Nice ride on this sunny, warm morning. Down the hill that is daring to wreck me. I hit a big bump there this morning I hadn’t discovered before. It was so big, and the speed so great that I swerved and wobbled the rest of the way down the path. And this is how I know I’ll never be a good bike rider: the speed I reach on this downhill is what the best bikers in the world do when they are simply pedaling hard.
So there’s that. Up the subsequent follow-up hill, through the stores of temptations — the cupcake boutique, the ice cream shop, the donut factory and more. I meandered back toward campus, turning by the old dorm that is now an apartment complex and work my way into a road full of traffic, including an intersection where I almost became a hood ornament. And then back to the quieter roads, past a golf course and the airport, onto another big road and then down the slow, gentle hill that means you’re almost home. There’s only one more big stretch after this, and that’s where a truck decided to get as close to me as possible and honk his horn. I passed him later and it was tempting to return the favor, but I didn’t. He was in a big truck, I was on a carbon frame.
Somewhere midway through the ride I challenged two guys on Harleys to a race. They just laaaughed.
One day I’m going to do a video of all of this. Nothing like a little multimedia humility as you work your way through the gears.
Went to Niffer’s tonight, because I wanted steak fries. I was going to grill, but I had no charcoal. The realization of which also made me think Grilling for one is silly. I’d watched an episode of The Pacific last night and at one point a Marine gets a little reprieve from the horrors of island fighting and goes back to a hospital and is talking with a psychiatrist. There are fries. The Marine picks one up with a curiosity and amazement that turned into this bemused expression “I just saw all of the things I saw. Here’s a fry.”
Whenever a food is reduced and elevated like that, I figure you have to seek it out. So I wanted steak fries and Niffer’s provides. The waiter took my order — and I am the guy that orders without need of menu, so this is easy on him — and disappeared. A young lady brought my food. Another waiter offered me a refill. My guy was gone until it was time for the check. Behind the pole, above, you can see his arm. He was complaining of having less than $200 of sales for the night. “How is that even possible?” Oh I have an idea.
But I enjoy Niffer’s, this guy aside. It is the town’s quirky decor, with cutesy names on the straightforward menu place. It is one of the remaining locally authentic places found on the ever-shrinking list of “Places where we hung out when I was in school.” They are celebrating their 20th anniversary this year. I’ve ordered pretty much the same thing every time. Their first menu is hanging on the wall. That sandwich would have cost me about four bucks in 1991.
I suppose my first visit there was 15 years ago. Keely, the owner, was on the floor then as she still is now. Seldom is the place not hopping. Tonight was one of those nights, but I got there late, on a Wednesday and the university is between semesters. She comes to visit our table every so often. She doesn’t know me from anyone, but every so often she brings free food with her. Not much has changed about her place in most of that time.
Towns change. Businesses thrive and fail. People retire or get bought out or the rent gets too high or whatever. Graffiti is painted over. New people come and institutionalize their memories as being The Memory of how it should all be just so. You can’t begrudge them that, but you’d like it if a few more things had remained, all the same.
Learned the magazine to which I submitted an article last night is going to run another essay I wrote earlier this year. It actually relates to the idea above, which is both coincidental and sad. Not every part of my day is like that, I promise. Re-reading the thing, though, I cringed at a few points and beamed with pride at a few others. I wrote that. It is a running goal, write something with sentiment that doesn’t become maudlin.
