running


7
May 14

Last day of class

So last night and today, in our final meeting on the 99th volume of >The Samford Crimson, we said goodbye to the old staff. Most are graduating and, as grizzled veterans of our regular critique meetings I let them lead the show today. They immediately made fun of me, which is great. They also find and understand the various and very occasional design and news problems as well as I do, which is even better. If we’ve made them nitpickers and sticklers, we’re doing something right.

Immediately after that I met with much of the new staff. The new editor-in-chief is moving up from the news editor position. Many of the editorial board members have also been in my classes or are familiar faces as contributors. A few of them I remember recruiting on far too many phone calls when they were in high school and look at us now.

Before we were doing they were making fun of me too, which is great.

My last class of the term was today. They did not make fun of me — within earshot at least — because I’m still grading them, I’d guess. I have, roughly, 120 things to read between now and then, so everyone is playing it cool with the jokes.

My day started with a run — I did 5K with negative splits and a sub-7:30 mile to finish — I do not know what is happening. This evening I’m finishing with a run through papers, where I made small dents in the grading pile.

Things to read … because reading only leaves dents in my brain.

End of an era: Jet Magazine to Shift to Digital Publishing Next Month

ESPN beat them to this, I’m afraid, but there is still plenty to be tinkered with and to learn from the experience: Here are the BBC’s plans for the first ‘24/7 World Cup’

Fascinating journalism geekery here: Approaches to digital fact checking across the world

Some news sites cracking down on over-the-top comments

Springfield students relaunch school newspaper

A lesson from the disruption of the news business? Don’t wait until your backs are against the wall to innovate

Such an important move: Why More Firms Are Hiring Journalists As Content Strategists

Some of our alumni and their incredible work: One of the city’s youngest film production companies grew out of a class project.

This is a cool story. At this Mississippi high school, the football team gets coached up by a hall of famer and a former Alabama coach: Brett Favre reduces role, former Alabama coach Ray Perkins steps in at Mississippi high school


30
Apr 14

The month’s workouts

Here’s what I did this month. The red is on the bike, as you can see. The dark blue is obviously running and the light blue is in the pool. The purple is one night of walking around New Orleans. It felt like we walked a lot, so I mapped it and, what do you know: we’d walked a lot. The sport line near the end of the month is from my lake swim.

calendar

It doesn’t seem like enough, somehow.

I do not know what is happening.


27
Apr 14

West Point Lake Olympic triathlon

Today I swam 1,500 meters, rode 40 kilometers and ran 10K. This was my first Olympic distance triathlon. I finished it.

The Yankee gave an excellent list of post-race thoughts on her experience on Twitter

So I thought I’d give it a try as well. Here they are for the site, with a bit more elaboration.

First of all, here’s the finish line. My beautiful wife took this picture just before I crossed it. You’ll notice the crowds have gone. You can imagine why.

Finish

In the lake thoughts: “Can’t breathe. Don’t drown. Why can’t I swim? Don’t drown.”

We rented wet suits. This race was still wetsuit legal because we have had exactly one week of spring and the water just hasn’t warmed up much yet. We’d intended to go to an open-water swim practice last week, but the morning that was held the weather was chilly to cold and getting in water didn’t seem all that appealing. Today, in her aquabike and my triathlon, we tried them out for the first time. She really liked hers. Mine, it turns out, tended to constrict my breathing. I’m not the best race swimmer in the world anyway and I’m almost always in a beautiful, clear-bottomed pool. Put that, brown lake water and a new breathing experience together … well, I wasn’t the last one out of the water. But it was close.

I had a nice chat with one of the lifeguards who was paddling along as I worked my way to the end of the swim, though.

Here’s the swim route. Nine buoys, 1,500 meters, a big loop:

swim

On-the-bike thoughts: “I am the best bad rider out here!”

All the serious cyclists were far ahead. I swept up a lot of people who struggle in the cycling portion of the race. No one passed me, so I found myself making up some ground, in a virtual way. I always cheer on others I pass who are working hard. We all need it from time to time.

This route, which features about 1,000 feet of climbing, starts at the star at the bottom left of the map below, goes up and to the right near the airport and then sprints back down to the water. You come back up from that park and then turn right to head home. As I was heading toward that park The Yankee was coming to the turning point to head back to the start/finish. (She’s a much better race swimmer and had an early time trial start time.) We waved. I thought I might be able to catch her. Nope. She was moving.

bike

Running thoughts: “I still have to run!? … Why did it take three miles for my calves to unclinch? … Those two ladies cheated!”

No one passed me except for the woman who admitted to taking a short cut and the other one who might have also shorted herself at the turnaround. She would have caught me anyway.

Look closely at the run route. We ran from Georgia into Alabama. And back:

run

Olympic tri finish line thoughts: “Go strong … Don’t look at the clock. Smile! Where is the water? Give me all of the water!”

Being happy at the finish is important. This was my first Olympic-distance triathlon and I’m not really in the shape I want to be in for them. My swim was bad, my bike was OK and my run left a good deal to be desired. The ride, which will always be my favorite part, was weird. I’d been telling myself for days that I wouldn’t save anything after the ride because the run was so flat. Who needs legs for that? And then my swim was so bad I spent the rest of the race wondering if I should conserve my legs for the run or just go. I never did resolve that issue, and I think it showed in both the bike and the run as far as energy levels and how my legs felt.

But! I was outside, doing something fun, enjoying a beautiful day and trying to be healthy. I don’t even feel miserable at the end. I feel surprisingly good, and that’s not just the endorphines talking.

I do not know what is happening.

We found a training routine last year that says on race day you get to bask in the achievement. We read “bask” to mean ice cream. And so it has been that we’ve probably had the worst food day of the year. But I found a website that told me how many calories I burned and, suddenly, that became the most official site on the Internet, because it says I burned a lot of calories.

Goals for the day: Don’t drown. Check. Don’t get swept up in the water (they have a time limit on the swim). Check. Don’t have any mechanical problems on the bike. Check. Finish. Check. Don’t be last. Check.

The Yankee, meanwhile, finished second in the women’s division of the aquabike – a swim/ride race of the same distances I did today. She finished third overall. Because she is awesome.

And now I’m an Olympic-distance triathlon survivor. Coming up next is a sprint triathlon, which is considerably shorter, but no less fun.


26
Apr 14

The early ‘Catching up’ post

Catching up is always a Sunday afternoon post. Tomorrow’s plans are different, though, and I have to get rid of these pictures somehow. So follow along with me now …

First, a study in Chick-fil-A bovines … This guy may just barely fit under the name Bos primigenius.

cow

This one, meanwhile, is much larger, and of course fits the mental image Chick-fil-A has given us of barely literate dairy cattle advocating that you should really leave their kind alone and, instead, enjoy delicious poultry products. This one will have some explaining to do when all the other Holsteins realize that’s a leather glove.

cow

In stop and go traffic, more stop than go, I ran across this piece of heavy machinery. I think it might actually be a transformer. See the guy on the left? He struck a pose for me. I did not take a picture of that.

construction

I finally got a halfway decent shot of the bridge with no road in it. I can now move on:

bridge

This machine makes bacon, and has no qualms about shooting it into your eyes. Bring your own safety glasses:

bacon

Today I did a little 7.75 mile ride and just under a mile of jogging as a brick. All it did was convince me that I’m kidding myself about my training. Tomorrow, we’ll prove it!


2
Apr 14

26 minutes

The thing about New Orleans, I’ve discovered already, is that everyone wants to give you their restaurant recommendations. This is a good thing, so long as restaurant suggestions don’t play like car mechanic recommendations. Everyone has a A Guy, and they are sure he is better than every other guy. And if you don’t go to your friend’s guy … well, you’re taking your carburetor into your own hands, aren’t you?

We have a list of suggestions — not a suggestion, but lists — from at least three different people. Our friends at this conference are arriving today with similar lists. It is a remarkable thing.

One of the places we were told that we must go was a little dive bar and grill. The directions were “Go here and look across the street.” The idea being that you’d never see this place if you were looking for it:

YoMama

We were told two things. First, order the macaroni and cheese, which is not on the menu, and they will treat you like locals. We forgot this instruction entirely, mostly because we were trying to work up the courage to follow the second piece of advice. The second tip was that we had to order the peanut butter and bacon burger:

YoMama

The burger was, we were told, life changing. As in you will leave the place a different person. That’s a lot to say, and a lot of pressure to put on a burger. Oh, but this burger brings peanut butter and bacon to the party, too. The waitress agreed, this was a good burger. So we ordered them:

YoMama

It was OK. The peanut butter overwhelmed the burger and you only occasionally noticed the bacon. It was very filling, go figure. It was a half a pound of beef with a whole lot of peanut butter. But we’d walked five miles last night. When I woke up this morning I was sore and tired and dehydrated. And then we went down to the fitness center and ran a 5K before lunch. The burger was fine, but it wasn’t something that you should order often because beef, bacon and peanut butter. So maybe it is a “when in New Orleans” thing. And you wouldn’t need it very much more often anyway.

We emerged from the place the same people. But later tonight I found myself thinking about how a peanut butter burger sounded like a pretty good idea …

This is the view from our hotel room in the Sheraton. Down that road there are some great neon signs that I’ll have to take pictures of later. The river is nearby. We found Jackson Square last night. Bourbon Street, which we haven’t even considered visiting, isn’t too far away. We’re apparently in the center of the business/tourist haven.

YoMama

Now almost all of our conference friends are here. The conference begins (and my first panel presentation is) tomorrow.

I’d tell you about the place we had dinner tonight, which was also on a list from well-meaning friends, but the dining experience left something to be desired. Let’s say it this way, the meal was so weird that someone looked at a watch and wondered how long it would take us to go from getting the check to leaving the table. Consult this post’s title, above.