Any day that starts with fruit and grading can’t be bad, right? I think so. Also, apple slices are delicious.
I’m a phase eater. Sometimes I eat a lot. And then, for a brief while, I’ll eat very little. There’s nothing consistent about it, except when I’m in the habit of eating the same things over and over. Lately I’ve been on a fruit kick, which is not particularly interesting to anyone but me, and only then given how many bad-for-me things I typically ingest.
There is a boy in my family who apparently reminds me of me — how he talks and walks and laughs — and I think, “Poor kid.” And then I text his mother and say “If he is like me tell him to study harder and eat fewer candy bars.”
“Enjoy more grapes.”
So I had a small fruit tray for breakfast and graded quizzes this morning. I had lunch with one of our recent grads. We had barbecue, my first ever trip to Saw’s. It is a small little place in a roadside strip mall. There are maybe eight tables inside, we had the corner window. The lady at the register is managing chaos, but thanks everyone who writes out a tip. It doesn’t feel particularly clean, but you can’t make respectable barbecue in a place that aces the health code rules.
A young man brings out your lunch on paper plates. They leave you alone otherwise, despite the lunch crowd and the few tables. There are framed newspaper articles and magazine covers on every inch of the walls. There are license plates above the doors. It is all a thin and perfectly random homage to a sub-genre of food.
Longtime readers know barbecue would be the center of all of my food streaks if it were actually healthy. All things in moderation though, even slow cooked, pulled pork.
Back on campus I had a brief meeting with the editor to discuss distribution patterns and then a visit with my chair, who’s the nicest guy around, and some students about various student things. I wrote plenty of emails.
The guy that can fix my office phone called my cell. He stopped by near the end of the day. This is what he did: glanced at my phone, followed the path of the two cords coming out of it with his eyes, picked one up and plugged it into the wall.
The phone paused, lit up and turned on.
Naturally, I feel like a dope. Turns out he’d had to do some electrical work in a panel in a Jeffries tube somewhere in the building. He did that after I called to complain that my phone wouldn’t work. I didn’t know that, and hadn’t thought to test the highly technical technique of plugging the phone back in to see if it was working this week where it did not last week.
So I spent a few minutes playing with the settings. Turns out you can run your computer off this phone. You can both phone home and phone the Internet from this Cisco IP device. It does not have the ringtone from 24, however. I’m sure there’s a way to do — yes there is.
The engineer that fixed the phone left his notebook in my office. It looked important, so I called his office and someone was still there. He answered his phone, on this same server networked phone. Sounded like he was standing in my doorway.
Pin drop nothing, I could hear the creases in his slacks settling.
So I walked the book over, because this is one thing the phone won’t do. The phone guy will thank me in the morning.
He’ll send an email, no doubt.
Hot day today, even into the evening. I believe she had the right idea:
She does it, her owner said, more than he would like. But the fountains at Samford are just so tempting.
Burr and Forman, by the way, are not buried beneath that fountain. That is a large regional law firm. Some 55 of their lawyers graduated from Samford with their undergrad or with their JD from Cumberland.
Two things to read on the student blog. Steve Yelvington dives into what drives local media traffic and Alan Mutter discusses how Apple and Google are threatening local mobile providers.
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