Thursday


12
Dec 24

Descartes on moss

On the patio we have an open rectangle, a three sided affair of blocks that stack about hip high in a basic symmetrical design. Inside of that rectangle sits the grill, which we will use less and less as the nights turn colder. The grill is covered and, on especially windy days, I’ll sit a heavy wrought iron chair in front of it, and just on the edge of the cover, hoping to keep it in place.

The grill faces two tables, which always speak to the promise of gatherings and parties and loud and peaceful nights outside in the best of seasons. And beyond are peaceful views of the treelines, the neighbor’s roofs, and so on. On the other side of the grill is a vibrant mishmash of plants from all over. Not all of them are native, but everything seems to prosper here in the soil here, where the heavy land and the green sands meet.

I say that because, just beyond the treeline behind us, just atop this tiny little hill, those soil types come together, a clash and a marriage of ancient geological forces that seem frozen to our human conceptions of time, but are really just passing through and alongside one another over the course of the geological history of everything.

My agronomy professors would be pleased.

Unknown to all of that, and behind that grill, and atop those stones, is this little patch of moss.

I could clean that off. Maybe I should.

But the current thinking is that moss could have been a part of ancient ice ages, some 470 million years ago. It spread on land, the thinking goes, absorbing carbon dioxide from the atmosphere, dissolved, formed and altered rocks, which released significant amounts of phosphorus and iron which ended up in the oceans, where it caused massive algal blooms, taking more CO2 from the atmosphere. Then it is a chain of consequences. Small organisms feeding on the nutrients, leaving large areas without oxygen, which caused a mass extinction of marine species, meanwhile the levels of CO2 dropped all over the world, allowing the formation of ice caps on the poles and a few weeks later, we showed up, quoting Descartes and watching Friends.

Moss has long had medicinal purposes around here. The indigenous people at various times used it for bedding, diapers, and first aid, like wound dressing. That was still done through World War I because the stuff can just absorb moisture like someone reading Descartes for the first time. In other times in other parts of the world, it was once a foodstuff. It still has commercial uses. Why would you want to remove something as important as all that?

Someone, and I’m not naming names, picked up a supply of paper products made by people determined to upset the paper product paradigm.

What’s with this wavy perforation pattern?

It apparently started last year and has just now found its way to us. It is an attempt to solve the top problem consumers have … the incomplete tear.

We’ve really stumbled upon a moment in human society here.

If you thought I would go back to Descartes, well, you were right. But he takes us a different way.

I did say that there was some difficulty in expelling from our belief everything we have previously accepted. One reason for this is that before we can decide to doubt, we need some reason for doubting; and that is why in my First Meditation I put forward the principal reasons for doubt. (Replies 5, appendix, AT 9a:204, CSM 2:270)

He makes it clear that we should not extend hyperbolic doubt to practical matters:

I made a very careful distinction between the conduct of life and the contemplation of the truth. As far as the conduct of life is concerned, I am very far from thinking that we should assent only to what is clearly perceived. … from time to time we will have to choose one of many alternatives about which we have no knowledge … (Replies 2, AT 7:149, CSM 2:106)

The man was a 17th century genius philosopher and mathematician. If you try to look up his thoughts on toilet paper … you’ll be disappointed. He also couldn’t handle criticism, and suggested some of his contemporaries work would be best left to the privy.

Less messy than the moss, one supposes.


5
Dec 24

A gleaming yellow lovelight

I made it through all of the grading and message sending at probably 3 a.m. this morning. This followed a sensible “Don’t stay up too late” missive, which I dutifully acknowledged and then ignored, because there is copy editing to do!

Which was great because soon after a student helpfully sent me a note explaining that one of the links I shared was busted. Stupid hyphen. (New band name! Called it first!)

Check your work, check your work, I have said at least 64 times a year to students for the last 18 years. And the one time I didn’t check my work, because it was late … I 404ed someone. Just great.

I am mortified.

Anyway, the link got fixed this morning. Other emails will come and go and I will do my best with them all, and hopefully the instructions and advice I offered my classes will be useful and well received and acted upon in a timely fashion.

Here’s a great Christmas tree!

No, there is not an angle you can shoot this from to not get a building of some sort in a background, somewhere. You can make the complete circle, 360 degrees, and no one has figured out a place to put this with a clear backdrop, or at least an iconic one, for the Insta.

The foreground matters more, anyway. Look who’s in that ornament!

I look forard to smiles like that. Ornament smiles are great smiles.


28
Nov 24

Happy Thanksgiving

My mother said there was no need to spend all day making a meal that we’d eat for just a few minutes, when we could just visit and enjoy the day together, instead. And this reasonable idea worked for everyone. Since I knew we were taking her to the Malaysian restaurant — now on the short list for a James Beard award, by the way — and I saw that they were offering a Thanksgiving carryout dinner, we thought we’d give it a try. It was a good choice.

Our takeaway Thanksgiving dinner was tasty this evening. The only thing that went wrong were the re-heating directions, which underestimated the amount of time a de-boned, stuffed duck needed to reach the appropriate temperature after sitting overnight at 38 degrees. But we managed. And this version of the classic Chinese Eight Treasure Duck was tasty. The leek and herb stuffing made the whole thing. I would enjoy this again.

We also had a kale with pomegranate tahini dressing, Wagyu fat mashed potatoes with duck gravy, and a surprisingly tasty root vegetable tart.

For dessert, my lovely bride made a peach crumble, from our own peach tree.

Even in our small group of three, we enjoyed a family continuity. We sat at the dining room table that my grandparents bought for my mother, which has since been handed down to me. Above us there was a picture of my great-grandparents’ home, framed from some of the wood salvaged from that old place. Behind me sat some of the other small lived things that have made up the memories of our lives. Not just mine, or even my mother’s, but also some of the items that have come to The Yankee over the years.

This weekend we’ll mark 18 months in our new home, which means, for me, 18 months of introspection about the details of homes and the lives lived in them. This is our second Thanksgiving here. Last year we hosted my in-laws. And so now we’re having our second Thanksgiving guest. Two successful Thanksgivings. And this, repetition and pleasant memories, are how traditions form.

I think about that a lot in this house, which raised a family of five for two decades before the previous owners’ children flew from the nest. They’re everywhere in this house, of course, and they should be. And now, slowly, then suddenly, so are we.

I have no idea, of course, about how that family marks Thanksgiving. Being sentimental, I wish I did know. Incorporation is how traditions grow. But whatever those people do, I hope they’ve had a fine time doing it this week, as well. And I hope you have had a fine time in keeping your traditions, as well.

Even when the menu changes, when the locations move, or the guest list is altered, traditions can continue. Traditions are intentional. Traditions are in the spirit of things.


21
Nov 24

Backyard ramblings

In last night’s rain there were great rumbles. The rain fell in such volume and for so long that I walked through the basement to be assured there was no seepage. (There was none.) And then there was a great big, deep boom. The walls shook. The windows rattled. You could feel it in your chest.

I dug up a lightning map and found recorded lightning strikes all over the place. One was about 1.16 miles away, off to the left of the house as I type. But there was another one, just a half-mile away, and to my immediate front from where I am sitting. And maybe it seems silly, but it felt the energy and the sound came from that direction.

That lightning struck in the fields just behind one of the farmhouses, and if the people that live there were home last night it probably scared them to death, too. Today, we drove by there and, for the briefest glimpse it looks like you can see a big scorch mark in the earth.

This is not the closest I’ve been to a lightning strike. Once, several years ago, we were in a restaurant where a power pole outside took a hit. I happened to be facing that way. Everything turned green for a moment. On a map, we were probably sitting about 115 feet from that one, which was intimidating enough.

Not all lightning strikes are created the same, of course, and I would hazard a guess that the one last night was more powerful. There’s such a thing as a superbolt, which meteorologists and physicists estimate can transmit 10 billion and 1 trillion watts of electrical power, but they’re rare. So there’s variety. The one last night was a lot more powerful than my restaurant experience.

I read once that one of my great-grandfathers was hit by lightning. Or, at least, a man with his name. (How many Horaces could there be in one newspaper’s coverage area at any given time?) Whoever it was, the man was walking through his field on a Friday evening in the summer of 1959, the community correspondent wrote, and he was knocked down, but was not seriously hurt. We’ll never know, but I’m guessing he was close to a strike. And it probably wasn’t like the one we experienced last night that felt like an earthquake.

That’s a shot from puttering around in the backyard. We’re just about at the end of the season for puttering around in the backyard, I fear.

Because of the drought and the dryness of everything we haven’t used the fire pit the first time this fall. I keep accumulating fuel for the pit. I need to burn some of it. So I’m wondering, what is the precise window for this? Cool enough to enjoy a fire, not so cold to suffer while having to get one started?

It says here, 45 degrees. So maybe in the daytime, then. It may be nighttime temps like that. It got to 40 degrees last night. Who wants to set up tender and kindling when it is five degrees below the ideal temperature to do so? Especially when it’s nice and warm, inside, just 70 feet away.


14
Nov 24

Anyone else need anything assessed?

The grading continued throughout the day. And then, finally, at just about dinner time, it was completed. That’s four classes worth of assignments, which I somehow managed to stretch into three solid days of grading.

I really should get more efficient with that.

Anyway, a few photos to mark the passing of the day.

I stepped outside for a few minutes to take a little break and accomplish something other than filling out rubrics and saw that this tree is once again too ambitious by about four months.

Maybe that’s just the way of it. I think I noticed this same thing on the same tree last year, though. I’ll have to pay attention the leaves next year to see what kind of tree it is, so I can look into this. Some mysteries are worth the seasons.

I put a blinky on a cup. We’re putting blinkies on all of the things.

I do not know why, but it could be that I’m getting a little punchy.