food


10
Apr 15

Another day at SSCA

Here is a panel you missed this morning. We were, I think, both entertaining and thoughtful. It was both theoretic and nostalgic. And almost all of the examples that came out of the panel were tales that started with some dystopian or post-apocalyptic backstory, which I found to be interesting. Just read the description, and imagine you were there:

It led to this quote, from our friend and co-panelist Dr. Brian Brantley, which was spot on:

And I don’t even like zombie films. Or mobster films. I think they’re kind of the same, actually.

I also chaired a panel on politics and sat in on another one where The Yankee presented, and caught a fourth session elsewhere, as well. It was a good day at the conference.

We have friends here in Tampa — Jenni, with whom we ran the Augusta half-Ironman last year and her husband, Gavin, who flies rockets and works for the county. That sounds like he flies rockets for the county, and I think he would appreciate that dangling gerund, so I’ll just leave it as is They took us here:

They took us not knowing we’ve had lunch at one of their cafes for two days in a row. That’s OK. We’re going back there again tomorrow.

The neon side overhead:

Across the street, the local branch of “My bank is more patriotic than your bank.”

Inside the restaurant, I enjoyed the roast pork “a la Cubana.” I even enjoyed the plantains, and I don’t even like plantain. Gavin, meanwhile, ordered the flaming steak. That was a first for me. He said it was delicious:

The restaurant has been around for more than a century, aimed at the working man, but has evolved somewhat over the decades. It is still a family-owned place. The menu is covered in their history. This is one of the best stories I’ve read in a menu (and I always read the stories in a menu):

Outside and around the corner, here are the six generations of that family who poured their lives into the place:

The whole block, it seemed, was dressed up in the style. I wonder what happens to those tiles when the seventh generation comes along.


9
Apr 15

Conferencing

Having registered for the conference yesterday — name tags, programs and no swag, which has disappeared entirely from this conference — we started off this year’s edition of the Southern States Communication Association in the old-fashioned way, attending panels.

My favorite of the day was one titled “From Teddy to FDR: Rhetoric and he Presidential Roosevelts.” There were papers there from Teddy’s classic 1883 Duties speech to women’s suffrage and FDR’s Lend-Lease debates. I liked it because the papers had such an impact and a chronological bent that you can trace so much of the 20th century weaved right through the words and the circumstance of the time.

There were other panels. There was also this guy:

conquistador

That’s one surprised conquistador. And so there I am, in the cafe at lunch, a ridiculous imitation of a CSI drama, trying to figure out what in his line of sight has him so startled.It made no sense. Whatever goosed him had moved on and he wasn’t talking about it:

conquistador

But the food was good at Colombia Cafe. And while I don’t normally take pictures of food, this is the sort of enthusiasm that can occur when you have a sandwich for dinner, skip breakfast and have a late lunch.

lunch

It didn’t hurt that one of our friends had already been there for lunch, said it was good, recommended that dish in particular and then decided, “I’ll go back with you.”

Conferences are special like that.

Just across the street from the hotel is the Amalie Center, home of the Tampa Bay Lightning. They were hosting the Devils tonight. We got tickets, got inside just in time for the national anthem and see the Tesla generator hanging from the ceiling spark up the dark room.

hockey

They just wrapped up the women’s NCAA finals earlier in the week. Hockey tonight, indoor football tomorrow and hockey the next day. The Amalie Center is a busy place. And so is our conference. Tomorrow we have a cool futurist panel, should be fun, if you’re in the area. Teleport your way on in.


24
Mar 15

This isn’t Ham-let, and I bacon your pardon

I swam 2,700 yards today. That may be more than I’ve ever swam before. It didn’t even seem hard. It felt like everything slowed down, my breathing was better. My arms were better, maybe my technique was a tiny bit better. Also, I think I better understand the purpose of a pull buoy. Funny how that works, using something to find out it works. In the last two hundred yards I got weary, but I’d swam almost a mile-and-a-half by then.

So then I went for a three-mile run.

I do not know what is happening.

The company running the dining on campus is undertaking some renovation. This was a significant part of their successful bid to take on the food service, which has met with some criticism and hardware in food. There has been under-cleaned silverware:

A lack of silverware:

Some packaging issues:

Plenty of oil:

Undercooked chicken (I’ve also enjoyed this):

And underplucked chicken:

So they’re fighting an uphill battle. But the renovations — which took a lot of criticism for delays in the fall — now feature a walled off area. The purpose is to create a dirty room for the renovation that won’t contaminate the undercooked food and dirty dishes. Now, though, the students are railing against The Wall.

Behind that wall:

construction

There was a great walls of Jericho reference online already this week and this room was only erected two weeks ago.

I’ve spent some time with the food service people and I can sympathize with their lot. They are, of course, central to campus life. And when there is a difficulty, or a series of them, the impact is widely felt and difficult to overcome. But maybe the new renovations, slated to be done by June, maybe that’ll help. Of course clean dishes and better-prepared food would too.

The weird thing is that a lot of the faces on the front side of the cafeteria are familiar, holdovers to the previous company. So the problem is somewhere else.

They’ll get it there. There are too many good people involved.

But, if you’ve ever wondered what undercooked green beans taste like, they aren’t good.

It was a big workout. I’m thinking a lot about food. It seems I’m back pretty quickly to that place where my body is begging for more calories. It is a two-way street, this sort of exercise.

Dinner was better. I stared at this sign and made puns.

signage

“I never sausage a thing!”

“This cowboy is bacon me crazy!”

What’s for second dinner?


29
Jan 15

About that burrito bowl

Random sighting in the cafeteria:

cereal

You just don’t see a big mound of large bags of cereal every day. And, given the lunch the last few days, this was looking pretty good. They brought in this new vendor last fall — because food is definitely a place you seek out the lowest bidder. Meanwhile …

I … just …

Things to read … because that’s a screwed-up picture.

Tomorrow is the anniversary, Remember ‘The Great Raid’ of 1945:

A group of more than 100 Army Rangers, Alamo Scouts and Filipino guerrillas traveled 30 miles behind Japanese lines to reach the camp. Along the route, other guerrillas in the villages muzzled dogs and put chickens in cages lest they alert the Japanese.

The 30-minute raid liberated 513 POWs.

Some of them weighed so little the Rangers could carry two men on their backs. At a rendezvous point, trucks and 26 carabao carts — local wooden carts — waited to carry them to safety. Villagers along the way contributed more carts because the Americans had little or no clothing and shoes, and it became increasingly difficult for them to walk. By the time they reached American lines, 106 carts were being used.

Audacious things are done by audacious individuals.

Such great news, ‘Rescue Ship’ rescued: ‘Batmobile’ driven by 1980s Birmingham good Samaritan set for restoration:

“It’s like ‘Where’d this thing come from?'” said Lee Shook, who’s making a documentary about the car. “It’s a time capsule. It’s amazing.”

The 1971 Ford Thunderbird is labeled the “Rescue Ship,” and three decades ago that’s exactly what it was.

In the early 1980s, Willie J. Perry drove the car around Birmingham looking for people who ran out of gas, had a flat tire or otherwise needed a helping hand. The Rescue Ship was an icon, covered with flashing lights and a flashy paint job, and equipped with a record player, toaster oven, and more inside.

The future!

Graphic Body Cam Footage Shows Oklahoma Cop Shoot and Kill Fleeing Suspect
Microsoft’s HoloLens Is a Viral Hit. Next Test: Real Life

And the present, The state of the ombudsman in 2015:

Daniel Okrent, who served as The New York Times’ first public editor, made reference to a “downgrading” of the position, based mostly on financial constraints.

“At a time when newsrooms are shrinking and news holes are shrinking, the idea of paying someone to criticize a newspaper is perceived by management as more and more obtuse,” he said.

The position is often the first to go when news executives are trying to trim their budgets.

“Do we really want to be spending scarce resources on an in-house critic?” New York University journalism professor Jay Rosen asked, hypothetically. “There’s the sense that media criticism rains down on us from all sides. Isn’t it better to let outsiders handle it?”

Buzzfeed editor in chief Ben Smith has often said as much—that the instant Twitter critics make a formal ombudsman unneccessary for the company.

Maybe I’m alone in this, but it seems that this is exactly the reason we need public editors right now. There’s such a thing as getting in front of an issue.

Need to be overwhelmed by data in numbers? The Internet in Real Time

And, finally, I’m told this happens in schools all over the country now. ‘No zeros’ grading policy awards students half credit for work they don’t turn in:

A policy instituted by Principal Nichole Davis Williams in the fall states that “Students should not receive a grade lower than 50.” This means that students at the school can fail to turn in work, and still receive some credit for the work.

[…]

The policy, which is not a district-wide policy, was implemented after a parent questioned her child’s low score on a progress report, the teachers said. Some students who are aware of the policy aren’t doing classwork and projects, and just taking 50s. The teachers said they have noticed behavioral problems they believe to be connected to that policy.

“Students aren’t learning because we can’t get them to do the work,” one of the teachers told AL.com. “When do we hold the students accountable?”

Can’t imagine what that does to the culture of the campus.


6
Jan 15

Sea day

Another day on a cruise ship with no immediate destination, he said to himself before his first cruise, seemed silly or even boring. Now, a grizzled cruise veteran — and doesn’t that sound odd and incongruous? — I admit I look forward to them most of all. I look forward to the sea days the most. Today was one. We took a tour, and met this guy:

chef

Today’s video:

Tonight’s desserts:

dessert

dessert