food


3
Apr 14

A day at the conference

Took part in a panel this morning. It was titled The Future of Campus Journalism. The description:

What are we teaching our journalism students? What should we be teaching our journalism students? Given the prolonged state of flux of the journalism industry, it is more important than ever for educators to be conscious of the ever-changing nature of the skills that our students will need to be able to adapt in today’s job market. Panelists will share their experiences with and suggestions for journalism education, both in the classroom and in the newsroom.

I talked about entrepreneurship, partnering with other entities on campus — Samford’s JMC teams with the business school and the law school for combined degrees — and initiative.

Other conference things took place. We attended sessions and other sessions. We visited the welcome mixer and then had dinner across the street at the Palace Cafe:

Palace

It was one of those places that was widely suggested to us by friends. (Tell people you are going to New Orleans and everyone has a restaurant list.) I had the braised pork shank:

Palace

It only needed to be bigger. And there was banana’s foster, which was prepared and fired in front of us. All the people infatuated by fire recorded the moment. The maitre d made a note of it and called the fire marshal, I’m sure. There was also cheesecake:

Palace

Tomorrow I’ll get to take part in two panels at the conference. Also, Wrestlemania is being held in New Orleans. The fans are starting to filter in. And some of the wrestlers. I think Mark Henry is staying in our hotel. That guy is massive.


2
Apr 14

26 minutes

The thing about New Orleans, I’ve discovered already, is that everyone wants to give you their restaurant recommendations. This is a good thing, so long as restaurant suggestions don’t play like car mechanic recommendations. Everyone has a A Guy, and they are sure he is better than every other guy. And if you don’t go to your friend’s guy … well, you’re taking your carburetor into your own hands, aren’t you?

We have a list of suggestions — not a suggestion, but lists — from at least three different people. Our friends at this conference are arriving today with similar lists. It is a remarkable thing.

One of the places we were told that we must go was a little dive bar and grill. The directions were “Go here and look across the street.” The idea being that you’d never see this place if you were looking for it:

YoMama

We were told two things. First, order the macaroni and cheese, which is not on the menu, and they will treat you like locals. We forgot this instruction entirely, mostly because we were trying to work up the courage to follow the second piece of advice. The second tip was that we had to order the peanut butter and bacon burger:

YoMama

The burger was, we were told, life changing. As in you will leave the place a different person. That’s a lot to say, and a lot of pressure to put on a burger. Oh, but this burger brings peanut butter and bacon to the party, too. The waitress agreed, this was a good burger. So we ordered them:

YoMama

It was OK. The peanut butter overwhelmed the burger and you only occasionally noticed the bacon. It was very filling, go figure. It was a half a pound of beef with a whole lot of peanut butter. But we’d walked five miles last night. When I woke up this morning I was sore and tired and dehydrated. And then we went down to the fitness center and ran a 5K before lunch. The burger was fine, but it wasn’t something that you should order often because beef, bacon and peanut butter. So maybe it is a “when in New Orleans” thing. And you wouldn’t need it very much more often anyway.

We emerged from the place the same people. But later tonight I found myself thinking about how a peanut butter burger sounded like a pretty good idea …

This is the view from our hotel room in the Sheraton. Down that road there are some great neon signs that I’ll have to take pictures of later. The river is nearby. We found Jackson Square last night. Bourbon Street, which we haven’t even considered visiting, isn’t too far away. We’re apparently in the center of the business/tourist haven.

YoMama

Now almost all of our conference friends are here. The conference begins (and my first panel presentation is) tomorrow.

I’d tell you about the place we had dinner tonight, which was also on a list from well-meaning friends, but the dining experience left something to be desired. Let’s say it this way, the meal was so weird that someone looked at a watch and wondered how long it would take us to go from getting the check to leaving the table. Consult this post’s title, above.


14
Feb 14

Your typical, lovely Friday

The scene earlier this week at Cheaha, Alabama’s highest point. Today, depending on where you were, it was mild and clear or mild and overcast with the occasional shower. Cheaha, which will likely be closed for several days for cleanup, got up to 58 today and had sunny skies, with rain later.

All of this is how you know that spring is about to make her entrance. When nothing makes sense it all clicks into comprehension, meteorologically speaking.

This morning I had a BLT for breakfast. Later I swam 2,850 yards — and some of it wasn’t bad. And I did some other things, too.

We went to the gym meet this evening:

gymnastics

Auburn hosted fifth-ranked Alabama, a team whom they’ve never beaten in the history of gymnastics. But they’re getting really, really close. By the time the number 12 Tigers were on the beam they were only a few hundredths of a point behind with the floor still to go. It was apparent that it would come down to either a Bama stumble on the beam or the last routine on the floor for Auburn.

gymnastics

The fourth rotation came along. Bama held a slim, but sure lead. Auburn was still in striking distance. We were still in an anything-could-happen atmosphere.

gymnastics

And hope springs eternal, for the numbers are good and Auburn’s tiny powerhouse Bri Guy is up to anchor the floor routine and close the meet. And on her first tumbling pass Guy stumbled out of her leap and then fell harsh and hard to the ground. There were a scary few moments:

gymnastics

They put her in an air cast, sat her on a gurney and wheeled her out of the Arena. The crowd chanted “We love Bri! We love Bri!” and she flashed that adorable, big smile she has and waved to everyone as Alabama’s gymnasts and Auburn’s looked on. Later they would pray together, stunned by the scary moment that could have been any of them.

(Update: She reportedly tore both of her Achilles’. One apparently on the way up and perhaps the other on the way down. Despite all of that she narrowly avoided landing on her neck and head. Sadly, her junior season is done.)

Auburn lost, but posted their second highest score in the history of the program. They’re getting closer all the time.

And then, later tonight we laughed with a friend at the local barbecue joint. We made a new friend there, too. And then they kicked us out because they all wanted to go home.

It was a fine day.


31
Dec 13

New Year’s Eve

This is Maria. We had dinner at her restaurant, Tutti’s, tonight. Her husband is a master chef. They have a professional soccer playing son and a daughter who is in investment management. Also, the food is delicious. Order anything there.

hockey

Got an email this morning from the site where I monitor my exercise. It said I’ve pedaled 1,722.9 miles this year. A very low number. But there’s always next year!

This morning it was cold. Very cold. It was 26 degrees at midday. Before that we went out for a run. So there is the last of the Christmas snow on the ground, ice puddles in small holes and frozen mud, the stuff that doesn’t accept your footprint.

I ran a little over four miles. After we got started it didn’t feel cold. I passed an old couple who were out with their little dog. The guy told me I was doing great and looking good. I also looked like a fool in a windbreaker and shorts. (At least my ears and hands were covered.) As I finished my last big circuit around this park and pronounced it the right time to quit. The chill was starting to get in at the very end. Why not? It was in the twenties.

I’m starting to like running, then. You’d have to, to do something as crazy as that.

So we spent most of the afternoon warming up. Dinner at Tutti’s. We made it back home for football. Johnny Manziel had a New Year’s Eve party on the field:

We’re watching the ball drop in Times Square, relatively warm and in no crowd. The phrase of the night seemed to be “a million people, a million people.” Who needs that?

Anyway, enjoy your arbitrary demarcation of a new solar circuit. As you put the old one behind you — should you find you were fond of it, or simply find that you are fond it is over — I wish you health and abundance and twice the happiness in the next trip around the sun.


13
Dec 13

Just a quick question

Saw this at Chipotle, for dinner tonight:

chipotle

I understand the vegetarian — as I am halfway one these days, it seems. The vegan group, goes without saying, too. But this last group? I can see it if you are somehow allergic or under a strict dietary program or, of course, if this fell under a religious belief. All perfectly valid considerations, all easy to explain.

But who writes bacon-averse? Who would ever want that label?

I mention this in jest, of course.

My burrito had both the pinto beans and the black beans. And it was delicious.