The perfect cuisine idea

Over the weekend we met friends for brunch. I had the chicken and waffle. It looks pretty good, don’t you think?

chicken

I remember when I was young and was introduced to the concept of breakfast-for-dinner, an altogether too rare event. But that’s a different complaint. The thing I’m wondering about today is ‘Why isn’t brunch a meal we have at other times of day?’

I’m creating a petition.

Today there was class. And I did a podcast. I shot some video.

I got in an casual 1,300 yards in the pool. I feel like I’m at a pretty good spot in the pool just now. Then I took a deep breath and jogged out an easy two miles on the indoor track.

That last paragraph reads a lot more awesome than it really is. In the spirit of full disclosure, I am fairly slow.

After all of that there was a critique meeting. Wednesday nights never stop impressing me. Here are a group of people who were in the newsroom into the wee hours this morning and they are spending their free time looking at work they’ve already done in the hopes of doing it even better the next time around.

You have to respect that. I just wish I knew more jokes to entertain them with as it was going on. They deserve the respect and good humor.

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