photo


10
Aug 12

My collarbone, before and after

Surgery, that is. Saw my ortho today for the latest check up. I waited in his waiting room for 40 minutes. First time I wasn’t just whisked inside. I waited in an exam room for quite some time too. He spent about four minutes with me. Checked my range of motion, heard my complaints and said everything was coming along just as it should. Even my complaints are normal.

We took an X-ray.

Old busted:

collarbone

New hotness:

collarbone

That’s the finest titanium from Germany. Hopefully the screws are of equal craftsmanship. There’s no need to have six screws loose.

I wrote, a while back, about Fabian Cancellara:

This is what I don’t understand: Professional cyclist Fabian Cancellara broke his collarbone at the beginning of April. He fell in a race in a bad way. He had a quadruple fracture. I’ve seen the X-ray, it was bad. And yet, just two months later, he won the prologue of the Tour de France and held the lead for days. I’m not making a comparison, because that’s just foolish. Cancellara is a terrific cyclist and a hard man, but how did he do that?

I asked the surgeon about that.

“Hey, doc, clearly this guy is a superior athlete. I’m not what he is, but how did he do that?”

“Training, therapy, incentive.”

“I know that’s his livelihood,” I said “but how did he endure that?”

“That’s not your livelihood is it?”

“No.”

“Then don’t worry about it.”

I’ll just console myself that he spent more time lying on the ground than I did. They put him on a gurney. I walked off.


8
Aug 12

Just one thing

… And, no, this isn’t fishing for anything. Since I’ve been hurt I’ve received many fine cards and a few nice phone calls. I got an awesome tree. I got a care package with snacks — and a yo-yo! I got a great book on 20th century history. I love them all.

But the next time I have to send something to someone, I’m sending food.

Because this brisket, from our friends Kate and John, was awesome.

brisket

Awesome. It showed up on our doorstep and we baked it. What a country, as they say. Now we have several days of comfort food stocking the fridge. Our refrigerator has, perhaps, never looked this good. And our refrigerator is usually stocked with tons of delicious things.

But, tonight, brisket.


7
Aug 12

“The sky has a six pack”

Keeping busy. All is grand. Peachy keen, really. I should be doing less. This is my contradiction: I can’t do much, naturally I want to do more.

I’m learning what to do when, meaning: not that and never. This is a slow trial and error process. I think I should be able to do everything I normally do, of course. Need help hauling that cement? Doing a bit of roofing repair? Playing a little tag football? I can’t do those things yet. (I don’t know anything about roofing, but give me a few months and I’ll come help you carry cement bags if you like.) It frustrates me a bit that I can’t do the basics, like pick up things, or reach.

This is the other thing I know: don’t push through the pain barrier.

Easy to say, difficult to do. Three days of medium activity means I’ve asked too much of a shoulder just three weeks removed from the operating table. That’s created a cumulative discomfort. Happily, all of the things I’d complain about are par for the course based on what I’ve read; I just need to do less. Being hurt does not allow for a lot of exciting blogging.

Meantime, I looked out of the windows to the east this evening and saw the neighborhood bathed in a beautiful light. I walked outside to the west and saw this:

sunset

We do have the best sunsets here.


5
Aug 12

Catching up

Welcome back to the weekly installment of extra pictures. It cleans out the files. It gives me content, of a sort.

On with it, then. Still life tomato. We have so many tomatoes around here. We get them in our weekly veggie basket from a store we visit. Some nice people we know brought us some more. They’re just piling up, like every other healthy food here. We are eating so well these days. Only I can’t eat these things fast enough. Life is hard, I know.

tomato

If you were wondering about that ladder the other day, yes, I only showed you the top. I like the rail and the sliding and reaching for far, out of reach books. I like the notion of getting lost, leaning on that ladder, in some old passage I’d forgotten about.

I didn’t show you the middle of the ladder because ladders are ladders are horizontal lumber. Here’s the bottom, though:

ladderwheel

This is the balcony view at the J&M store on South College. Pretty casual today, but the students come back soon. It’ll pick up.

store

We developed a theory in undergrad that you could identify people’s age by the name to which they referred to the places that were always in flux. This place, to me, is Lil Ireland’s and, on the left, Ultravox, around the corner. It isn’t Blue’s or Sky Bar or any other place. This is Lil Ireland’s. By the time I was a senior Ultravox had changed hands so many times no one but the townies recalled that name.

I wish the old movie theater was still on this lot, though. The era of downtown theaters is one I’d like to experience, but I missed it by a few years.

I’m sending this picture and telling people they’re tearing it down. They’re rebuilding the brick facade, a nice job for August, I’m sure.

LilIrelands


4
Aug 12

Fifty-nine

I overdid it today. I am careful not to do things my body won’t let me, mind you, but the repetition did me in today. There were things to do, you see, things that needed to get done. Household work, if you must know, Copper. The Yankee was doing a great deal of it. I’m limited with my bum shoulder, that’s my alibi, Slim. I don’t like not being able to do things, though. And I like less watching someone else do it, even with an injury that limits me. Do you know what I mean?

At one point she told me “You’re done.” But I wasn’t, you see. I had, in my mind, already drawn the stopping point, and it was about 20 minutes beyond that moment. And so I did it, the extra 20 minutes. Now I’ve come to ache because of it. Maybe I was done when she said so. Perhaps earlier. It doesn’t really matter.

I hurt.

So, tomorrow, I’m taking it easy.

But we got almost everything done. None of it more exciting than household work. But at least the things were ticked off of the day’s list. I have the satisfaction of that and a large ice pack on my collarbone.

I’ll leave you with this:

Dont

That’s from the 1903 Glomerata (the Auburn University yearbook). It arrived today. I picked it up on e-bay for $20. A steal, for a sixth volume, despite a few missing pages. This book is 109 years old. Everyone in it is dust. Some of the buildings are still with us. There are tantalizing things in this book, which we’ll dive into one day. But, just read that ad again.

Don’t drink. But if you will …

The temperance movement was in full swing, or headed there, in the South in those days. In 1908 four counties were wet. People in the movement could easily count how many counties, otherwise, had between one and four bars. And so this guy wanted you to avoid the sauce. But, should you need to know, he had the sauciest stuff around.

I love that phone number, too: 59. We note the old ads all the time and think: Surely there were more than 59 phones in town by then. But in 1900 Opelika only had 4,245 people. The first phones apparently came to the state 20 years before, but wouldn’t this technology still be elusive in poor, rural areas? In 1919 there were all of 650 cars in the entire county. Sure the phone number 59, in 1903 was part of an exchange much larger than one small town.

But wouldn’t you like to have that number today? Every now and then someone that knows too much about cell phone prefix systems is amazed at my old number, but it has seven digits. Fifty-nine? I’d just make that the business card.

G.P Butler would be named a judge a few years later — before Prohibition. No word on if his store stayed open. Around that time Lee County built a brand new and modern jail, in 1914, according to a statewide prison report. Butler served two meals a day. You woke up and ate, had dinner in the mid-day. Then you waited from 1 p.m. until the next morning for more food.

Back then prison food was probably even worse than today.

He also fed the residents of the local pauper home, at least once, for Christmas in 1922. If you will eat …

That story was published last year in one of the local weeklies. It is a collection of details about the Poor Farm. Times were tough. “The people who lived there worked on the farm if they were able to work. They planted, tilled and harvested the crops, then cooks prepared the meals.” I wonder how that’d go over today. (Not very.)

Anyway. Butler served as probate until he died in 1933, but that genealogy page doesn’t give the date. Did he outlive Prohibition? It was killed the same year.

And what was his phone number when he died thirty years later? Sixty?