memories


9
Jun 12

Andrew gets married

Early in the day I said to The Yankee that if you looked at the entire Saturday — the wedding, the reception and the after party — that this would be the perfect Andrew day.

We went to graduate school with Andrew. He did his bachelor’s at AUM and then went to Florida, worked at a few newspapers, did a master’s at FSU and then his PhD at Alabama. He’s a thoughtful, smart, articulate, crazed guy. We love him to death. He’s on the faculty at East Tennessee State and we wish he were closer so we could see him more often.

I’ve always wanted to see Andrew mad, because he is hysterical when he is faux mad. The truth of it, though, is that he’s a heck of a nice guy. We’ve watched big football games together. We’ve tried every Indian restaurant we can find. He’s helped us move. When my grandfather died Andrew was at a conference in Chicago with The Yankee. I texted her the news, she told him and he said “When do we leave?” That, to me, means as much as anything else that I like about the guy.

He’s an unabashed Alabama fan, but some things must be excused.

So he met this nice young lady who teaches middle school. And now time and love and all that cheesy stuff have brought them here.

They got married in a public park in the oldest city in Tennessee. There were family and friends that they’ve each grown up with. Not too few and not too many. The ceremony was brief and to the point. Simple and effective. Andrew, The Yankee said, was doing what we’ve come to call the Academic Nod — bobbing his head at each point of emphasis and agreement, each one of them, with a thoughtful look of contemplation, agreement and acceptance — as the bride said her vows.

I missed that. I was too busy watching this:

hands

That is the father of the bride. “Her mother. And I,” he had just said. There was this great little half-a-beat of a moment in there. Writing it here, it just feels like it needed a bit of extra punctuation. He had the best, most sure and clear voice when he gave her away.

And then he retreated a few steps back up the hill, standing near us as we stood in the warm June sunlight. And this lady — whom I did not have the pleasure of meeting — got her hand gripped vigorously throughout the ceremony. I can’t imagine the watching-your-child-get-married experience of course, but I wanted to tell the man that his new son-in-law is one of the good guys.

Here they are wrapping up the nuptials:

vows

We walked just down the street to the town’s visitor’s center. There’s an event room there and the tables were decked out with food and all the normal stuff you’d find at a wedding reception. One of Andrew’s college buddies had been tasked with making a play list. We made fun of it mercilessly — because that’s what this crowd does. The kids that were there put on a great dance revue. It involved lots of twirling.

Later, after changing clothes back at our hotel, we stopped back by the happy couple’s new home and spent the evening with all the 30somethings. The sky was warm. The crickets were out. There was more music and lots of laughter. As the twilight turned to darkness the laughter grew louder. Spending more than a few minutes with the bride, we had a great time watching this new person interact with our old friend. It’s easy to see how they get along.

And I was right, the entire day was just like Andrew.


1
Jun 12

But, hey, this will be quick

We had dinner with our friend Paige tonight. Drove up to her house.

She let me take a picture of the famous Rory:

Rory

This is only slightly intimidating. I was shooting her cat with my phone. Paige is a photographer on the side. In fact, she shot our engagement:

engagement

It was 17 degrees with about nine inches of snow on the ground. Maybe more. We shot those at a park up the street from The Yankee’s parents’ home, a park where she’d played as a child. There’s a pavilion there. Under that roof, there was six inches of snow covering everything.

The next year she shot our wedding in Savannah.

wedding

It was well into the triple-digits that day.

It seems we can’t all get together without severe weather, so naturally it rained tonight.

By the time we got back home there was lots of rain.

We ate dinner at a Thai place called Somewhere in Bangkok. Good food, lousy website. The server was … well, she was as American as could be.

Today I fixed a printer problem, which is a piece of equipment normally beyond me. Samford won a huge baseball game in NCAA regional play. I uploaded three pictures to the Tumblr blog.

Also, don’t forget to check out Twitter.

Yeah it is thin. I’m not spending a lot of time on the computer just now.


28
May 12

Memorial Day

In 2006 I had the privilege of celebrating Memorial Day at the place where it all started, Gettysburg, Pa.

I put together a flash video of that day — a slideshow with audio — and would like to share it with you now. It was a great day, and a touching ceremony with the opportunity to see some of the most important places in our nation’s history.

Since it autoplays I’ll just link to it here. Please turn on the speakers and share 2:20 of your time with me.

Gettysburg.


26
May 12

A podge of hodges

I want to tell you that my family is full of good cooks. My mother, when we were young could invent dishes out of random extra things that would make your mouth water. When she has the proper ingredients she’s quite incredible. She may not have a green thumb, but if you grow something and put it in her kitchen she well make you one of the better meals you’ve had in a good long while.

One of my grandmothers is also a good cook. My grandparents raised a large garden that was essentially subsistence farming. Only, when I was young, I got tired of all those vegetables of course. Now I’d love to see that farm back in action for some creamed corn and various other things we pulled out of the ground.

My other grandmother is not a bad cook, either. People disagree on this, but I think she’s a fine cook. But that could be the grandmother, oldest-grandchild thing. (I’m her favorite. Just ask.)

All of this leads me to one of those curious things in life that we never think about until it is forced upon us. What if something you’ve always eaten is not so very good? For instance, God bless the fine cooks in my family, but they will bake a turkey dry as a dusty road at Thanksgiving.

I never knew what turkey was supposed to taste like until The Yankee cooked one the first fall we dated. Sometime after that her father was telling the story of how, as a boy, he didn’t know what a hamburger was supposed to be like. His mother burned them and then cooked them some more. It took eating at a friend’s to learn what he’d been missing.

It is a good tale, and the full version of that story is great, but that seemed silly to me until I considered the turkey example of my own culinary experiences.

Similar to my family’s apparent hatred of delicate turkey meat, there’s also a big bias against pork chops. I’m not sure what it is, maybe my grandmothers thought you needed to cook them at lunch and again at dinner, just to be sure any germs were dead. Perhaps we distracted them too much in the kitchen. Could have been anything, but even as a kid I knew that my lovely, saintly, giving and patient grandmothers respective pork chops didn’t taste good. I think I was in my mid-20s before I had a good one.

All of the above to say, if you’re not grilling your pork chops, friend, your missing out.

Had a too-hot ride yesterday. Last weekend we reversed a route we occasionally take and I found it grueling in the sense that I wanted to do it again. I thought I could easily improve my time on the trip. Only it was much, much warmer and I found myself questioning the wisdom of all of this within about 10 miles.

I struggled through it though, happy to see a gas station about four miles from home. I stopped for a drink, and this must be regular enough now that they don’t even think twice about bikes being walked into the store.

They have a picnic area to one side of the story and a porch swing on the other side. I sat in the swing for a few minutes to have a drink and top off my bottles. I was only four miles from home, but this was the first truly hot riding of the year.

A man walked out of the store and playfully chastised me for stopping. He had the easy, friendly face that makes you think you’ve seen him before. Maybe you’re supposed to know that guy.

“You aren’t supposed to be taking a break,” he said.

“No” I smiled, “but it is warm out here.”

“Yes it is. You’ll fall out!”

The heat index was about 95 at the time. It was not a strain to believe it, either.

So I came home, dropped the last few miles I had in mind because, as I came up the big hill I realized there were no cars behind me. I could move to the center and then duck into the neighborhood without a problem. And that thought made me so happy I leaned on my handlebars and took the 90 degree turn.

It was only 18 miles, but it was hot. But still, I thought, 18 miles.

And then I read this:

Tamae Watanabe, 73, beat her own age record for an Everest climb by a woman set 10 years ago. She also recovered from an accident in 2005 in which she broke her back and feared she would never climb again.

“It was much more difficult for me this time,” Watanabe told reporters Friday after returning to Nepal’s capital, Katmandu, from the mountain. “I felt I was weaker and had less power. This time it was certainly different. I felt that I had gotten old.”

She reached Everest’s summit from the Tibetan side on May 19, at the age of 73 years and 180 days.

That was properly deflating.

Things here are just fine. We’ve finally had to shut the windows and turn the air conditioning on. We’re to the point of the season where you have to start thinking strategically about when you want to do things like, work in the yard, heavy exertion or breathing.

Grilled tonight, watched the second game of the 2010 Auburn football season on DVD. I received the complete championship season as a Christmas gift and they’re becoming regular summer weekend viewing. I hope the Tigers win.

I thought I should take notes to see if and how and when the announcers started trying to talk differently about Cam Newton. So far, after two games against lesser opponents (sorry, State fans) they’ve been properly deferential. The in-game tone may not change, but if you’ll think back the commentary overall got very nasty.

It is great to see this team play though, and as I said tonight, to do so without having to worry about the outcome. There were a few points that season where they were almost defeated. There were moments when you just thought it was all going to come undone because that’s just the way of it. But, knowing they kept it together and defeated everyone, knowing they survived the biggest smear job this side of the classic 1960s Bryant-Butts piece, the feel of it is altogether different.

Watching Cam Newton play in retrospect, I wrote on Twitter, is like knowing the end to the world’s best sonnet.

What I’m saying is that the guy was like poetry. He was pure, violent, graceful poetry. Pure, violent, graceful, championship poetry.

One of the things I have to do this weekend is eat an entire watermelon. We’ll be out of space in the fridge, otherwise. It is ridiculously good, the first of the season and seedless — despite the presence of seeds. I ate a big portion of it last night and the middle of it today.

Still plenty left, if anyone is interested.


10
May 12

The nonexistent slings and unpainful arrows

ticket

For those who have never been to Price’s Barbecue House — I’m sorry and you should fix that as soon as possible — they are set up to take your order at the counter, hand the ticket to their right while you get settled at a table. After an appropriate amount of time spent thinking about the delicious food you are about to receive one of the nice guys running the short order grill calls your name. You go collect your food and eat this delicious meal they have prepared for you.

Mr. Price sometimes takes the order. More often than not, of late, one of the ladies working there is running the front counter. Mr. Price, as I’ve mentioned here before, remembers me. I visited the place so much during undergrad that last fall he asked if I was back or just visiting. That was more than a decade and thousands of customers ago.

(I’ve eaten a lot of food here. And, while it is still sensibly priced, I just had a flash of memory: is it possible that my breakfast here once cost $2.17? Surely not. That seems shockingly low, even for a century ago, especially for the golden age of the 1990s. Another number pops in my head: $5.45? My memory can’t be trusted. That was in the last century, mind you.)

Anyway, Mr. Price remembers me. The ladies, one of them at least, doesn’t recall my name, but she remembers the usual breakfast we order. This new lady, though … Last week she wrote my name as she did above. I thought that perhaps she spelled it phonetically. Perhaps, I reasoned, a little of my north Alabama accent had slipped into my name as I told her the order. Maybe I’d done as much of my family does and made it sound like an I. Today I was very deliberate with the pronunciation, just out of curiosity.

“Kenny.”

And, again, she wrote: Kinny.

And that might have been the worst thing that happened today.

I’ve got it made, I tell ya.

Also, I have a big stack of papers to grade. So, if you’ll pardon me …