Thursday


24
Jul 25

It starts with the next one

A great deal of weeding was done this week. Hours and hours of it, to be honest. So much so, that you can now smell the fragrant smells of some of the herbs (not pictured) you aren’t sure that you really want. The herbs that grow in such abundance you know you’ll never need them all. There aren’t enough recipes or neighbors for those things. But they smell like summer, and now they’re commanding the nostrils’ attention, a sensory system which was, until yesterday and today, previously overwhelmed by the site of so many weeds. But now the flower beds all look pretty grand.

There are also flowers to deadhead. And maybe I’ll do that one day. And then, in a week or so: the peaches.

But, first more heat, and a lot of it.

Went out for a bike ride this morning which was a great big ol’ bust. We set out to do my little 25-mile time trial, and I was so proud to introduce it to my lovely bride. Proud if for no other reason than that she didn’t know all of the turns, so she’d have to ride with me, rather than drop me in the wind somewhere. (She’s much stronger in the wind than I am.)

But we were about 10 miles in and I flatted. I glanced down to try to ascertain what was going on and at that same time, in front of me, she almost got whacked by a car coming out from the right. We’re sensitive to that sort of thing, as you might imagine. So she collected herself and went on … somewhere. I sat under a shade tree and replaced yet another tube. That makes five for the season.

And then I think I might have punctured the new tube on the way back in. I was too frustrated to check. All one must do is go out tomorrow, squeeze the back tire and mutter Belgian cycling oaths.

Look, I have a blessed life, exceedingly so, and I can’t really want for much. These, however, are the things I want for at the moment: to fall asleep at regular times consistently, to go one, maybe two whole months without having a service call at the house (looking at you, August and September) and to have maybe a dozen high quality bike rides in a row.

Starting, one hopes, with the next one.


17
Jul 25

The kind of heat that’s just painful

One of our bike-riding neighbors sent out a note calling for a ride today, and it just seemed like a bad idea. The heat index, at that moment this afternoon, was 114 miserable degrees.

In my many years of experience with extreme summer weather I can tell you this: nothing over 106 matters. It just reads as pain.

So I did not go for a bike ride today. But I washed clothes. And, also, I watched a documentary I’ve decided to add to my fall class. It’s a little bit older, this documentary, but it includes a few things I didn’t know about a moment I’ve studied a fair amount. The real point will be in our analysis of the film as a product, and I made several pages of notes. It might, in fact, become the first one we watch in the class. Some of the points in it could set a tone.

Anyway, let’s look at some more flowers. It’s difficult to say a hibiscus is sneaky, but this one did sneak up on me this year. One day it was a shrub and then last week, this happened.

I might prefer the hibiscus flowers in their early form. Intricate. Sturdy. Delicate. Full of promise.

Now, this week, the hydrangeas are making their play for attention. We have two of these giant white hydrangeas. And I hope that, this year, we don’t get a torrential rain that ruins them before their show is done.

If we ever design a flowerbed of our own, I’d make the argument that it should be chronologically designed, with each section intending to show off its best work as the season progresses. One thing leading to the next, a calendar of clump, a slower sun dial, if you will.

One that can handle the heat.


10
Jul 25

The middle of summer

It’s the middle of summer, the sort where you convince yourself that the actual middle is next week. This is the same argument I made with myself last week.

Guess what I’ll be doing next week.

On today’s bike ride I decided to take a photo in a particular place, and then forgot about that entirely. I remembered it three or four miles later and realized, I’ve probably never taken a photo of this spot before.

So here you go, venturing into the deep dark forest.

You’re in the shade of the tree canopy for about 35 seconds before you’re staring back into the sun again.

I think I’m going to try something different. I’m going to take tomorrow off, and ride this same route on Saturday. Maybe I’ll go faster with a day off.

Watch, that will work, and then I’ll have to reconfigure all of my ride plans. Of course, those intricately laid plans currently consist of, “How hot is it?”

I went outside this evening and it was 79 with 90 percent humidity. I’m not sure if plants even need watering under those conditions. (The weeds don’t!) Then I made the mistake of looking at tomorrow’s weather. Tomorrow’s forecast in no way played into the weekend bike experiment. Also, look how bright that moon is.

Anyway, back to doing productive stuff. I am approaching the stage of class planning where I wonder if I have bitten off more than I can chew.

Remember, designing new classes is fun! Remember that so you can remind me of that sometime in the next month-and-a-half.


26
Jun 25

Rainy in Zermatt

Today was a relaxing day. A rest day. This was a day designed for my in-laws, but I was glad for it, too. Part of the deal was that I would haul around my in-laws luggage and after 10 days of lugging luggage, bringing up the rear, sweating incessantly, being jet-lagged and sleeping in rooms with minimal AC, I was ready to just … sit.

This day was supposed to be tomorrow, but the forecast changed. Today was rain, tomorrow is sunny. So my lovely bride moved things around, and we all had a peaceful and slow day.

She went for a little run; I nursed my hamstring. She and her mother did a bit of souvenir shopping; I read in the room. And on the balcony. This is our view. Or the top of it.

Here’s the actual view. And you can see the weather rolling in from the other end of the valley, and making that little turn into the town.

The same view, after dinner.

We walked down to a little Italian place at the other end of town, by the rail station. We discovered it by accident when we were here for a day in 2022. Every so often we’ve talked about the pizza we had there. And when this trip got planned, that place was on the agenda. So we ate pizza there last night. We went back for a plate of Italian food, but, honestly, nothing seemed very appealing this evening. I had another pizza, but this time, a different pizza.

And a lot of water. I am about a week deficient in being hydrated, I think. See above.

Tomorrow, now that we are all recharged and the weather will be glorious, and we will go up above the tree line again. Should be some great stuff to see once we come back down, so come back to see it!


19
Jun 25

It is dangerously hot

It is very hot. It was 91 degrees throughout the afternoon. We were outside. Conceding the sweat. Seeking out water where we could. (We could not find enough of either.) Trying to hide in the shade. Have you figured it out yet? Where we are? Here’s one last hint. This is the Basilica di Santa Maria delle Grazie.

So, if you haven’t guessed, we are in Milan, Italy. (But only until tomorrow.)

We took a Tesla Uber to get there. The basilica, of course, not Milan. No way I’d stay in that car long enough for a real trip. What a stupid car on the inside. Just a blank interior and a giant distracting screen with a UI that looks like it came from a cheap Canadian dystopian sci-fi show.

Both the car and this church are places I hadn’t ever thought of experiencing — some things you just don’t ever contemplate. For the former, I was grateful we only went a short distance and not over water or that the driver didn’t use the self-drive murder mode in our short trip. For the latter, it just didn’t seem a place I’d ever get the chance to see. Never something I’d considered trying. Not a goal. It was not unobtainable, just never on the radar.

Sort of like pedestrians, to the famous Teslers sensors.

Outside the Basilica di Santa Maria delle Grazie, we were given tickets. Inside, we had to display our passports. Then we went through an air filtration system — or so they said. And then, in another room, there it was, The Last Supper.

Leonardo da Vinci painted it from 1495–1498, in the refectory of the Convent, using a tempera fresco technique as both an experiment and an expediency to logistics. It is a fast-drying style, permanent in the sense that it doesn’t allow for alterations, but temporary as it relates to time. (Two early copies of The Last Supper are known to exist, thought to have been done by Leonardo’s assistants. The copies have survived with a lot of their original detail. One is in Switzerland, the other in Belgium.)

Today’s venerable works were once just things on walls. The room has been used as a stable, a hospital (during WWI) and a dining hall. At one point, in 1652, they cut a door in that wall, and through da Vinci’s representation of Jesus’ feet, to create a direct path to the kitchen. Late in the 16th century, the painting was considered all but ruined. The first restoration was attempted in 1726. However that went, a few decades later a curtain was installed, meant to protect the painting. Instead, it trapped moisture, and whenever the curtain was pulled, it scratched the flaking paint. Because of the way da Vinci painted it, much of what we see today is not original.

So the filtration process is amusing. But there you are. You walk through that one glass door from the filtration room and suddenly you’re confronted with the work of a master.

There’s also a display for the visually impaired.

The mural has gone through a series of more successful restorations over the years. A man named Luigi Cavenaghi was an innovator of his time. He worked on it from 1903 to 1908. At the time, apparently, addressing external factors (like the room, or the building) was a revolutionary idea.

One of Cavenaghi’s students, the self described failed painter Mauro Pellicioli, updated the restorations after World War II. He, again, updates the methods used for work on the famed wall. (During the war it was covered in sandbags as a precaution.) Pellicioli would become one of Italy’s most important restorers. Some of the most famous works you can see have experienced his work.

Later, Pelliciloli’s student, Pinin Brambilla Barcilon was tasked with the most recent restoration. It was the 1980s by then, and the art of restoration had become a science. She removed older glazes, and did much of the work that we see today.

On the wall, opposite is a painting by Milan native Giovanni Donato da Montorfano, descendant from a family of painters. His depiction of the Crucifixion (1495) is his best known work.

This fresco is believed to have some figured painted by da Vinci, as well.

We left Renaissance Milan, taking a bus from the Basilica di Santa Maria delle Grazie (which was constructed between 1465 and 1482). Here’s our parting view.

In retrospect, we could have taken those scooters.

We went over to La Scala, but the famed 18th century opera house wasn’t accepting tours. Odd, considering the many, many, tourists milling about. So we sat in the shade of the piaza until it was time for our tour of the Duomo di Milano.

The Milan Cathedral is beautiful, if you like the gothic renaissance style.

They started work here in 1386, and just finished the work in 1965. It supposedly seats 40,000. I wouldn’t know. The tour turned out to be a bust. We started on the roof, which was unimpressive. We came from the back left, across the front and down on the right side. When we got inside the cathedral told the tour, “Non oggi.” Not today. It seems there was an event scheduled for the afternoon, and our tour company can’t or didn’t check the cathedral’s event calendar.

What you can see from the back of one of the large parts of the church hinted that we missed a lot.

Someone else who was on the tour said he’d been on it before. He said we saw nothing compared to what we should have been able to see.

We’ll be getting a refund.

Took a cab back to the hotel. Cooled down in a restaurant that was conveniently located across the street. Settled in early, hoping that, this, day two, would be the end of the jet lag. Tomorrow, we are traveling by train.