, because that can be overcome.

Also I drink a lot of fluids.

So I rode in 96-degree temperatures on Sunday, and I was pleased with that. When the mercury really spikes, I’ll be riding then, too. But you have to survive the 90s first.

My gloves, as of today, now have 2,100 miles on them:

gloves

I wonder what the lifespan of gloves should be. These feel like they are getting up there in age.

Watched Austin City Limits tonight. Usually, when I catch it, I’ll have it on as background noise to feel good about my thin appreciation of the arts. “Musicians I’m not entirely familiar with!” Sometimes, though, you get good pop tunes. And sometimes there’s a bit of international flavor:

Watch Mumford & Sons / Flogging Molly on PBS. See more from Austin City Limits.

Flogging Molly played the second set. Their second or third song they started like this: “This next song celebrates the life of over 100,000 Irish people shipped to Barbados as slaves. Let’s dance in their honor.”

Well, yeah, naturally.

I trimmed the hedges today. Some of them. It was the high point of the day’s heat, and so naturally I was outside sculpting away and fussing with garbage bags full of leaf leavings. I trimmed and cleaned a dozen. That’s not half the property.

The back and the side will just have to wait. There’s only so much you can feel like doing in one day.

A few doors down someone had their lawn guys hard at work. They wrapped up whatever they were doing as I struggled along, thinking, I’d hire someone to do it, but there are no artisan hedge trimmers in town.

And you need an artist for this job. We’re not doing sculptures, mind you, but there’s a lot going on. On one side they have to stay below a retaining wall. In the flower bed they have to be kept just so, seeing that they don’t dominate the roses and hydrangeas. The flowering shrubs need to be worked in such a way as to leave the flowers still showing vibrantly.

The two bushes that frame the garage present special problems. One is over a perennial flower bed and trying to remove clipped leaves from the ground there would be madness. The other one needs an extra curve to accommodate the side mirror of the car as it enters and exits the garage. The two shrubs that stand sentry at the end of the drive need to be kept close, allowing for a good turning radius. One of those is swallowing up the mailbox. I’d let it grow over and frame the thing, but I doubt the nice lady who delivers our bills and junk mail would approve. There are another series of shrubs that conceal all the utility boxes, and that sits on the property line. I want to help my neighbor, but not cut back his shrubs so much that he dislikes my efforts.

And that doesn’t get us around the side where someone, at some point, thought “You know, shrubs of varying sizes. That’s what this long wall needs.”

I’d like to meet that person. I’d like to shake their hand and tell them how wrong they were about that.

Anyone watch Sherlock? I finished the second series last night and I’m trying to figure out the big season-ending cliffhanger. Want to help? Here’s the entire final segment, including the brilliant work of Andrew Scott who treats Moriarty like a manic personality with great results:

Watch Sherlock: The Reichenbach Fall on PBS. See more from Masterpiece.

Good stuff, no?

The Guardian is writing about it, quoting the writer that everyone is missing a big clue. They are writing quite a bit about it. There are hundreds of fan theories.

Someone taped a thoughtful six minute video detailing the Holmes conspiracy:

That’s not the only one of those such videos, by the way, but that one is particular well thought out. The truck with the garbage bags is key. I’ve watched this scene three or four times now — it is especially tense and moving — and the last of it in slow motion a bit too. That truck seems almost like a continuity error, though.

Time warp: Old Auburn football pictures from The Anniston Star can be found here. There are lots of great images form the 70s, 80s and early 90s in there.


22
May 12

“… then you’re not from Jersey.”

JerseyBoys

We visited Fox Theatre in Atlanta to see the Tony award-winning Jersey Boys. Great show: funny, dramatic and a terrific juxebox musical. Many of the tunes, of course, have forced their way into a certain level of timelessness, and all of your favorite Four Seasons songs made their way into the show.

It was a great way to learn about the band, too. Some things had to be capsulized for theater purposes, of course. Condensing the better part of three decades into two hours can’t be easy. But there’s a great tale in this show and, if you didn’t know any better you’d think it highly improbable.

My in-laws saw it on Broadway some time back. They grew up with this music, they lived in some of the same areas, so they find it very relatable. We might have been the youngest people in the place when we saw the show, but it transcends generations easily. After all, we grew up with the music too, just in a different time.

They said the performers they saw were better than the original Four Seasons. (The guy they saw playing Valli was in his debut role on Broadway. Incredible.)

Here’s that original cast performing at the Tony Awards in 2006:

The cast we saw wasn’t the Four Seasons, but they were great. Catch the show if you can.

JerseyBoys


15
May 12

Grading things that need to be graded

That time of the year. This is finals week. Grades are due next Monday. I have papers and things to read. That will be a lot of the rest of the week.

And also baseball.

The last peanuts of the season:

peanuts

One of my favorite things to say this baseball season has been commenting on the ingenious of these legumes. You drop them, you can still eat them!

It truly is the little things.

Auburn romped to an 11-3 victory over FAMU last night. That game was over in the first. Tonight’s game had a less desirable outcome.

Auburn let a two-run lead slip away when Jacksonville State scored four times in the fourth. The Gamecocks added two more runs in the fifth and another pair in the seventh. Auburn had responded with one run in the fifth frame and then four more in the seventh.

The Tigers trailed by one as they headed to the bottom of the ninth. Auburn stranded three runners and that’s where the last non-conference game of the year ended. Auburn lost 8-7, having committed three more errors which led to two runs.

So they’re hovering near .500. They’ve clinched an appearance in the conference tournament, but you have to have a winning record to be eligible for the NCAA tournament. And, to close the season, Auburn hosts third-ranked Florida this weekend. No biggie.

Fun note: If you go to Chipotle and put on a show for the people working behind the counter they’ll write on your aluminum foil-covered burrito:

burritos


8
May 12

This is almost clever, but without a theme

You shall not Pez!

pez

Some puns can’t be helped, really. This is in a bookstore, a shopping genre I haven’t visited in a while, but I had a few minutes to kill between errands today, and so I found myself wandering around the tomes, making sure books that have my photographs in them are displayed face-front, rather than by the easy-to-miss spine. I’d re-work the shelves so that they are all at eye level, but that earns you hard looks from the people that work there.

And they’ve got it bad enough already.

Don’t get me wrong, one of my late-in-life ambitions is to work a few days a week in a sleepy little used bookstore and sit behind the counter reading everything there that happens to interest me at the time. Run a few bucks through the machine, smile at the occasional visitor, direct them to the romance section or whatever else they’re looking for, like the romance section, and go back to my book. This is a grand idea.

But to be at the big chains these days feels exactly like the video rental stores felt a decade ago. There’s a general sense of impending — and that isn’t because you’re standing in the reference section looking up words in dictionaries — mixed with the coming odor of doom. Which is found, of course in the fantasy and sci fi sections, but really all over the place these days.

I also saw one of my colleagues recent books, though, and I made sure her book was covering everything remotely interesting around it. These are the little things, small efforts in random bookstores which will, no doubt, be undone by the niece of some author who’ll come in behind me in four days making sure the Art of Pickling is prominently displayed in every section of the store. You never know when the Mason jar set will come in to best your efforts. Bookstores are one by the zealous, and the preserves people are ruthless.

I saw this in the regional section, in one of those sepia toned books. “Vintage Birmingham Signs” is full of ancient pictures from the Images of America picture series. I love this stuff:

Shoneys

There’s never been a cooler Shoney’s sign in the world, I’m fairly certain of it. And they were advertising the strawberry pie, which was one of the eternal treats of Shoney’s. They were happy nights when we went there after the sporting event of the night and got that hard-crusted, whipped cream covered treat. The only thing better was the breakfast bar, and then only sometimes. (Sometimes it was bad, but you had to go back and try again because other times it was incredible.) The strawberry pie, though, was always perfect.

I think Shoney’s was the last place I saw a cigarette machine, stowed and careful stocked by the restrooms. The last time I was in that area that particular store had become an eerily un-busy Chinese restaurant.

Saw this, too:

HoJo

The caption places this in the late 50s at a place that would later become Eastwood Mall. That mall started dying in 1989 and was demolished in 2006. Now a Walmart is there. Neither offered an improvement over that HoJo sign.

I sent that to James Lileks, the nationally renowned columnist and author, because of his affinity for signage in general and his love of old HoJo in particular. He wrote back almost immediately.

“Looks like the kid is in a military graveyard, what with the cross.”

Beware the pancakes I guess, then.

I only have vague recollections of Howard Johnson. They were more places that we didn’t go than did, for whatever reason, and they always looked a bit tattered and frayed by the time I came along. I know I visited one once, but it is now a Hampton Inn.

I did not know HoJo had 28 flavors of ice cream. That must have seemed like an embarrassment of riches to parents, and nirvana to their kids. I suppose it set the standard for the day? And then along came Baskin Robbins to win by a field goal. These days there aren’t even any of those around any more, which is really off the point.

The point was the Pez. Gollum has a Yoda-ish quality to him. But, really, why do toys and promotional items like these never really get the image right? This becomes even a larger problem with hi-definition, 3D and IMAX when we really want to see every pore in Ian McKellen’s face, but also just to distinguish between the hobbits. As candy dispensers, though, that matters little. The little discs of sugar are the important part. And the accuracy of the bottom of their chin and jaw. You’ll trust the sweet, delicious treat that looks like it came from the real Aragorn, but a Pez molding based on the likeness of Scott Stapp just won’t get it done for LOTR fans.

Anyway.

Tonight the students are putting together the final issue of this year’s Samford Crimson. I buy them snacks this last night of the year, and am always impressed by how few of them know about the goodness of Roly Poly — their site’s title says “Rolled Sandwiches, Soups, Salads” and I’d really like to see how they roll a soup.

So this is the last night. There are many jokes and some hugs and a sleepy section editor on the second day of consecutive all-nighters. There will be misspellings. And then, somewhere early this morning it will all end again. The editor this year helped nurse the paper from a broadsheet into a tab-sized format and, less directly, oversaw a brand new website launch. He’s also been writing for the USA Today Collegiate Correspondent Program. He’s going to prove himself capable of many things. He worked with two outstanding broadcasting, film production students, a varsity athlete, a history major and two other journalism/mass comm majors to put the paper together this year. It could have been better, but it could always be better. It was a year-long exercise for them, though, and they learned a great deal. Some things they don’t even recognize yet, but one day they will.

Someone tonight was scoffing at a poorly written sentence, and that person wouldn’t have done that at the beginning of the year. Others have proven themselves capable managers, all perfected their time management, because none of these kids do just one thing.

Personally I think it should be an almost full-time job working on this paper, but that’s more narrow than you can ever ask a student to really be. You can ask them to learn, and demand their full attention and dedication. And if you get that, you get something worth bragging about, just a little.

Next year’s news staff will be younger, and we’re going to focus evermore on the online side of things. This is where we start to tinker with changing the workflow and the culture of a news outlet. Brainwash them early, I say. Make what they are doing here more conceptually match what they’ll be doing in the working world. They might start off shaky, just as this crew did, but they’ll grow right in front of our eyes and probably do some really cool things along the way. That’s just the way the students here are.

Now, if you’ll excuse me. Someone has dozed off and we must make fun of them.


1
May 12

Do not eat the black olives

Quick! What is this?

picture

You’ll find the answer over on my Tumblr. Having posted the photograph in one place, however, it seems silly to put part of the same picture elsewhere. So I probably won’t do this a lot, but I needed some sort of art for the day, and this seemed a cheap and easy way to do it.

More easy content: I accidentally landed on someone’s mailing list as they wrote to their family back home about their trip to the American southwest. Seems someone has noticed the error, or the emails have stopped for some other reason, but let’s live vicariously, shall we?

Call her Barbara, though that’s not her name.

Day One:

I’ve arrived in Phoenix. There is no phone here, but in an emergency my cell phone might work (yet to be determined, but I’ll confirm later).

Hope you are well. We have wi-fi here and I’d love to hear from you by email.

Have a good week.
Love,

Barbara

Day Two:

Hi,

Great to hear from you. We had a jam-packed day today. We went shopping, out for lunch, to the Phoenix Art Museum, and to the Heard Museum. The restaurant had typical south western fare. The native artifacts were really interesting. I have some pictures but don’t know how to get them on the IPad.

Tomorrow we’re going to golf in the morning, check out some food trucks in Phoenix, and go to the Botanical Gardens in the afternoon. This holiday is fun but exhausting!

Miss you all.

Love,

Barbara

Sounds like a great trip so far. At the art museum Barbara might have seen exhibitions by Matthew Moore, W. Eugene Smith, Gustave Baumann and others. The Heard Museum is hosting great exhibitions on the art of ceremony and the history of bolo ties, among other things. You laugh, but I bet that one cinches on tight and doesn’t let go. (Actually that sounds like a great museum. When in Phoenix … )

If they made it out to the botanical garden they no doubt enjoyed the spring butterfly exhibit.

On Day Three of her adventure she sent me a picture — out of respect for her privacy I shall not post it. Imagine a nice lady standing by several cacti all much taller than her.

“Too big to trip over! I sure wouldn’t want to fall on one though!” she wrote.

Which is where I am a bit sad. She’s trying to write her grandson. I hope he gets to see this picture eventually.

On Day Five I received another email:

Good morning,

It was over 100 degrees here yesterday. It doesn’t feel too bad as long as we’re not walking around in the sun in the afternoon for too long.

The Swap Mart was OK. It was like a huge flea market, but with only new things for sale. The olive grove was interesting. There are only two places in North America where they grow olives, here and in California. The climate here is perfect for olives. They don’t get any of the pests or mold that they do in Europe, so can grow here with no pesticides or herbicides. They would be certified organic if the corn field that is within 15 miles of their grove was also organic. They also don’t have to worry about birds eating them off the tree as olives are very bitter until they have been soaked for quite a while. We had lunch outside under an umbrella. The food was excellent and the tour afterwards was very informative. I learned that olive oil should say ‘extra virgin’, ‘fresh pressed’ or ‘cold pressed’ and that we should not eat ‘black olives’.

We went shopping again after that and to a great food market where we got wood-oven pizza, salad, and other treats. We’re eating like queens. I’ll have to take up running when I get back.

We’re off to Sedona this morning, and will be there overnight.

Hope you are all well and happy.

Love,

Barbara

Someone wrote to the group asking why you aren’t supposed to eat the black olives. A fair question as I’m sure we’re all a bit more olive smart after that email, but it doesn’t elaborate on that point. Maybe she was talking about canned black olives, which sometimes use ferrous sulfate as a coloring additive. After that I’m out of guesses and I won’t look it up — because if you’ve ever done that before you understand the wisdom of not asking the Internet a question about health and safety.

And that’s where the email thread ends. Sounded like a nice front half of a fine vacation though. Hope she made it home safely with lots of pictures and adventures to share. Check out, by the way, the banner art on the Sedona link. That must be a beautiful place.

Had the new editor meeting tonight. We bring in the outgoing and now grizzled veteran and the shiny-eyed new person and talk about the job. This is what I do and don’t do. These are the positions you should be hiring for. This is what you can expect.

These are the obstacles. This is the workflow. These are the late nights. These are the things you must do. These are the few things you can’t do. Here is the production bible and notes from former staffers.

Now go out there and, as some wordsmiths awkwardly say, “commit journalism.”

The new editor works hard. She’ll grow into the position nicely.